Butterfinger Puppy Chow
If you’re a fan of crunchy, sweet snacks that are easy to make and even easier to devour, then this Butterfinger Puppy Chow recipe is about to become your new go-to treat. It combines the classic flavors of chocolate and peanut butter with the delightful crunch of Rice Chex cereal, all topped off with the irresistible taste of Butterfinger bits. Perfect for parties, movie nights, or just a special treat for yourself, this recipe is a fun twist on the traditional puppy chow. Let’s dive into this delightful creation!
Why This Butterfinger Puppy Chow Stands Out
What makes this Butterfinger Puppy Chow truly special is the combination of textures and flavors. The crispy Rice Chex provide a delightful crunch, while the melted chocolate and peanut butter create a rich, creamy coating that clings to every piece. The Butterfinger bits add an extra layer of flavor, bringing that iconic peanut buttery crunch that we all know and love. It’s not just a snack; it’s an experience! This recipe is also incredibly simple to make, requiring just a few ingredients and minimal hands-on time.
Ingredient Checklist
- 1 (12-oz) box Rice Chex cereal
- 1 cup chocolate chips
- 1 cup smooth peanut butter
- 2 tablespoons vegetable oil
- 2 (8-oz) packages Butterfinger Bits, divided
- 2 cups powdered sugar, divided
Equipment & Tools
- Large Mixing Bowl: For combining the cereal and chocolate mixture.
- Microwave-Safe Bowl: To melt the chocolate and peanut butter together.
- Spatula: For stirring and mixing ingredients.
- Cookie Sheet: To cool the puppy chow once it’s mixed.
- Zip-Top Bags: For shaking the puppy chow with powdered sugar.
Step-by-Step: Butterfinger Puppy Chow
Step 1: Prepare Your Workspace
Before you start, gather all your ingredients and tools. This will make the process much smoother and more enjoyable.
Step 2: Melt Chocolate and Peanut Butter
In a microwave-safe bowl, combine the chocolate chips, smooth peanut butter, and vegetable oil. Heat in the microwave in 30-second intervals, stirring in between, until the mixture is completely melted and smooth.
Step 3: Combine Cereal with Chocolate Mixture
In a large mixing bowl, pour the Rice Chex cereal. Once your chocolate and peanut butter mixture is ready, pour it over the cereal. Gently stir until all the cereal pieces are evenly coated.
Step 4: Add Butterfinger Bits
Carefully fold in one package of Butterfinger Bits into the chocolate-coated cereal. This will ensure that you have bits of Butterfinger in every bite of your puppy chow.
Step 5: Coat with Powdered Sugar
In a large zip-top bag, add 1 cup of powdered sugar. Then, add the chocolate-coated cereal mixture. Seal the bag and shake vigorously until all the cereal is well coated with powdered sugar.
Step 6: Cool and Finish
Spread the coated puppy chow onto a cookie sheet to cool. Once it’s set, sprinkle the remaining Butterfinger Bits over the top for an extra crunch.
Step 7: Store and Enjoy!
Once cooled, you can store your Butterfinger Puppy Chow in an airtight container or serve it immediately to your eager friends and family.
Make It Your Way
- Nut Butter Variations: Try using almond butter or cashew butter for a different flavor profile.
- Chocolate Variations: Use milk chocolate, dark chocolate, or even white chocolate for a unique twist.
- Mix-Ins: Add in pretzels, mini marshmallows, or other candy bits for added texture and fun.
- Seasonal Themes: Change up the toppings with seasonal candies to make this treat festive for holidays.
Cook’s Notes
- Make sure to work quickly when coating the cereal to avoid it clumping together.
- If you prefer a sweeter treat, feel free to increase the powdered sugar to taste.
- For a more intense peanut butter flavor, add an extra tablespoon of peanut butter when melting.
- Store any leftovers in an airtight container to keep them fresh and crunchy.
Keep It Fresh: Storage Guide
To ensure your Butterfinger Puppy Chow stays fresh, store it in an airtight container at room temperature. It will remain delicious for up to one week, though it’s unlikely to last that long! If you want to keep it for an extended period, you can also freeze it. Just remember to use a freezer-safe container or zip-top bag, and it can last for up to three months.
Butterfinger Puppy Chow Q&A
Can I use a different type of cereal?
Absolutely! While Rice Chex provides the best crunch, you can substitute with other cereals like Corn Chex, Crispix, or even Cheerios for a different texture.
Is there a way to make this recipe vegan?
Yes! Use dairy-free chocolate chips and a plant-based peanut butter to make a completely vegan Butterfinger Puppy Chow.
Can I make this ahead of time?
Yes! Butterfinger Puppy Chow is a great make-ahead treat. Just store it in an airtight container until you’re ready to serve.
What if I can’t find Butterfinger Bits?
If Butterfinger Bits are unavailable, you can chop up regular Butterfinger candy bars into small pieces and use them instead. Just be sure to use them sparingly as they can be a bit messier.
Ready to Cook?
Gather your ingredients and equipment, and get ready to whip up a batch of this delightful Butterfinger Puppy Chow. Whether you’re sharing it at a gathering, packing it for a snack, or simply indulging yourself, this treat is sure to be a crowd-pleaser. Enjoy the sweet, crunchy goodness that is Butterfinger Puppy Chow—your taste buds will thank you!
Butterfinger Puppy Chow
Ingredients
Equipment
Method
- Before you start, gather all your ingredients and tools. This will make the process much smoother and more enjoyable.
- In a microwave-safe bowl, combine the chocolate chips, smooth peanut butter, and vegetable oil. Heat in the microwave in 30-second intervals, stirring in between, until the mixture is completely melted and smooth.
- In a large mixing bowl, pour the Rice Chex cereal. Once your chocolate and peanut butter mixture is ready, pour it over the cereal. Gently stir until all the cereal pieces are evenly coated.
- Carefully fold in one package of Butterfinger Bits into the chocolate-coated cereal. This will ensure that you have bits of Butterfinger in every bite of your puppy chow.
- In a large zip-top bag, add 1 cup of powdered sugar. Then, add the chocolate-coated cereal mixture. Seal the bag and shake vigorously until all the cereal is well coated with powdered sugar.
- Spread the coated puppy chow onto a cookie sheet to cool. Once it’s set, sprinkle the remaining Butterfinger Bits over the top for an extra crunch.
- Once cooled, you can store your Butterfinger Puppy Chow in an airtight container or serve it immediately to your eager friends and family.
Notes
- Make sure to work quickly when coating the cereal to avoid it clumping together.
- If you prefer a sweeter treat, feel free to increase the powdered sugar to taste.
- For a more intense peanut butter flavor, add an extra tablespoon of peanut butter when melting.
