Go Back
Homemade BEST Peanut Butter Bars photo

BEST Peanut Butter Bars

These BEST Peanut Butter Bars are a no-bake treat combining creamy peanut butter and crunchy crackers, perfect for any occasion!
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 16 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Bars:
  • 8 tablespoons Unsalted Butter melted
  • 2 cups Ritz Cracker Crumbs (about 60 crackers)
  • 1.5 cups Powdered Sugar
  • 0.75 cup Creamy Peanut Butter plus 2 tablespoons
  • 1 cup Chocolate Chips

Equipment

  • Mixing bowls
  • 9x9 inch baking pan
  • Spatula
  • Microwave-safe bowl
  • Parchment paper

Method
 

Directions:
  1. Step 1: Prepare Your Baking Pan - Line a 9x9-inch baking pan with parchment paper, leaving an overhang for easy removal.
  2. Step 2: Combine the Crust Ingredients - In a mixing bowl, mix melted butter with Ritz cracker crumbs until coated.
  3. Step 3: Form the Crust - Press the mixture into the bottom of the pan to create an even layer.
  4. Step 4: Mix the Peanut Butter Filling - Combine creamy peanut butter with powdered sugar until smooth; adjust texture if needed.
  5. Step 5: Assemble the Bars - Spread the peanut butter mixture over the crust evenly.
  6. Step 6: Melt the Chocolate - Combine chocolate chips with remaining peanut butter in a microwave-safe bowl; melt in intervals until smooth.
  7. Step 7: Top the Bars - Pour melted chocolate over peanut butter layer and spread evenly; cool at room temperature for 30 minutes.
  8. Step 8: Cut and Enjoy - Lift bars from pan using parchment overhang, cut into squares, and serve.

Notes

  • For a gluten-free version, use gluten-free crackers.
  • Substitute sunflower seed butter for a nut-free option.
  • Reduce powdered sugar for a lower sugar variant.