Name: Cheesy Chicken Enchilada Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 small onion, finely chopped (adds a savory base); 1 clove garlic, minced (enhances the aroma); 15 oz whole kernel corn (drained); 15 oz diced tomatoes; 15 oz black beans (drained and rinsed); 1.5 cups shredded cooked chicken (use oven-roasted or rotisserie chicken); 1 tablespoon taco seasoning (for classic flavors); 10 oz enchilada sauce (the flavorful base); 2 cups penne rigate pasta (uncooked); 2 cups shredded cheddar cheese (for topping); to taste sour cream (for serving); to taste green onions, chopped (for garnish)

If you’re looking for a dish that combines the comforting richness of pasta with the bold flavors of enchiladas, then you’re in for a treat! This Cheesy Chicken Enchilada Pasta Bake is not only a crowd-pleaser but also an excellent way to use up leftover chicken. It’s creamy, cheesy, and packed with all the flavors we love in traditional enchiladas. The best part? It’s a one-pan wonder that makes for easy cleanup, allowing you to enjoy more time with family and friends around the table.

What Makes This Recipe Special

This recipe stands out because it merges two beloved comfort foods—enchiladas and pasta—into one delectable bake. The creamy enchilada sauce envelops tender pasta, shredded chicken, and a medley of vegetables, creating a dish that’s bursting with flavor. Each bite is a delightful mix of textures, from the chewy pasta to the gooey melted cheese. Plus, it’s versatile enough to customize with your favorite toppings or ingredients, making it perfect for busy weeknights or casual get-togethers.

Ingredient Notes

1 small onion, finely chopped: Adds a savory base and depth of flavor.
1 garlic clove, minced: Fresh garlic enhances the overall aroma and taste.
15 oz can whole kernel corn, drained: Provides sweetness and a burst of texture.
15 oz can diced tomatoes: Adds acidity and moisture to the dish.
15 oz can black beans, drained and rinsed: Packed with protein and fiber, they make the dish heartier.
1.5 cups shredded cooked chicken: Use oven-roasted or rotisserie chicken for convenience.
1 tablespoon taco seasoning: Infuses the dish with classic Mexican flavors.
10 oz enchilada sauce: The star of the show that ties all ingredients together.
2 cups penne rigate pasta, uncooked: The pasta shape holds onto the sauce beautifully.
2 cups shredded cheddar cheese: Melts to create a deliciously gooey topping.
Sour cream: For serving, it adds a cool contrast to the warm bake.
Green onions, chopped: A fresh garnish that adds a pop of color and flavor.

Before You Start: Equipment

Large skillet: For sautéing the onions and garlic.
Large mixing bowl: To combine all the ingredients before baking.
9×13 baking dish: Perfect size for this pasta bake.
Wooden spoon or spatula: For mixing the ingredients thoroughly.
Oven mitts: Safety first when handling the hot baking dish!

Cooking Cheesy Chicken Enchilada Pasta Bake: The Process

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C) so it’s ready for baking once your pasta mixture is assembled.

Step 2: Sauté the Aromatics

In a large skillet over medium heat, add a splash of oil. Sauté the finely chopped onion until it becomes translucent, about 3-5 minutes. Add the minced garlic and cook for an additional minute until fragrant.

Step 3: Mix in the Vegetables and Chicken

To the skillet, add the drained corn, diced tomatoes, and rinsed black beans. Stir to combine. Next, fold in the shredded cooked chicken and taco seasoning, ensuring everything is evenly coated and heated through.

Step 4: Combine with Enchilada Sauce

Pour in the enchilada sauce and mix well. This will be the flavorful base that brings all the ingredients together.

Step 5: Cook the Pasta

In a separate pot, cook the penne rigate pasta according to the package instructions until al dente. Drain and add the pasta directly to the skillet with the chicken mixture. Stir until the pasta is well coated with the sauce.

Step 6: Assemble the Bake

Transfer the cheesy chicken and pasta mixture into a greased 9×13 baking dish. Top generously with shredded cheddar cheese.

Step 7: Bake to Perfection

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden.

Step 8: Serve and Enjoy

Once baked, remove from the oven and let it cool for a few minutes. Serve warm, topped with a dollop of sour cream and a sprinkle of chopped green onions for that extra pop of flavor.

Nutrition-Minded Tweaks

Whole Wheat Pasta: Substitute regular penne with whole wheat for added fiber.
Low-Fat Cheese: Use reduced-fat cheddar to cut down on calories without sacrificing flavor.
Vegetable Add-Ins: Consider adding bell peppers, spinach, or zucchini for more veggies.
Lean Chicken: Opt for skinless chicken breast to keep it leaner.

Errors to Dodge

Avoid overcooking the pasta; you want it al dente since it will continue to soften in the oven.
Don’t skimp on the enchilada sauce; it’s essential for flavor and moisture.
Be careful not to mix the ingredients too vigorously; you want to keep the pasta intact.
Ensure your baking dish is adequately greased to prevent sticking.

Keep-It-Fresh Plan

This Cheesy Chicken Enchilada Pasta Bake is perfect for meal prep! Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply pop it in the oven at 350°F until warmed through or microwave individual portions. For longer storage, freeze the unbaked or baked dish for up to 3 months. Thaw overnight in the fridge before reheating.

Handy Q&A

Can I use fresh chicken instead of cooked?

Absolutely! You can either cook and shred your chicken or use a rotisserie chicken for convenience. Just ensure it’s fully cooked before adding it to the mixture.

What can I substitute for enchilada sauce?

If you’re out of enchilada sauce, you can use salsa or a mixture of tomato sauce and spices like cumin and chili powder for a similar flavor profile.

Can I make this dish vegetarian?

Yes! Simply omit the chicken and add more beans or vegetables, such as bell peppers or mushrooms, for a hearty vegetarian option.

How can I make this dish spicier?

Add diced jalapeños to the skillet with the onions or use a spicier enchilada sauce to amp up the heat.

That’s a Wrap

This Cheesy Chicken Enchilada Pasta Bake is not just a meal; it’s a celebration of flavors and textures that brings everyone together. With its creamy sauce, tender pasta, and cheesy goodness, it’s bound to become a family favorite. Whether you’re serving it to guests or enjoying a cozy night in, this dish will surely satisfy your cravings. So gather your ingredients, roll up your sleeves, and get ready to dive into a pan of deliciousness that’s sure to impress!