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Homemade Chocolate Chip Cookie Smores Recipe photo

Chocolate Chip Cookie Smores Recipe

This Chocolate Chip Cookie S'mores Recipe is a gooey, melty twist on a classic campfire treat with soft cookies, toasted marshmallow, and rich chocolate.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 Chocolate Chip Cookies freshly baked or store-bought, soft and chewy
  • 1 jumbo Marshmallow toasted
  • 1 piece Chocolate your favorite chocolate bar, thick enough to melt slowly

Equipment

  • Campfire or Grill
  • Metal Skewers or Long Forks
  • Baking sheet
  • Microwave or Oven

Method
 

Preparation
  1. If baking cookies fresh, let them cool until warm but not hot. Alternatively, warm store-bought or pre-baked cookies briefly in a low oven or microwave.
Toasting Marshmallow
  1. Skewer the jumbo marshmallow and hold it over a campfire, grill, or stovetop burner. Rotate slowly until evenly golden brown with a gooey center.
Assembly
  1. Place a piece of chocolate on the bottom cookie. Immediately add the hot toasted marshmallow on top of the chocolate, then sandwich with the second cookie. Press gently to meld together.
  2. Optionally, wrap the s'more in foil and let it rest for 1-2 minutes or warm in a warm oven to melt the chocolate further.
  3. Enjoy the s'more warm and gooey immediately for the best experience.

Notes

  • Use soft and slightly warm cookies to help melt the chocolate faster.
  • A kitchen torch or broiler can be used indoors to toast marshmallows safely.
  • Wrap s'mores in parchment paper or napkins for cleaner hands while eating.
  • Try different cookie types like oatmeal chocolate chip or peanut butter for variation.
  • Add fresh fruit slices or seasonal spices for festive twists.