Cake Batter Blondies
If you’re searching for a delightful dessert that combines the nostalgia of cake batter with the chewy goodness of blondies, look no further! These Cake Batter Blondies are an irresistible treat that will satisfy your sweet tooth and bring a burst of joy to any occasion. With a simple ingredient list and an easy preparation method, you’ll find yourself making these again and again. Whether for birthdays, celebrations, or just because, these blondies deliver a fun and flavorful experience in every bite.
Why This Recipe Belongs in Your Rotation
Cake Batter Blondies are not just delicious; they are incredibly versatile and easy to make. The vibrant colors from the sprinkles elevate the visual appeal, making them perfect for parties or potlucks. With a base made from yellow cake mix, they come together in minutes, making them a go-to recipe for busy bakers. Plus, who doesn’t love the taste of cake batter? It’s a classic that never goes out of style.
The Essentials
To whip up these delightful Cake Batter Blondies, you will need the following key ingredients:
- 1 (18.25 ounce) box yellow cake mix – This is the foundation of our blondies, providing both flavor and texture.
- 1/4 cup canola or vegetable oil – This adds moisture and helps create that chewy texture.
- 1 egg – Acts as a binding agent, ensuring the blondies hold together beautifully.
- 1/4 – 1/2 cup milk – This helps achieve the desired consistency; adjust depending on your preference.
- 1/2 cup sprinkles – The fun part! Sprinkles add color and a festive touch.
- 1/2 cup white chocolate chips – These provide sweetness and a creamy texture that complements the blondies perfectly.
Cook’s Kit
Before you start baking, gather the following tools:
- Mixing bowl – A large bowl for combining your ingredients.
- Spatula – For mixing and spreading the batter evenly.
- 9×9 inch baking pan – The perfect size for these blondies; ensures even cooking.
- Parchment paper – Optional, but it makes for easy removal and cleanup.
- Oven mitts – Safety first when handling hot pans!
Cake Batter Blondies Cooking Guide
Follow these simple steps to create your own batch of Cake Batter Blondies:
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures your blondies bake evenly and thoroughly.
Step 2: Prepare the Baking Pan
Grease your 9×9 inch baking pan with non-stick spray or line it with parchment paper for easy removal later.
Step 3: Mix the Ingredients
In a large mixing bowl, combine the yellow cake mix, canola oil, and egg. Mix until the ingredients are just combined. Gradually add in the milk, starting with 1/4 cup. If the batter feels too thick, add more milk until you achieve a smooth, pourable consistency.
Step 4: Fold in the Fun
Gently fold in the sprinkles and white chocolate chips, ensuring they are evenly distributed throughout the batter.
Step 5: Bake
Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
Step 6: Cool and Cut
Once baked, remove the pan from the oven and let it cool on a wire rack for at least 15 minutes. This cooling time will help the blondies set up properly. Once cooled, slice them into squares and enjoy!
Smart Substitutions
If you want to customize your Cake Batter Blondies, consider these substitutions:
- Gluten-free cake mix – Swap in a gluten-free yellow cake mix for a gluten-free version.
- Coconut oil – Use coconut oil instead of canola or vegetable oil for a tropical twist.
- Dark chocolate chips – For a richer flavor, substitute white chocolate chips with dark chocolate chips.
- Different mix-ins – Try adding nuts, dried fruit, or other types of chips for extra texture and flavor.
Flavor Logic
The combination of flavors in Cake Batter Blondies is truly delightful. The yellow cake mix provides a buttery, sweet base, while the canola oil ensures a moist texture. The sprinkles not only add color but also a bit of crunch, enhancing the overall experience. The white chocolate chips contribute a creamy sweetness that perfectly balances the richness of the batter. Each bite is a delightful celebration of flavors, making these blondies a standout treat.
Meal Prep & Storage Notes
To keep your Cake Batter Blondies fresh and delicious:
- Cooling: Allow them to cool completely before storing.
- Storage: Store in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
- Freezing: For longer storage, wrap individual blondies in plastic wrap and place them in a freezer bag. They can be frozen for up to 2 months. Thaw at room temperature before enjoying.
Popular Questions
Can I use another type of cake mix for this recipe?
Absolutely! You can experiment with different flavors, such as chocolate or funfetti cake mix, to create unique blondies that suit your taste.
What can I serve with these blondies?
These Cake Batter Blondies are delicious on their own, but you can elevate your dessert by serving them with a scoop of vanilla ice cream or a drizzle of caramel sauce.
How do I know when the blondies are done baking?
Check for doneness by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, they’re ready to be taken out of the oven. Be careful not to overbake!
Can I make these blondies in advance?
Yes! You can make them a day or two ahead of time. Just store them in an airtight container, and they’ll stay fresh and delicious.
Let’s Eat
Now that you have the ultimate guide to making Cake Batter Blondies, it’s time to gather your ingredients and start baking! These blondies not only satisfy your sweet cravings but also bring a sense of joy and nostalgia with every bite. Perfect for sharing with friends and family or indulging in a little self-care, these treats are bound to become a beloved favorite in your dessert rotation. So, preheat your oven, grab some sprinkles, and let the baking magic begin! Enjoy every delicious moment.
Cake Batter Blondies
Ingredients
Equipment
Method
- Step 1: Preheat the oven to 350°F (175°C).
- Step 2: Grease a 9x9 inch baking pan or line with parchment paper.
- Step 3: In a large mixing bowl, combine the yellow cake mix, canola oil, and egg. Mix until just combined. Gradually add milk until you achieve a smooth consistency.
- Step 4: Gently fold in the sprinkles and white chocolate chips.
- Step 5: Pour the batter into the prepared baking pan and bake for 20-25 minutes.
- Step 6: Allow to cool for at least 15 minutes before slicing into squares.
Notes
- Cool completely before storing to maintain texture.
- Store in an airtight container at room temperature for up to 3 days.
- For longer storage, freeze individually wrapped blondies for up to 2 months.
