If you’re on the hunt for a dish that packs a punch of flavor while being easy to whip up, look no further than Buffalo Chicken Spaghetti. This dish marries the iconic, spicy taste of buffalo chicken with the comforting heartiness of spaghetti, creating a meal that’s perfect for weeknight dinners or casual gatherings. The creamy sauce, infused with hot sauce and ranch dressing, coats each strand of spaghetti and tender pieces of chicken, making it a crowd-pleaser that’s sure to satisfy even the pickiest eaters. Ready to fire up your kitchen? Let’s dive into this irresistible recipe!

Why This Recipe Works

Buffalo Chicken Spaghetti is a dish that truly balances flavor, texture, and convenience. The use of rotisserie chicken means that you can have a hearty meal on the table in no time, while the combination of cream cheese and ranch dressing creates a creamy base that beautifully complements the heat from Frank’s hot sauce. The cheddar cheese not only adds richness but also a delightful cheesy finish that melts in your mouth. It’s comfort food at its finest, with a spicy twist that makes it stand out from your usual pasta dishes.

Ingredient Rundown

16-oz spaghetti: The perfect base for this dish, spaghetti holds up well against the creamy sauce.
3 cups cooked, chopped chicken: Rotisserie chicken is a great time-saver and adds wonderful flavor.
2 cups chicken broth: This gives the sauce a flavorful depth, ensuring every bite is juicy and satisfying.
1 (8-oz) package cream cheese: Cream cheese adds a rich, creamy texture that binds the sauce together.
1/3 to 1/2 cup Frank’s hot sauce: Adjust to taste for the perfect amount of heat.
1/2 cup cheddar cheese: For a cheesy finish, sprinkle this on top before serving.
1 cup Ranch dressing: This brings a tangy flavor that complements the buffalo sauce beautifully.
Green onions: Finely chopped, they add a fresh, crisp finish and a pop of color.

Cook’s Kit

Large pot: For boiling the spaghetti.
Large skillet: To prepare the sauce and combine everything.
Mixing spoon: For stirring the sauce and spaghetti together.
Knife and cutting board: To chop the chicken and green onions.
Measuring cups and spoons: For accurate ingredient measurements.

Mastering Buffalo Chicken Spaghetti: How-To

Step 1: Cook the Spaghetti

Begin by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside, reserving a cup of the pasta water for later use.

Step 2: Prepare the Sauce

In a large skillet over medium heat, combine the chicken broth and cream cheese. Stir until the cream cheese is melted and well incorporated into the broth, creating a creamy sauce.

Step 3: Add the Chicken and Hot Sauce

Stir in the chopped rotisserie chicken and Frank’s hot sauce, mixing well to coat the chicken in the spicy sauce. Let it simmer for a few minutes, allowing the flavors to meld together.

Step 4: Incorporate Ranch Dressing

Add the ranch dressing to the skillet, stirring until fully combined. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.

Step 5: Combine Spaghetti and Sauce

Add the cooked spaghetti to the skillet, tossing to coat the pasta thoroughly in the creamy buffalo sauce. Allow everything to heat through for a couple of minutes.

Step 6: Serve and Garnish

Serve the Buffalo Chicken Spaghetti hot, garnished with a generous sprinkle of cheddar cheese and chopped green onions for a fresh touch.

Ingredient Swaps & Substitutions

For a lighter version, use low-fat cream cheese and reduced-fat ranch dressing.
Swap out the spaghetti for whole wheat pasta or gluten-free pasta for a healthier alternative.
Use grilled chicken breast instead of rotisserie for a homemade touch.
Adjust the hot sauce to your preferred level of spiciness or use a milder sauce.

Testing Timeline

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Keep-It-Fresh Plan

This Buffalo Chicken Spaghetti can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply add a splash of chicken broth or water to the skillet to loosen the sauce, then warm it over medium heat until heated through. For longer storage, consider freezing the spaghetti before adding the cheese and green onions. It can be frozen for up to 3 months.

Questions People Ask

Can I make Buffalo Chicken Spaghetti ahead of time?

Absolutely! You can prepare the dish in advance and store it in the refrigerator. Just reheat it gently on the stove before serving, adding a bit of broth if needed to loosen the sauce.

What can I serve with Buffalo Chicken Spaghetti?

This dish pairs wonderfully with a simple side salad or garlic bread. You can also serve it alongside some veggie sticks for a crunchy contrast.

How spicy is this dish?

The spice level can be adjusted based on how much Frank’s hot sauce you use. Start with a smaller amount, taste, and then add more if desired. It’s all about finding the right balance for your palate!

Can I use other types of cheese?

Definitely! Feel free to experiment with different cheeses like mozzarella, pepper jack, or even a dairy-free cheese if you prefer. Each will add its own unique flavor and texture to the dish!

Bring It Home

Buffalo Chicken Spaghetti is more than just a meal; it’s a deliciously comforting embrace that combines the best of both worlds. The spicy kick mingles beautifully with the creamy texture, ensuring that every bite is as satisfying as the last. Whether you’re cooking for family, friends, or simply indulging in a cozy night in, this dish promises to deliver flavor and comfort. So grab your ingredients, put on your favorite playlist, and let the enticing aroma fill your kitchen as you create this unforgettable dish. You won’t regret it!

This Buffalo Chicken Spaghetti will quickly become a staple in your recipe rotation, offering a delightful way to enjoy the classic flavors of buffalo chicken in a new and exciting form. Happy cooking!