Chocolate Chip Cookie Smores Recipe
There’s something irresistibly nostalgic about s’mores, but what if we took that classic campfire treat and gave it a delicious twist? Enter the Chocolate Chip Cookie S’mores Recipe — a gooey, melty, crunchy delight that combines two all-time favorites: chocolate chip cookies and s’mores. Imagine the perfect toasted marshmallow and your favorite chocolate sandwiched between two soft, chewy chocolate chip cookies. It’s a dreamy treat that’s easy to make and guaranteed to bring smiles to everyone gathered around.
This recipe is perfect for a cozy night in or an outdoor gathering. Whether you’re a s’mores purist or a cookie fanatic, this mashup is sure to satisfy your sweet tooth and warm your heart. Let’s dive into how to make these scrumptious Chocolate Chip Cookie S’mores that are bursting with flavor and texture.
The Upside of Chocolate Chip Cookie Smores Recipe
What makes these s’mores so special? For starters, swapping out the classic graham crackers for freshly baked chocolate chip cookies adds a richness and chewiness that takes this treat to the next level. The cookies bring buttery sweetness and melty pockets of chocolate that complement the toasted marshmallow perfectly. Plus, using your favorite chocolate bar ensures each bite is indulgent and satisfying.
Another great upside is the simplicity. You don’t need fancy equipment or hard-to-find ingredients. Just a few basics, and you’re on your way to a dessert that feels both nostalgic and elevated. It’s a fun way to impress guests or treat yourself after a long day. And if you love experimenting, this recipe is a fantastic base for adding your own personal touches or seasonal flavors.
Ingredient Notes
- Chocolate Chip Cookies: Use two freshly baked or store-bought chocolate chip cookies. For the best flavor and texture, opt for cookies that are soft and chewy rather than crispy. You can easily whip up your own batch using your favorite recipe or try a crowd-pleaser like our Honeycomb Crunch Chocolate Chip Cookies.
- Jumbo Toasted Marshmallow: A jumbo marshmallow is ideal because it creates that classic gooey, melty center that’s the hallmark of any great s’more. Toast it until golden brown and slightly caramelized for maximum flavor.
- Piece of Your Favorite Chocolate: Choose a high-quality chocolate bar you love. Milk chocolate is the classic choice, but dark chocolate or even a flavored variety (think: sea salt, caramel, or hazelnut-infused) will add a fun twist. The chocolate should be thick enough to melt slowly between the warm cookies and marshmallow.
Setup & Equipment
- Campfire or Grill: Perfect for authentic toasting of the marshmallow, but a stovetop burner or kitchen torch works great indoors.
- Metal Skewers or Long Forks: For safely toasting the marshmallows without burning your fingers.
- Baking Sheet: Useful if you want to warm the cookies slightly before assembling.
- Microwave or Oven (optional): To melt the chocolate slightly if you prefer a faster melt.
The Method for Chocolate Chip Cookie Smores Recipe
Step 1: Prepare Your Cookies
If you’re baking cookies fresh, let them cool just enough so they’re warm but not hot. If using store-bought or pre-baked, consider warming them briefly in a low oven or microwave to help the chocolate melt better later.
Step 2: Toast the Marshmallow
Skewer your jumbo marshmallow and hold it over your campfire, grill, or stovetop burner. Rotate slowly to achieve an even golden-brown color and a soft, gooey center. Be patient—this step is key to that perfect s’more texture.
Step 3: Assemble the S’more
Place a piece of your favorite chocolate on the bottom cookie. Immediately place the hot toasted marshmallow on top of the chocolate, then sandwich with the second cookie. Press gently so the marshmallow and chocolate meld together.
Step 4: Let It Rest (Optional)
For an extra melty treat, wrap your s’more in foil and let it sit for 1-2 minutes, or pop it in a warm oven for a few minutes. This allows the chocolate to melt perfectly into the marshmallow and cookie.
Step 5: Enjoy!
Dig in while it’s warm and gooey. These s’mores are best enjoyed immediately for the ultimate melty goodness.
Fresh Seasonal Changes
- Add a thin slice of fresh strawberry or raspberry for a burst of tartness in spring and summer.
- Swap the chocolate for pumpkin spice-flavored chocolate or add a sprinkle of cinnamon in the fall.
- Mix in peppermint bark or crushed candy canes for a festive winter twist.
- Try adding a smear of nut butter or caramel sauce for extra indulgence.
Insider Tips
- Use cookies that are slightly warm to help melt the chocolate faster.
- If you don’t have access to an open flame, a kitchen torch works beautifully for toasting marshmallows indoors.
- For cleaner hands, wrap your s’more in parchment paper or napkins while eating.
- If you’re feeling adventurous, try different cookie varieties like oatmeal chocolate chip or even peanut butter cookies.
Storing Tips & Timelines
Because s’mores are best enjoyed fresh, it’s recommended to assemble and eat them right away. However, if you need to store components:
- Cookies can be stored in an airtight container at room temperature for up to 3 days.
- Marshmallows are best fresh but can be kept in a sealed bag for up to a week.
- Chocolate bars should be stored in a cool, dry place away from direct sunlight.
- Once assembled, s’mores should be eaten immediately as the marshmallow will harden and the cookie may become soggy when stored.
Your Top Questions
Can I use regular-sized marshmallows instead of jumbo?
Absolutely! Regular marshmallows will work just fine, though you might want to use two stacked together for a similar gooey effect and size balance with the cookies.
What’s the best chocolate type for these s’mores?
Milk chocolate is the classic choice for its creamy sweetness, but feel free to experiment with dark chocolate, white chocolate, or flavored bars. The key is to pick chocolate you enjoy eating on its own.
Can I make these s’mores indoors without a fire?
Yes! Using a kitchen torch or even broiling the marshmallows in the oven on a baking sheet can mimic the toasted effect. Just watch closely to avoid burning.
Are there gluten-free cookie options for this recipe?
Definitely. Many gluten-free chocolate chip cookie recipes and mixes are available, making it easy to create gluten-free s’mores without sacrificing flavor or texture.
Try These Next
- For another fun twist on chocolate chip cookies, check out the Chocolate Chip Cookie Dough Cheesecake Bites — a creamy, dreamy dessert bite.
- If you love a bit of crunch in your cookies, don’t miss the Honeycomb Crunch Chocolate Chip Cookies for a delightful surprise texture.
Hungry for More?
If you’re loving the combo of chocolate and gooey marshmallow, consider exploring recipes that bring out that same comfort and warmth. From decadent desserts to simple snacks, the options are endless and always delicious.
Whether you’re making these Chocolate Chip Cookie S’mores around a fire or in your kitchen, they’re sure to become a quick favorite. So grab your cookies, marshmallows, and chocolate, and dive into the sweetest, coziest treat you’ll make all year.
Chocolate Chip Cookie Smores Recipe
Ingredients
Equipment
Method
- If baking cookies fresh, let them cool until warm but not hot. Alternatively, warm store-bought or pre-baked cookies briefly in a low oven or microwave.
- Skewer the jumbo marshmallow and hold it over a campfire, grill, or stovetop burner. Rotate slowly until evenly golden brown with a gooey center.
- Place a piece of chocolate on the bottom cookie. Immediately add the hot toasted marshmallow on top of the chocolate, then sandwich with the second cookie. Press gently to meld together.
- Optionally, wrap the s'more in foil and let it rest for 1-2 minutes or warm in a warm oven to melt the chocolate further.
- Enjoy the s'more warm and gooey immediately for the best experience.
Notes
- Use soft and slightly warm cookies to help melt the chocolate faster.
- A kitchen torch or broiler can be used indoors to toast marshmallows safely.
- Wrap s'mores in parchment paper or napkins for cleaner hands while eating.
- Try different cookie types like oatmeal chocolate chip or peanut butter for variation.
- Add fresh fruit slices or seasonal spices for festive twists.
