Copycat KFC Coleslaw
When you think of KFC, a few iconic items probably come to mind—crispy fried chicken, buttery biscuits, and of course, that irresistible coleslaw. If you’ve ever craved the creamy, tangy goodness of KFC’s coleslaw but didn’t want to make the trek to the nearest location, you’re in luck! This Copycat KFC Coleslaw recipe is here to satisfy your cravings right from the comfort of your kitchen. With its perfectly balanced flavors and crunchy texture, this coleslaw is sure to become a staple at your summer barbecues, family dinners, and potlucks. Let’s dive into how to recreate this beloved side dish!
Why This Copycat KFC Coleslaw Stands Out

What sets this Copycat KFC Coleslaw apart from other coleslaw recipes is its creamy texture and sweet-tangy flavor profile. It’s not just about the ingredients but the harmony they create together. The crisp cabbage, sweet carrots, and creamy dressing blend perfectly, making it a delightful accompaniment to any meal. Whether you’re serving it alongside fried chicken, burgers, or even grilled vegetables, this coleslaw will elevate your dish to new heights.
The Ingredient Lineup
To recreate this delicious Copycat KFC Coleslaw, you’ll need the following ingredients:
- 8 cups finely chopped green cabbage
- 1 cup finely chopped carrots or shredded
- 1 cup mayonnaise
- 2 tablespoons buttermilk
- 2 tablespoons milk
- 1 ½ teaspoons distilled white vinegar
- 2 teaspoons lemon juice
- ½ cup granulated sugar
- 1 teaspoon salt
- ½ teaspoon ground black pepper
These ingredients come together to create a coleslaw that is creamy, sweet, and just a little tangy, reminiscent of the KFC classic.
What You’ll Need (Gear)
Before you start cooking, make sure you have the following gear on hand:
- Large mixing bowl: For combining the cabbage and carrots with the dressing.
- Whisk: To mix the dressing ingredients smoothly.
- Sharp knife or food processor: For finely chopping the cabbage and carrots.
- Measuring cups and spoons: For accurate measurements of the ingredients.
- Refrigerator: To chill the coleslaw before serving.
Having these tools ready will ensure a smooth cooking experience.
Build Copycat KFC Coleslaw Step by Step

Creating your own Copycat KFC Coleslaw is easier than you might think. Follow these simple steps to whip up a batch that will impress everyone at the table.
Step 1: Prepare the Vegetables
Start by finely chopping the green cabbage. You should have about 8 cups when you’re done. If you have a food processor, this can make the job quicker and easier. Next, chop or shred your carrots to yield 1 cup. Combine both the cabbage and the carrots in a large mixing bowl.
Step 2: Make the Dressing
In a separate bowl, whisk together the mayonnaise, buttermilk, milk, distilled white vinegar, lemon juice, granulated sugar, salt, and ground black pepper. Make sure to mix until the dressing is smooth and all ingredients are well incorporated.
Step 3: Combine and Toss
Pour the dressing over the chopped cabbage and carrots. Use a spatula or tongs to toss everything together until the vegetables are evenly coated with the dressing. This is where the magic happens—getting all that creamy goodness on each piece of cabbage and carrot.
Step 4: Chill
Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, or ideally overnight. This chilling time allows the flavors to meld together beautifully, resulting in a coleslaw that tastes even better after it has had some time to sit.
Step 5: Serve and Enjoy!
Once chilled, give the coleslaw a good stir before serving. Transfer it to a pretty serving bowl, and enjoy it as a side dish to your favorite meals. This Copycat KFC Coleslaw is perfect for summer barbecues, picnics, or just a weeknight dinner!
Variations by Season

This Copycat KFC Coleslaw can be easily adapted for different seasons and occasions. Here are some fun variations to consider:
- Spring: Add fresh herbs like parsley or dill for a burst of flavor.
- Summer: Toss in some diced apples or pineapple for a refreshing twist.
- Fall: Incorporate shredded Brussels sprouts or chopped nuts for added crunch.
- Winter: Mix in some dried cranberries or pomegranate seeds for a pop of color and flavor.
Feel free to get creative and make this coleslaw your own!
Testing Timeline
To ensure the best flavor and texture, follow this testing timeline:
- Preparation: 15 minutes to chop vegetables and prepare the dressing.
- Chilling: 2 hours minimum (overnight is best for flavor).
- Serving: Ready to enjoy once chilled and mixed!
By allowing the coleslaw to chill, you’ll enhance the flavors and create that creamy texture we all love.
Cooling, Storing & Rewarming
If you have leftovers (which is rare, but might happen!), here’s how to handle them:
This Copycat KFC Coleslaw can be stored in an airtight container in the refrigerator for up to 3 days. The flavors continue to develop, making it even tastier the next day! However, it’s best to consume it fresh to enjoy that crisp texture. Avoid reheating coleslaw, as it is best enjoyed chilled. Always give it a good stir before serving, as the dressing may settle.
Frequently Asked Questions
Can I use pre-packaged coleslaw mix?
Absolutely! Using a pre-packaged coleslaw mix can save time. Just make sure it contains cabbage and carrots, and then mix it with the dressing as directed.
Is there a vegan alternative for the mayonnaise?
Yes, there are many vegan mayonnaise options available that can be used as a substitute. Just ensure that the other ingredients you use are also plant-based.
Can I add other vegetables to the coleslaw?
Definitely! Feel free to add ingredients like bell peppers, radishes, or even celery for extra crunch and flavor.
How long does the coleslaw last in the fridge?
When stored in an airtight container, Copycat KFC Coleslaw can last for up to 3 days in the refrigerator. It’s best to eat it fresh to enjoy the crunchy texture!
Ready to Cook?
Now that you have the recipe and all the tips you need, it’s time to gather your ingredients and get started on your very own Copycat KFC Coleslaw. With its creamy dressing and fresh, crunchy vegetables, this dish is bound to become a favorite in your household. Serve it as a side to your meals, or enjoy it on its own as a refreshing snack.
This Copycat KFC Coleslaw is not just a recipe; it’s a celebration of flavors and textures that brings joy to the table. So put on your apron, grab those veggies, and let’s make coleslaw magic happen!

Copycat KFC Coleslaw
Ingredients
Equipment
Method
- Start by finely chopping the green cabbage. You should have about 8 cups when you’re done. If you have a food processor, this can make the job quicker and easier. Next, chop or shred your carrots to yield 1 cup. Combine both the cabbage and the carrots in a large mixing bowl.
- In a separate bowl, whisk together the mayonnaise, buttermilk, milk, distilled white vinegar, lemon juice, granulated sugar, salt, and ground black pepper. Make sure to mix until the dressing is smooth and all ingredients are well incorporated.
- Pour the dressing over the chopped cabbage and carrots. Use a spatula or tongs to toss everything together until the vegetables are evenly coated with the dressing.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, or ideally overnight.
- Once chilled, give the coleslaw a good stir before serving. Enjoy it as a side dish to your favorite meals.
Notes
- For a fresh twist, add herbs like parsley or dill in spring.
- In summer, mix in diced apples or pineapple for added sweetness.
- This coleslaw is best enjoyed fresh, but can be stored for up to 3 days in the fridge.
