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Homemade Buffalo Chicken Spaghetti photo

Buffalo Chicken Spaghetti

This Buffalo Chicken Spaghetti is a flavor-packed dish that's easy to make and perfect for any gathering!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 16 oz spaghetti
  • 3 cups cooked, chopped chicken Rotisserie chicken is recommended
  • 2 cups chicken broth
  • 1 package cream cheese 8 oz
  • 1/3 to 1/2 cup Frank’s hot sauce Adjust to taste
  • 1/2 cup cheddar cheese for topping
  • 1 cup Ranch dressing
  • Green onions finely chopped, for garnish

Equipment

  • Large Pot
  • Large skillet
  • Mixing Spoon
  • Knife and cutting board
  • Measuring cups and spoons

Method
 

Instructions
  1. Step 1: Cook the Spaghetti - Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside, reserving a cup of the pasta water for later use.
  2. Step 2: Prepare the Sauce - In a large skillet over medium heat, combine the chicken broth and cream cheese. Stir until the cream cheese is melted and well incorporated into the broth, creating a creamy sauce.
  3. Step 3: Add the Chicken and Hot Sauce - Stir in the chopped rotisserie chicken and Frank’s hot sauce, mixing well to coat the chicken in the spicy sauce. Let it simmer for a few minutes, allowing the flavors to meld together.
  4. Step 4: Incorporate Ranch Dressing - Add the ranch dressing to the skillet, stirring until fully combined. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.
  5. Step 5: Combine Spaghetti and Sauce - Add the cooked spaghetti to the skillet, tossing to coat the pasta thoroughly in the creamy buffalo sauce. Allow everything to heat through for a couple of minutes.
  6. Step 6: Serve and Garnish - Serve the Buffalo Chicken Spaghetti hot, garnished with a generous sprinkle of cheddar cheese and chopped green onions for a fresh touch.

Notes

  • For a lighter version, use low-fat cream cheese and reduced-fat ranch dressing.
  • Swap out the spaghetti for whole wheat or gluten-free pasta for a healthier alternative.
  • Store leftovers in an airtight container in the fridge for up to 3 days.