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Homemade Almond Flour Oatmeal Cookies photo

Almond Flour Oatmeal Cookies

These Almond Flour Oatmeal Cookies are chewy, wholesome, and delicious! Perfect for snacking or dessert, they'll quickly become a favorite!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies:
  • 1.5 cups Almond Flour
  • 1 cup Quick Oats
  • 2 teaspoons Cinnamon Powder
  • 0.5 teaspoon Baking Soda
  • 0.5 teaspoon Salt
  • 5 tablespoons Unsalted Butter softened
  • 2 tablespoons Unsweetened Applesauce
  • 6 tablespoons Coconut or Brown Sugar
  • 5 tablespoons Raw Organic Cane Sugar
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • 0.5 cup Raisins

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Baking sheet
  • Spatula
  • Oven

Method
 

Directions:
  1. Step 1: Preheat the oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, combine almond flour, quick oats, cinnamon, baking soda, and salt. Whisk together.
  3. Step 3: In another bowl, beat together softened butter, coconut or brown sugar, and cane sugar until creamy.
  4. Step 4: Add applesauce, egg, and vanilla to the butter mixture. Mix until smooth.
  5. Step 5: Gradually add the dry ingredients to the wet mixture and stir until just combined.
  6. Step 6: Fold in raisins until evenly distributed.
  7. Step 7: Drop heaping tablespoons of dough onto a lined baking sheet, spacing them 2 inches apart.
  8. Step 8: Bake for 10-12 minutes or until edges are golden brown.
  9. Step 9: Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

  • For a chocolatey twist, substitute half of the raisins with dark chocolate chips.
  • Store cookies in an airtight container for up to 5 days at room temperature.
  • For a fall flavor, replace applesauce with pumpkin puree and add nutmeg.