Almond Flour Oatmeal Cookies
If you’ve been searching for a delicious cookie that’s both wholesome and satisfying, look no further than these Almond Flour Oatmeal Cookies. With a chewy texture and a hint of cinnamon, these cookies are perfect for snacking, dessert, or even breakfast with a cup of tea. Made with simple ingredients, they come together quickly and will quickly become a staple in your baking repertoire. Let’s dive into the world of Almond Flour Oatmeal Cookies and discover why they’re a must-make!
Why You’ll Keep Making It
These Almond Flour Oatmeal Cookies are not just tasty; they are also packed with nutrients. The almond flour provides healthy fats and protein, while the oats offer fiber that keeps you feeling full. The combination of cinnamon and natural sweeteners gives them a delightful flavor without being overly sweet. Plus, they can be made in under 30 minutes, making them a perfect option for busy days or unexpected guests.
What to Buy
Before you start baking, here’s a list of what you’ll need to gather:
- Almond Flour: 1 ½ cups (155g) for a nutty base.
- Quick Oats: 1 cup (97g) for a chewy texture.
- Cinnamon Powder: 2 teaspoons for warmth and flavor.
- Baking Soda: ½ teaspoon to help the cookies rise.
- Salt: ½ teaspoon to enhance flavors.
- Unsalted Butter: 5 tablespoons, softened for creaminess.
- Unsweetened Applesauce: 2 tablespoons for moisture.
- Coconut or Brown Sugar: 6 tablespoons for sweetness.
- Raw Organic Cane Sugar: 5 tablespoons for added sweetness and texture.
- Egg: 1 large, for binding.
- Vanilla Extract: 1 teaspoon for depth of flavor.
- Raisins: ½ cup for chewiness and natural sweetness.
Must-Have Equipment
Before you get started, make sure you have the following equipment handy:
- Mixing Bowls: A large bowl for combining dry ingredients and a smaller one for wet ingredients.
- Measuring Cups and Spoons: For accurate measurements.
- Baking Sheet: Line with parchment paper for easy cleanup.
- Spatula: To mix and scoop the dough.
- Oven: Preheated to ensure perfect baking.
Make Almond Flour Oatmeal Cookies: A Simple Method
Follow these easy steps to create your own batch of Almond Flour Oatmeal Cookies:
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine 1 ½ cups almond flour, 1 cup quick oats, 2 teaspoons cinnamon, ½ teaspoon baking soda, and ½ teaspoon salt. Whisk together until well blended.
Step 3: Cream Butter and Sugars
In another bowl, beat together 5 tablespoons softened unsalted butter, 6 tablespoons coconut or brown sugar, and 5 tablespoons raw organic cane sugar until creamy. This should take about 2-3 minutes.
Step 4: Add Wet Ingredients
To the butter mixture, add 2 tablespoons unsweetened applesauce, 1 large egg, and 1 teaspoon vanilla extract. Mix until everything is combined and smooth.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture. Stir until just combined, being careful not to overmix.
Step 6: Fold in Raisins
Gently fold in ½ cup raisins, ensuring they are evenly distributed throughout the dough.
Step 7: Scoop the Dough
Using a tablespoon or cookie scoop, drop heaping tablespoons of dough onto a lined baking sheet, spacing them about 2 inches apart.
Step 8: Bake
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown. The center may look slightly underbaked, but they will firm up as they cool.
Step 9: Cool and Enjoy
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Almond Flour Oatmeal Cookies!
Holiday-Friendly Variations
These cookies are versatile and can be modified for different occasions. Here are some fun variations to try:
- Chocolate Chip: Substitute half of the raisins with dark chocolate chips for a rich twist.
- Nutty Delight: Add ½ cup chopped walnuts or pecans for extra texture and flavor.
- Spiced Pumpkin: Replace the applesauce with pumpkin puree and add a pinch of nutmeg for a fall-inspired treat.
- Festive Cranberry: Swap out raisins for dried cranberries for a tart and vibrant option.
Avoid These Traps
When making your Almond Flour Oatmeal Cookies, here are some common mistakes to avoid:
- Overmixing: Mixing too much can lead to tough cookies. Mix until just combined.
- Incorrect Measurements: Be sure to measure your ingredients accurately for the best results.
- Skipping the Cooling Time: Letting the cookies cool on the baking sheet helps them set properly.
- Not Preheating the Oven: Always preheat your oven to ensure even baking.
Storing Tips & Timelines
To keep your Almond Flour Oatmeal Cookies fresh and delicious, follow these storage tips:
- Room Temperature: Store in an airtight container at room temperature for up to 5 days.
- Refrigeration: For longer freshness, keep them in the fridge for up to 2 weeks.
- Freezing: Freeze the cookies in a single layer, then transfer to a zip-top bag for up to 3 months. Thaw before enjoying.
Top Questions & Answers
Can I make these cookies vegan?
Yes! You can substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water, let sit for 5 minutes) and use vegan butter instead of regular butter.
Can I use rolled oats instead of quick oats?
Yes, but keep in mind that the texture may be slightly chewier. You may need to adjust the baking time slightly.
What can I use instead of almond flour?
If you don’t have almond flour, you can use finely ground hazelnut flour or a gluten-free all-purpose flour blend, although the texture will differ.
How do I make these cookies gluten-free?
These cookies are already gluten-free if you use certified gluten-free oats and almond flour. Just be sure to check your labels!
The Last Word
These Almond Flour Oatmeal Cookies are a delightful treat that balances health and indulgence. With their chewy texture and warm flavors, they are sure to satisfy your cravings while providing beneficial nutrients. Whether you’re enjoying them fresh from the oven or storing them for later, these cookies will keep you coming back for more. So grab your ingredients, follow the simple steps, and treat yourself to a batch of these delicious cookies today!
Almond Flour Oatmeal Cookies
Ingredients
Equipment
Method
- Step 1: Preheat the oven to 350°F (175°C).
- Step 2: In a large mixing bowl, combine almond flour, quick oats, cinnamon, baking soda, and salt. Whisk together.
- Step 3: In another bowl, beat together softened butter, coconut or brown sugar, and cane sugar until creamy.
- Step 4: Add applesauce, egg, and vanilla to the butter mixture. Mix until smooth.
- Step 5: Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Step 6: Fold in raisins until evenly distributed.
- Step 7: Drop heaping tablespoons of dough onto a lined baking sheet, spacing them 2 inches apart.
- Step 8: Bake for 10-12 minutes or until edges are golden brown.
- Step 9: Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- For a chocolatey twist, substitute half of the raisins with dark chocolate chips.
- Store cookies in an airtight container for up to 5 days at room temperature.
- For a fall flavor, replace applesauce with pumpkin puree and add nutmeg.
