Name: Chai Latte Basil Seed Pudding Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 3/4 cup hot water; 2 bags chai tea; 3 tablespoons basil seeds; 1 1/4 cup coconut milk (or your milk of choice); 2 tablespoons pure maple syrup; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground ginger; 1/8 teaspoon ground cardamom

If you’re looking for a delightful twist on your traditional pudding, look no further than this Chai Latte Basil Seed Pudding Recipe. This unique dessert combines the aromatic spices of chai tea with the intriguing texture of basil seeds, creating a delightful combination that’s both nourishing and satisfying. Perfect for breakfast or a sweet snack, this pudding is not only easy to make but also packed with flavor and health benefits. Let’s dive into how to create this delicious treat!

The Upside of Chai Latte Basil Seed Pudding Recipe

This Chai Latte Basil Seed Pudding is a wonderful option for those who enjoy a creamy, spiced dessert that’s both indulgent and nutritious. Basil seeds are rich in fiber and provide a satisfying texture that pairs beautifully with the creamy coconut milk and the warmth of chai spices. The addition of maple syrup brings just the right amount of sweetness, making this pudding a delightful way to start your day or enjoy as a snack. Plus, it’s vegan-friendly, making it a versatile option for various dietary preferences.

Gather These Ingredients

To make this delicious Chai Latte Basil Seed Pudding, you will need the following ingredients:

3/4 cup hot water
2 bags chai tea
3 tablespoons basil seeds
1 1/4 cup coconut milk (or your milk of choice such as dairy milk, oat milk, almond milk, etc.)
2 tablespoons pure maple syrup
1/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon ground cardamom

Essential Tools for Success

To ensure your cooking experience is seamless, gather these essential tools:

Medium-sized bowl: For steeping the chai tea and mixing the pudding ingredients.
Whisk: To combine all the ingredients smoothly.
Measuring cups and spoons: For accurate measurements of all ingredients.
Refrigerator-safe container: For storing your pudding as it sets.
Spatula: Useful for scraping down the sides of your bowl and ensuring everything is well mixed.

Cook Chai Latte Basil Seed Pudding Recipe Like This

Follow these simple steps to create your Chai Latte Basil Seed Pudding:

Step 1: Steep the Chai Tea

Start by boiling 3/4 cup of water. Once it reaches a rolling boil, remove it from the heat and add the two chai tea bags. Allow the tea to steep for about 5 minutes, enriching the water with those delightful spices.

Step 2: Prepare the Basil Seeds

While the tea is steeping, place the basil seeds in a separate bowl and cover them with water. Let them soak for about 10-15 minutes until they become gelatinous and expand.

Step 3: Mix the Ingredients

In the bowl with the steeped chai tea, remove the tea bags and whisk in the coconut milk, maple syrup, ground cinnamon, ground ginger, and ground cardamom until well combined.

Step 4: Combine Everything

Once the basil seeds are ready, add them to the chai mixture. Stir gently until all elements are well incorporated, ensuring that the basil seeds are evenly distributed throughout the pudding.

Step 5: Chill and Set

Transfer the mixture to your refrigerator-safe container. Cover it and let it chill in the refrigerator for at least 2 hours, or overnight for best results. This allows the pudding to set and the flavors to meld beautifully.

How to Make It Lighter

If you’re looking to lighten up your Chai Latte Basil Seed Pudding, consider these alternatives:

Substitute some or all of the coconut milk with a lighter milk option such as almond milk or oat milk.
Reduce the amount of maple syrup or use a sugar-free sweetener if you prefer.
Serve with fresh fruits to add sweetness without extra calories, such as bananas or berries.
Use a smaller portion size to enjoy a guilt-free treat.

Behind the Recipe

This Chai Latte Basil Seed Pudding is inspired by the warming spices of traditional chai tea, which is often enjoyed in many cultures as a comforting beverage. By transforming it into a pudding, we’re able to enjoy its aromatic flavors in a new and exciting way. Basil seeds, known for their health benefits, add a unique texture and nutritional boost to this dessert. The combination of spices not only enhances the taste but also brings warmth and comfort, making it a perfect treat for any time of the year.

Prep Ahead & Store

This Chai Latte Basil Seed Pudding is perfect for meal prepping. Here are some tips for storing and preparing ahead:

Make the pudding up to 3 days in advance and store it in the refrigerator in an airtight container.
Before serving, give it a good stir, as the basil seeds may settle at the bottom.
Top with your favorite fruits, nuts, or granola just before serving for added texture and flavor.
Freezing is not recommended, as the texture may change upon thawing.

Helpful Q&A

Can I use a different type of milk for this recipe?

Absolutely! You can substitute the coconut milk with any milk of your choice, including dairy milk, almond milk, or oat milk. Each will provide a slightly different flavor and texture, so choose what you enjoy most.

How long does the pudding last in the fridge?

The pudding can be stored in the refrigerator for up to three days. Be sure to keep it in an airtight container to maintain its freshness.

What can I serve with this pudding?

This pudding pairs wonderfully with fresh fruits, nuts, or a sprinkle of granola for added crunch. You could also add a drizzle of extra maple syrup or a dollop of yogurt on top for an extra treat.

Can I adjust the sweetness of the pudding?

Yes! You can easily adjust the sweetness to your liking by adding more or less maple syrup. Alternatively, you could use a sugar substitute if you’re looking for a lower-calorie option.

Wrap-Up

This Chai Latte Basil Seed Pudding Recipe is a delightful fusion of flavors and textures that will surely become a favorite in your household. With its aromatic spices and creamy consistency, this pudding offers a unique take on a classic dessert. Whether you enjoy it as a breakfast option or a sweet treat, this recipe is sure to please. So gather your ingredients, follow the steps, and indulge in a bowl of this delightful pudding. You won’t regret it!