BEST Peanut Butter Bars
If you’re searching for a treat that combines the rich, creamy goodness of peanut butter with the satisfying crunch of crackers, look no further than these BEST Peanut Butter Bars. This no-bake recipe is not only delicious but incredibly easy to whip up, making it perfect for any occasion—from casual get-togethers to festive celebrations. The layers of flavors and textures will have everyone asking for seconds!
Why This Recipe is a Keeper
These BEST Peanut Butter Bars are a delightful blend of sweet and salty, crunchy and creamy, which makes them a crowd favorite. They are quick to prepare and require minimal ingredients, making them accessible for both seasoned bakers and novices alike. Plus, the no-bake aspect means you can enjoy them in a fraction of the time it would take to bake traditional bars. Whether you’re indulging yourself or impressing friends, this recipe is sure to deliver.
Ingredient Notes
- Unsalted Butter: 8 tablespoons (113g) of melted unsalted butter provide richness and help bind the ingredients together.
- Ritz Cracker Crumbs: 2 cups (about 60 crackers or about 194g) give the bars a delightful crunch and a hint of saltiness.
- Powdered Sugar: 1 ½ cups (142g) sweeten the mixture and adds a smooth texture.
- Creamy Peanut Butter: ¾ cup (+ 2 tablespoons) of creamy peanut butter delivers that irresistible peanut flavor. Make sure to use a good-quality brand.
- Chocolate Chips: 1 cup (170g) of chocolate chips creates a luscious topping that complements the peanut butter perfectly.
Essential Tools for Success
- Mixing Bowls: A couple of medium-sized bowls will help you mix the ingredients thoroughly.
- 9×9-inch Baking Pan: This size is ideal for setting the bars and achieving the perfect thickness.
- Spatula: Use a spatula to press down the mixture evenly into the pan.
- Microwave-Safe Bowl: For melting the butter and chocolate chips, a microwave-safe bowl is essential.
- Parchment Paper: Lining the baking pan with parchment paper will make it easier to lift the bars out later.
BEST Peanut Butter Bars Cooking Guide
Step 1: Prepare Your Baking Pan
Start by lining a 9×9-inch baking pan with parchment paper, leaving a bit of an overhang on the sides. This will make it easier to lift the bars out once they are set.
Step 2: Combine the Crust Ingredients
In a medium mixing bowl, combine the melted unsalted butter and Ritz cracker crumbs. Stir until all the crumbs are evenly coated and the mixture resembles wet sand.
Step 3: Form the Crust
Press the crumb mixture firmly into the bottom of the prepared baking pan. Use the back of a measuring cup or your fingers to create an even layer. Set aside.
Step 4: Mix the Peanut Butter Filling
In another mixing bowl, combine ¾ cup of creamy peanut butter with the powdered sugar. Mix until well combined and smooth. If the mixture is too thick, you can add a little more peanut butter or a splash of milk to loosen it.
Step 5: Assemble the Bars
Spread the peanut butter mixture evenly over the crust layer in the baking pan. Use a spatula to smooth it out, making sure it reaches all corners.
Step 6: Melt the Chocolate
In a microwave-safe bowl, combine the chocolate chips with the remaining 2 tablespoons of creamy peanut butter. Microwave in 30-second intervals, stirring after each until the chocolate is completely melted and smooth.
Step 7: Top the Bars
Pour the melted chocolate mixture over the peanut butter layer and spread it evenly. Allow the bars to cool at room temperature for about 30 minutes, then transfer them to the refrigerator to set for at least 2 hours.
Step 8: Cut and Enjoy
Once set, lift the bars out of the pan using the parchment overhang. Cut into squares or rectangles as desired. Serve and enjoy the BEST Peanut Butter Bars!
Tailor It to Your Diet
- Gluten-Free: Use gluten-free crackers instead of Ritz to make this recipe suitable for those with gluten sensitivities.
- Nut-Free: Substitute sunflower seed butter for peanut butter for a nut-free version.
- Lower Sugar: You can reduce the amount of powdered sugar to suit your taste or use a sugar substitute.
- Dairy-Free: Opt for vegan butter and dairy-free chocolate chips to make this dessert dairy-free.
Behind the Recipe
The inspiration for these BEST Peanut Butter Bars comes from a love for no-bake desserts that are both simple and satisfying. The combination of sweet and salty flavors is a classic, and the simplicity of the ingredients allows for versatility. Whether you’re making these bars for a party or for a cozy night in, they are sure to please everyone. The nostalgia of childhood snacks is evoked with every bite, making them a timeless treat.
Leftovers & Meal Prep
These BEST Peanut Butter Bars can be stored in an airtight container in the refrigerator for up to a week. They also freeze well, so if you want to make a batch ahead of time, just wrap them tightly and store them in the freezer. When you’re ready to enjoy them, simply thaw them in the fridge overnight. Perfect for meal prep or whenever you need a quick and delicious snack!
Quick Q&A
Can I use crunchy peanut butter instead of creamy?
Yes, using crunchy peanut butter will add an extra texture to the bars, making them even more delightful!
How do I know when the bars are set?
The bars will firm up after chilling in the refrigerator for at least 2 hours. They should feel solid to the touch and hold their shape when cut.
Can I add toppings to these bars?
Absolutely! Consider adding chopped nuts, mini marshmallows, or a drizzle of caramel for an extra special touch.
What can I substitute for Ritz crackers?
Graham crackers or vanilla wafers can be used as a substitute if you’re looking for a different flavor profile, but keep in mind this may alter the texture slightly.
Let’s Eat
Indulging in these BEST Peanut Butter Bars is not just about satisfying your sweet tooth; it’s about sharing a moment of joy with family and friends. With their creamy peanut butter filling and rich chocolate topping, these bars are an irresistible treat that will leave a lasting impression. The perfect blend of flavors and textures makes them a dessert that you’ll want to keep in your recipe collection forever. So grab your ingredients and get ready to create a batch of deliciousness that everyone will love!
BEST Peanut Butter Bars
Ingredients
Equipment
Method
- Step 1: Prepare Your Baking Pan - Line a 9x9-inch baking pan with parchment paper, leaving an overhang for easy removal.
- Step 2: Combine the Crust Ingredients - In a mixing bowl, mix melted butter with Ritz cracker crumbs until coated.
- Step 3: Form the Crust - Press the mixture into the bottom of the pan to create an even layer.
- Step 4: Mix the Peanut Butter Filling - Combine creamy peanut butter with powdered sugar until smooth; adjust texture if needed.
- Step 5: Assemble the Bars - Spread the peanut butter mixture over the crust evenly.
- Step 6: Melt the Chocolate - Combine chocolate chips with remaining peanut butter in a microwave-safe bowl; melt in intervals until smooth.
- Step 7: Top the Bars - Pour melted chocolate over peanut butter layer and spread evenly; cool at room temperature for 30 minutes.
- Step 8: Cut and Enjoy - Lift bars from pan using parchment overhang, cut into squares, and serve.
Notes
- For a gluten-free version, use gluten-free crackers.
- Substitute sunflower seed butter for a nut-free option.
- Reduce powdered sugar for a lower sugar variant.
