Brownie Cookie Smores
Imagine the perfect fusion of a fudgy brownie and a classic s’more, all wrapped up in one delightful treat. This recipe for Brownie Cookie S’mores brings the best of both worlds to your dessert table. The rich chocolatey goodness of a dark chocolate fudge brownie mix meets the gooey sweetness of marshmallows and the crunchy texture of graham crackers. It’s a combination that will make your taste buds dance and your heart flutter. Whether you’re hosting a gathering or simply craving something sweet, these Brownie Cookie S’mores are sure to impress!
Why You’ll Keep Making It
These Brownie Cookie S’mores are not just a tasty treat; they’re incredibly easy to make and require minimal ingredients. The recipe is perfect for both novice bakers and experienced ones seeking a quick dessert fix. Every bite is an explosion of flavors, with the softness of brownie cookie contrasting beautifully with the melty marshmallows and crispy graham crackers. Plus, they’re great for any occasion, from casual family nights to festive gatherings. Once you make them, you’ll find yourself returning to this recipe time and time again!
Ingredient List
- 1 box dark chocolate fudge brownie mix (9×13 pan size)
- 1/3 cup vegetable oil (for a moist brownie base)
- 1 egg (to bind the ingredients together)
- 1 tablespoon water (helps with consistency)
- 18 graham cracker halves (for the classic s’mores flavor)
- 18 large marshmallows (the gooey star of the show)
Must-Have Equipment
- 9×13 inch baking pan (to bake the brownie cookie)
- Mixing bowl (for combining ingredients)
- Spatula (to spread the brownie mixture evenly)
- Oven (for baking your delicious creation)
- Cooling rack (to let your Brownie Cookie S’mores cool properly)
From Start to Finish: Brownie Cookie Smores
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your Brownie Cookie S’mores bake evenly and achieve that perfect texture.
Step 2: Prepare the Brownie Mixture
In a mixing bowl, combine the dark chocolate fudge brownie mix, vegetable oil, egg, and water. Stir until the mixture is well combined and smooth. Make sure there are no dry patches of mix left; you want a fudgy consistency.
Step 3: Spread the Brownie Batter
Grease your 9×13 inch baking pan lightly. Pour the brownie batter into the pan and spread it evenly using a spatula. The batter should be about half an inch thick.
Step 4: Bake the Brownies
Place the pan in the preheated oven and bake for about 20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Don’t overbake, as you want the brownies to remain fudgy.
Step 5: Add Graham Crackers
Once the brownies are done, remove them from the oven and let them cool for about 5 minutes. While they’re still warm, place the graham cracker halves on top of the brownie layer, creating a nice, even layer.
Step 6: Top with Marshmallows
Now, place the large marshmallows on top of the graham crackers. You can arrange them in a grid pattern for a neat appearance or simply scatter them about—whichever you prefer!
Step 7: Broil for Perfection
Switch your oven to broil and return the pan to the oven for about 2-3 minutes, keeping a close eye on them. You want the marshmallows to puff up and become golden brown. Be careful not to burn them!
Step 8: Cool and Cut
Once the marshmallows are perfectly toasted, remove the pan from the oven and let it cool completely on a cooling rack. Once cooled, cut into squares and serve. Enjoy your Brownie Cookie S’mores!
International Equivalents
- Brownie mix: In the UK, you can use a chocolate brownie mix available in supermarkets.
- Vegetable oil: Can be substituted with sunflower oil or canola oil.
- Graham crackers: Digestive biscuits can be used in the UK or similar cookie options available worldwide.
- Marshmallows: Look for large marshmallows in most global supermarkets; they should be widely available.
Pro Perspective
- To achieve the best texture, make sure not to overbake your brownies. They should be soft and fudgy even after cooling.
- For a more decadent flavor, consider adding chocolate chips to the brownie batter before baking.
- If you want a hint of flavor, try using flavored marshmallows, like vanilla or chocolate.
- Feel free to add toppings like crushed nuts or a drizzle of chocolate sauce after baking for extra flair.
How to Store & Reheat
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for longer, you can refrigerate them for up to a week. To reheat, simply place a square in the microwave for about 10-15 seconds or until warm and gooey. Enjoy them warm for that fresh-out-of-the-oven experience!
Brownie Cookie Smores FAQs
Can I use a different brownie mix?
Absolutely! You can use any brownie mix you prefer, but keep in mind that the flavor and texture may vary slightly. Dark chocolate mixes will give you the richest results.
Can I make these brownies without eggs?
Yes! You can substitute the egg with a flaxseed meal mix (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) or use applesauce (1/4 cup) as a binder.
What if I don’t have a broiler?
If you don’t have a broiler, you can simply bake the brownies with the marshmallows at 350°F (175°C) for an additional 5-10 minutes until they are puffy and slightly golden.
Can I freeze Brownie Cookie S’mores?
Yes, you can freeze them! Cut them into squares, place them in a single layer on a baking sheet, freeze until solid, then transfer to an airtight container. They can be frozen for up to 3 months.
Make It Tonight
Now that you have all the tools and knowledge at your disposal, why not whip up a batch of these irresistible Brownie Cookie S’mores tonight? They’re perfect for satisfying your sweet cravings or impressing your friends and family. With just a few simple steps, you’ll have a dessert that combines the best of brownies and s’mores in one bite. Gather your ingredients, preheat that oven, and get ready for a delightful treat that will have everyone coming back for seconds! Enjoy the process, and most importantly, enjoy every gooey, chocolatey mouthful!
Brownie Cookie Smores
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C) for even baking.
- Step 2: In a mixing bowl, combine the brownie mix, vegetable oil, egg, and water until smooth.
- Step 3: Grease the baking pan and spread the brownie batter evenly.
- Step 4: Bake for about 20 minutes or until a toothpick comes out with a few moist crumbs.
- Step 5: Let cool for 5 minutes, then add graham cracker halves on top.
- Step 6: Place marshmallows on top of the graham crackers.
- Step 7: Switch to broil and broil for 2-3 minutes until marshmallows are golden brown.
- Step 8: Let cool completely, then cut into squares and serve.
Notes
- Store leftovers in an airtight container for up to 3 days at room temperature.
- For longer storage, refrigerate them for up to a week.
- To reheat, microwave for 10-15 seconds until warm.
