Name: Cheesy Pesto Breadsticks (Only 4 Ingredients)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 can refrigerated pizza crust ((13.8-oz)); 1 cup prepared pesto; 1 cup grated smoked gouda; 1 cup shredded mozzarella cheese

There’s something incredibly comforting about warm, cheesy breadsticks. They’re the ultimate snack, while also serving as a perfect appetizer or side dish. Today, we’re diving into the world of simplicity with these Cheesy Pesto Breadsticks (Only 4 Ingredients). With just four easy-to-find ingredients, you can whip up a batch that’s bursting with flavor and cheesy goodness. Whether you’re hosting a gathering, enjoying a cozy night in, or just need a quick snack, these breadsticks are sure to impress.

Why It Deserves a Spot

These Cheesy Pesto Breadsticks (Only 4 Ingredients) deserve a spot in your recipe repertoire for so many reasons. First, they are incredibly easy to make. With minimal prep time and only four ingredients, they are perfect for busy weeknights or spontaneous get-togethers. The combination of gooey mozzarella and the smoky flavor of gouda paired with vibrant pesto creates a flavor explosion that will have everyone coming back for seconds. Plus, they are made with refrigerated pizza crust, which means you can skip the hassle of making dough from scratch.

The Essentials

To prepare these delectable Cheesy Pesto Breadsticks (Only 4 Ingredients), you will need the following:

1 (13.8-oz) can refrigerated pizza crust: This is the base of our breadsticks. Look for a fresh, flaky pizza dough for the best results.
1 cup prepared pesto: Choose your favorite store-bought or homemade pesto. The flavor is key, so go for a high-quality option.
1 cup grated smoked gouda: This cheese adds a rich, smoky flavor that pairs beautifully with pesto.
1 cup shredded mozzarella cheese: The classic cheese for a gooey, stretchy texture.

What’s in the Gear List

Before you get started, make sure you have the following gear on hand:

Baking sheet: A standard baking sheet will work perfectly for this recipe.
Parchment paper: Optional, but it helps with easy cleanup and prevents sticking.
Rolling pin: For rolling out the pizza dough if needed.
Mixing bowl: To combine your cheeses and pesto.

Directions: Cheesy Pesto Breadsticks (Only 4 Ingredients)

Step 1: Preheat the Oven

Begin by preheating your oven to 425°F (220°C). This ensures that your breadsticks will bake evenly and become golden brown.

Step 2: Prepare the Baking Sheet

Line your baking sheet with parchment paper for easy cleanup and to prevent sticking.

Step 3: Unroll the Pizza Dough

Carefully unroll the refrigerated pizza crust onto the prepared baking sheet. If it’s not in the shape of a rectangle, you can gently stretch it with your hands or use a rolling pin to shape it.

Step 4: Spread the Pesto

Using a spatula or the back of a spoon, evenly spread the prepared pesto over the entire surface of the pizza crust. Make sure to cover it well for maximum flavor.

Step 5: Add the Cheeses

In a mixing bowl, combine the grated smoked gouda and shredded mozzarella cheese. Sprinkle the cheese mixture evenly over the pesto-covered crust.

Step 6: Cut the Breadsticks

Using a sharp knife or pizza cutter, slice the dough into strips, making them as wide or thin as you prefer.

Step 7: Bake

Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the breadsticks are golden brown and the cheese is bubbly.

Step 8: Serve

Once baked, remove the breadsticks from the oven and let them cool for a few minutes. Serve warm, and enjoy the cheesy, pesto goodness!

Vegan & Vegetarian Swaps

If you’re looking to adjust the recipe for dietary preferences, consider these swaps:

Vegan cheese: Substitute the smoked gouda and mozzarella with your favorite plant-based cheese alternatives.
Vegan pesto: Use a vegan pesto made without cheese for a fully plant-based option.
Gluten-free pizza crust: If gluten is a concern, opt for a gluten-free refrigerated pizza crust.

Chef’s Notes

Feel free to add toppings! Consider sprinkling with red pepper flakes, garlic powder, or even some chopped sun-dried tomatoes for extra flavor.
For a more rustic presentation, you can twist the breadsticks before baking for a fun visual effect.
If you have leftover pesto, it’s delicious as a dip for the breadsticks!

Keep It Fresh: Storage Guide

These Cheesy Pesto Breadsticks (Only 4 Ingredients) are best enjoyed fresh from the oven, but if you have leftovers, here’s how to store them:

Room Temperature: Allow them to cool completely, then store them in an airtight container at room temperature for up to 2 days.
Refrigerator: For longer storage, place in an airtight container in the fridge for up to 5 days.
Freezer: To freeze, wrap the breadsticks in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months. Reheat in the oven when ready to enjoy!

Common Questions

Can I use homemade pizza dough instead of refrigerated crust?

Absolutely! You can use homemade pizza dough for a fresher taste, just make sure it’s rolled out to the same thickness as the refrigerated crust.

What kind of pesto can I use?

You can use any prepared pesto you prefer, whether it’s basil, sun-dried tomato, or even arugula pesto. Just ensure it’s flavorful!

Can I make these breadsticks ahead of time?

Yes, you can prepare the breadsticks up to the baking step, then cover and refrigerate them for a few hours before baking. Just add a few extra minutes to the baking time if they are chilled.

What can I serve with these breadsticks?

These Cheesy Pesto Breadsticks (Only 4 Ingredients) pair wonderfully with marinara sauce, garlic butter, or even a fresh salad for a more complete meal.

Save & Share

If you loved making these Cheesy Pesto Breadsticks (Only 4 Ingredients), don’t forget to share this recipe with your friends and family! Let them experience the cheesy, flavorful delight that these breadsticks bring to any table. Snap a picture of your creations and share them on social media. Tag your posts with #CheesyPestoBreadsticks so we can see your delicious results!

There’s nothing quite like the aroma of freshly baked breadsticks wafting through your home. These Cheesy Pesto Breadsticks (Only 4 Ingredients) are not only simple to make but are sure to become a family favorite. Their cheesy, herby goodness makes them irresistible, and you might just find yourself making them every week! Enjoy the delightful combination of flavors and the joy that comes with sharing homemade snacks.