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Homemade Cake Batter Blondies photo

Cake Batter Blondies

These Cake Batter Blondies are a delightful treat combining nostalgia with chewy goodness, perfect for any celebration!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box yellow cake mix 18.25 ounce
  • 1/4 cup canola or vegetable oil
  • 1 large egg
  • 1/4 - 1/2 cup milk adjust for consistency
  • 1/2 cup sprinkles
  • 1/2 cup white chocolate chips

Equipment

  • Mixing Bowl
  • Spatula
  • 9x9 inch baking pan
  • Parchment paper
  • Oven mitts

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C).
  2. Step 2: Grease a 9x9 inch baking pan or line with parchment paper.
  3. Step 3: In a large mixing bowl, combine the yellow cake mix, canola oil, and egg. Mix until just combined. Gradually add milk until you achieve a smooth consistency.
  4. Step 4: Gently fold in the sprinkles and white chocolate chips.
  5. Step 5: Pour the batter into the prepared baking pan and bake for 20-25 minutes.
  6. Step 6: Allow to cool for at least 15 minutes before slicing into squares.

Notes

  • Cool completely before storing to maintain texture.
  • Store in an airtight container at room temperature for up to 3 days.
  • For longer storage, freeze individually wrapped blondies for up to 2 months.