Name: Candy Coated Almonds
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 teaspoon cold water (Used to thin the egg white slightly for easier mixing.); 4 cups whole raw almonds (The star of the show, providing a satisfying crunch.); 1 cup sugar (Sweetness is key, giving our almonds that irresistible candy coating.); 1 teaspoon ground cinnamon (Adds a warm spice that elevates the flavor profile.); 1 teaspoon salt (Balances the sweetness and enhances overall flavor.)

If you’re searching for a snack that’s sweet, crunchy, and utterly irresistible, look no further than candy coated almonds. This delightful treat combines the nuttiness of almonds with a glossy, sugary exterior, making them perfect for parties, gifts, or simply indulging on your own. With just a handful of simple ingredients, you can whip up these delicious morsels right in your kitchen, filling your home with the warm, inviting aroma of roasted almonds and sugar.

Why It’s Crowd-Pleasing

Candy coated almonds are a hit for any occasion. They’re a fantastic addition to holiday gatherings, birthday parties, and even as a sweet treat for movie nights at home. Their satisfying crunch pairs perfectly with the sweetness of the sugar coating, making them a versatile snack that appeals to both kids and adults alike. Plus, they’re easy to make in large batches, ensuring there’s enough to go around. Whether you’re serving them at a party or keeping them all to yourself, these candy coated almonds are sure to please any crowd.

What’s in the Bowl

To create your own candy coated almonds, gather the following ingredients:

1 egg white – This will help the sugar adhere to the almonds, creating that delightful candy coating.
1 teaspoon cold water – Used to thin the egg white slightly for easier mixing.
4 cups whole raw almonds – The star of the show, providing a satisfying crunch.
1 cup sugar – Sweetness is key, giving our almonds that irresistible candy coating.
1 teaspoon ground cinnamon – Adds a warm spice that elevates the flavor profile.
1 teaspoon salt – Balances the sweetness and enhances overall flavor.

Equipment Breakdown

To make candy coated almonds, you will need a few essential pieces of equipment:

Mixing bowl – For combining the egg white, water, and almonds.
Baking sheet – To spread the coated almonds for roasting.
Parchment paper – Prevents sticking and makes cleanup a breeze.
Whisk or electric mixer – To beat the egg white until frothy.
Oven – For roasting the almonds to perfection.

Mastering Candy Coated Almonds: How-To

Making candy coated almonds is a straightforward process that yields delightful results. Follow these steps for the best outcome:

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This will ensure that your almonds roast evenly and develop a lovely golden color.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper. This will help prevent the almonds from sticking and make cleanup easier.

Step 3: Beat the Egg White

In a mixing bowl, combine the egg white and cold water. Use a whisk or electric mixer to beat the mixture until it becomes frothy. This will create a sticky base for the sugar to adhere to.

Step 4: Add the Almonds

Add the whole raw almonds to the bowl with the egg white mixture. Stir until the almonds are evenly coated.

Step 5: Mix the Sugar Coating

In a separate bowl, combine the sugar, ground cinnamon, and salt. Mix well to ensure the spices are evenly distributed.

Step 6: Coat the Almonds

Sprinkle the sugar mixture over the coated almonds. Stir gently to ensure every almond is covered in the sweet mixture.

Step 7: Spread on the Baking Sheet

Pour the coated almonds onto the prepared baking sheet, spreading them out in a single layer. This will help them roast evenly.

Step 8: Roast the Almonds

Place the baking sheet in the preheated oven and roast for about 15-20 minutes. Stir the almonds every 5 minutes to ensure they brown evenly and do not burn.

Step 9: Cool and Enjoy

Once the almonds are golden and fragrant, remove them from the oven and let them cool completely on the baking sheet. As they cool, they will harden into a delightful candy coating. Enjoy your candy coated almonds as a snack or gift them to friends and family!

Swap Guide

If you want to customize your candy coated almonds, consider these swaps:

Use different nuts: Try pecans, walnuts, or cashews for a twist on the classic recipe.
Experiment with flavors: Add vanilla extract or almond extract for extra flavor.
Change the spices: Use nutmeg, cardamom, or cocoa powder for a unique taste.
Adjust the sweetness: Use less sugar or a sugar substitute if you prefer a less sweet treat.

Frequent Missteps to Avoid

Even though making candy coated almonds is simple, there are a few common pitfalls to watch out for:

Overcooking: Keep a close eye on the almonds while they roast. They can burn quickly if left unattended.
Insufficient coating: Ensure the almonds are thoroughly coated in the egg white mixture before adding the sugar.
Skipping the stirring: Stir the almonds every 5 minutes during roasting to promote even browning.
Not allowing to cool: Let the almonds cool completely before serving; this will maximize the crunchiness of the candy coating.

Keep It Fresh: Storage Guide

To maintain the crispiness and flavor of your candy coated almonds, proper storage is key:

Once completely cooled, transfer the almonds to an airtight container. They can be stored at room temperature for up to two weeks. If you want to keep them fresh for longer, consider refrigerating them. Just make sure to bring them back to room temperature before enjoying, as refrigeration can affect their texture.

Let’s Eat

Now that you’ve mastered the art of making candy coated almonds, it’s time to enjoy this delightful treat. Whether you’re sharing them with loved ones or keeping them all to yourself, these crunchy, sweet morsels are sure to bring a smile to your face. The combination of crunchy almonds and a sweet cinnamon sugar coating creates a snack that’s not only satisfying but also a joy to share. So go ahead and treat yourself; you deserve it!

With just a few simple ingredients and steps, you can create a batch of candy coated almonds that will have everyone asking for the recipe. Perfect for any occasion, these little delights are sure to become a favorite in your home. Happy snacking!