Air Fryer Buffalo Chicken Wontons
Are you ready to elevate your appetizer game with a dish that’s bursting with flavor and easy to make? Air Fryer Buffalo Chicken Wontons are the perfect blend of spicy, creamy, and crunchy goodness. These delightful morsels are not only a fantastic party snack but also a great way to use leftover chicken. With each bite, you will be treated to a delightful explosion of buffalo chicken flavor, making them addictive and irresistible. Let’s dive into why these wontons deserve a spot on your table.
Why It Deserves a Spot
If you’re looking for a crowd-pleaser, look no further. Air Fryer Buffalo Chicken Wontons are simple to prepare, and they cook up quickly in the air fryer, making them a convenient choice for any gathering. Perfectly crispy on the outside, with a creamy and spicy filling, they are a delightful combination that will have your guests coming back for more. Plus, they’re healthier than traditional fried wontons, thanks to the air fryer method, which uses less oil while still delivering that satisfying crunch.
Gather These Ingredients
To make these delicious Air Fryer Buffalo Chicken Wontons, you will need the following ingredients:
- 2 cups cooked shredded chicken – Use leftover rotisserie chicken or any cooked chicken you have on hand.
- 4 ounces cream cheese, at room temperature – This adds a rich creaminess to the filling.
- ½ cup buffalo sauce – This is where the heat comes from, so choose your favorite brand.
- 1 cup shredded mozzarella cheese – For that melty, gooey texture.
- ½ cup sliced green onion – Adds a fresh crunch and a hint of onion flavor.
- 1 teaspoon garlic powder – Enhances the overall flavor of the filling.
- 24 wonton wrappers – These are the perfect vessel for your delicious filling.
- Olive oil spray – A light coating to help achieve that crispy exterior.
Recommended Tools
Before you begin, make sure you have the following tools on hand:
- Air Fryer – The star of the show, providing that crispy texture.
- Mixing bowl – For combining your ingredients.
- Spoon or spatula – For filling the wontons.
- Pastry brush – Optional, for applying olive oil spray evenly.
- Cooking spray – To prevent sticking in the air fryer.
The Method for Air Fryer Buffalo Chicken Wontons
Ready to start cooking? Follow these simple steps to create your Air Fryer Buffalo Chicken Wontons.
Step 1: Prepare the Filling
In a mixing bowl, combine the cooked shredded chicken, cream cheese, buffalo sauce, shredded mozzarella cheese, sliced green onion, and garlic powder. Mix until well combined and creamy.
Step 2: Assemble the Wontons
Lay out a wonton wrapper on a clean surface. Place about 1 tablespoon of the buffalo chicken filling in the center of the wrapper. Be careful not to overfill, as this can cause them to burst while cooking.
Step 3: Fold the Wontons
Moisten the edges of the wonton wrapper with a little water. Fold the wrapper in half diagonally to form a triangle, pressing out any air as you seal it. For a decorative touch, you can crimp the edges with a fork to ensure a tight seal.
Step 4: Spray with Olive Oil
Once all the wontons are filled and sealed, place them in a single layer in the air fryer basket. Lightly spray the tops with olive oil spray to encourage browning and crispiness.
Step 5: Air Fry
Preheat your air fryer to 375°F (190°C). Cook the wontons in batches for about 8-10 minutes, flipping them halfway through, until they are golden brown and crispy.
Step 6: Serve and Enjoy
Once cooked, remove the wontons from the air fryer and let them cool for a minute. Serve them warm with extra buffalo sauce or ranch dressing for dipping. Enjoy your crispy, flavorful Air Fryer Buffalo Chicken Wontons!
Substitutions by Category
If you need to make some substitutions, here are a few ideas:
- Protein: Swap the shredded chicken for shredded turkey or cooked tofu for a vegetarian option.
- Cheese: Use cream cheese alternatives like Greek yogurt or a dairy-free cream cheese for a lighter option.
- Buffalo Sauce: Adjust the heat level by using mild buffalo sauce or a different hot sauce.
- Wonton Wrappers: Use egg roll wrappers cut into smaller squares if wonton wrappers are unavailable.
Problems & Prevention
While making Air Fryer Buffalo Chicken Wontons is straightforward, here are some common issues and how to prevent them:
- Wontons bursting open: Ensure you don’t overfill the wrappers, and seal the edges tightly.
- Wontons sticking to the basket: Lightly spray the air fryer basket with olive oil before placing the wontons inside.
- Uneven cooking: Make sure to arrange the wontons in a single layer and avoid overcrowding the basket.
- Lack of crispiness: Ensure you spray the wontons with olive oil before air frying for that perfect crunch.
Best Ways to Store
If you have leftovers or want to prep ahead, here’s how to store your Air Fryer Buffalo Chicken Wontons:
Allow the cooked wontons to cool completely before storing. Place them in an airtight container and store in the refrigerator for up to 3 days. For longer storage, freeze the uncooked wontons on a baking sheet until solid, then transfer them to a freezer-safe bag. They can be stored in the freezer for up to 3 months. When ready to enjoy, cook them from frozen, adding a few extra minutes to the cooking time.
Air Fryer Buffalo Chicken Wontons FAQs
Can I make these wontons ahead of time?
Yes! You can prepare the filling and assemble the wontons ahead of time. Store them in the fridge for up to a day before cooking, or freeze them for longer storage.
What dipping sauces go well with these wontons?
Buffalo chicken wontons pair perfectly with ranch dressing, blue cheese dressing, or even a drizzle of extra buffalo sauce for those who like it spicy!
Can I bake these wontons instead of using an air fryer?
Absolutely! Preheat your oven to 400°F (200°C) and bake the wontons on a parchment-lined baking sheet for about 15-20 minutes, or until golden and crispy, flipping halfway through.
What other fillings can I use for wontons?
The possibilities are endless! You can fill wontons with a variety of ingredients, such as cheese and spinach, crab meat, or even a sweet filling like cream cheese and fruit.
See You at the Table
Now that you have the recipe for Air Fryer Buffalo Chicken Wontons, it’s time to gather your ingredients and get cooking. You’ll love how easy they are to prepare and how delicious they taste. Perfect for game day, parties, or a cozy night in, these wontons are sure to impress. So go ahead, make a batch (or two), and get ready to enjoy the wonderful flavors of buffalo chicken in a crispy wonton wrap. Happy cooking!
Air Fryer Buffalo Chicken Wontons
Ingredients
Equipment
Method
- In a mixing bowl, combine the cooked shredded chicken, cream cheese, buffalo sauce, shredded mozzarella cheese, sliced green onion, and garlic powder. Mix until well combined and creamy.
- Lay out a wonton wrapper on a clean surface. Place about 1 tablespoon of the buffalo chicken filling in the center of the wrapper.
- Moisten the edges of the wonton wrapper with a little water. Fold the wrapper in half diagonally to form a triangle, pressing out any air as you seal it.
- Once all the wontons are filled and sealed, place them in a single layer in the air fryer basket. Lightly spray the tops with olive oil spray.
- Preheat your air fryer to 375°F (190°C). Cook the wontons in batches for about 8-10 minutes, flipping them halfway through, until they are golden brown and crispy.
- Once cooked, remove the wontons from the air fryer and let them cool for a minute. Serve them warm with extra buffalo sauce or ranch dressing for dipping.
Notes
- Feel free to use leftover turkey or cooked tofu as a protein alternative.
- For a lighter option, substitute cream cheese with Greek yogurt or dairy-free cream cheese.
- Adjust the heat level of the buffalo sauce to your liking.
