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Homemade Copycat KFC Coleslaw photo

Copycat KFC Coleslaw

This Copycat KFC Coleslaw is a creamy, tangy delight! Perfect for summer barbecues and potlucks, it’s a must-try side dish.
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Coleslaw:
  • 8 cups finely chopped green cabbage
  • 1 cup finely chopped or shredded carrots
  • 1 cup mayonnaise
  • 2 tablespoons buttermilk
  • 2 tablespoons milk
  • 1.5 teaspoons distilled white vinegar
  • 2 teaspoons lemon juice
  • 0.5 cup granulated sugar
  • 1 teaspoon salt
  • 0.5 teaspoon ground black pepper

Equipment

  • Large mixing bowl
  • Whisk
  • Sharp knife or food processor
  • Measuring cups and spoons
  • Refrigerator

Method
 

Preparation Steps:
  1. Start by finely chopping the green cabbage. You should have about 8 cups when you’re done. If you have a food processor, this can make the job quicker and easier. Next, chop or shred your carrots to yield 1 cup. Combine both the cabbage and the carrots in a large mixing bowl.
  2. In a separate bowl, whisk together the mayonnaise, buttermilk, milk, distilled white vinegar, lemon juice, granulated sugar, salt, and ground black pepper. Make sure to mix until the dressing is smooth and all ingredients are well incorporated.
  3. Pour the dressing over the chopped cabbage and carrots. Use a spatula or tongs to toss everything together until the vegetables are evenly coated with the dressing.
  4. Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, or ideally overnight.
  5. Once chilled, give the coleslaw a good stir before serving. Enjoy it as a side dish to your favorite meals.

Notes

  • For a fresh twist, add herbs like parsley or dill in spring.
  • In summer, mix in diced apples or pineapple for added sweetness.
  • This coleslaw is best enjoyed fresh, but can be stored for up to 3 days in the fridge.