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Homemade Brownie Cookie Smores recipe photo

Brownie Cookie Smores

This Brownie Cookie S'mores is a delicious fusion of fudgy brownie and gooey s'mores, perfect for any sweet craving!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Brownie Cookie:
  • 1 box dark chocolate fudge brownie mix (9x13 pan size)
  • 1/3 cup vegetable oil (for a moist brownie base)
  • 1 large egg (to bind the ingredients together)
  • 1 tablespoon water (helps with consistency)
For the Topping:
  • 18 halves graham crackers (for the classic s'mores flavor)
  • 18 large marshmallows (the gooey star of the show)

Equipment

  • 9x13-inch baking pan
  • Mixing Bowl
  • Spatula
  • Oven
  • Cooling rack

Method
 

Baking Instructions:
  1. Step 1: Preheat your oven to 350°F (175°C) for even baking.
  2. Step 2: In a mixing bowl, combine the brownie mix, vegetable oil, egg, and water until smooth.
  3. Step 3: Grease the baking pan and spread the brownie batter evenly.
  4. Step 4: Bake for about 20 minutes or until a toothpick comes out with a few moist crumbs.
  5. Step 5: Let cool for 5 minutes, then add graham cracker halves on top.
  6. Step 6: Place marshmallows on top of the graham crackers.
  7. Step 7: Switch to broil and broil for 2-3 minutes until marshmallows are golden brown.
  8. Step 8: Let cool completely, then cut into squares and serve.

Notes

  • Store leftovers in an airtight container for up to 3 days at room temperature.
  • For longer storage, refrigerate them for up to a week.
  • To reheat, microwave for 10-15 seconds until warm.