Step 1: Preheat the Oven - Begin by preheating your oven to 350°F (175°C). This will ensure that your almonds roast evenly and develop a lovely golden color.
Step 2: Prepare the Baking Sheet - Line a baking sheet with parchment paper. This will help prevent the almonds from sticking and make cleanup easier.
Step 3: Beat the Egg White - In a mixing bowl, combine the egg white and cold water. Use a whisk or electric mixer to beat the mixture until it becomes frothy. This will create a sticky base for the sugar to adhere to.
Step 4: Add the Almonds - Add the whole raw almonds to the bowl with the egg white mixture. Stir until the almonds are evenly coated.
Step 5: Mix the Sugar Coating - In a separate bowl, combine the sugar, ground cinnamon, and salt. Mix well to ensure the spices are evenly distributed.
Step 6: Coat the Almonds - Sprinkle the sugar mixture over the coated almonds. Stir gently to ensure every almond is covered in the sweet mixture.
Step 7: Spread on the Baking Sheet - Pour the coated almonds onto the prepared baking sheet, spreading them out in a single layer. This will help them roast evenly.
Step 8: Roast the Almonds - Place the baking sheet in the preheated oven and roast for about 15-20 minutes. Stir the almonds every 5 minutes to ensure they brown evenly and do not burn.
Step 9: Cool and Enjoy - Once the almonds are golden and fragrant, remove them from the oven and let them cool completely on the baking sheet. As they cool, they will harden into a delightful candy coating. Enjoy your candy coated almonds as a snack or gift them to friends and family!
