Cracker Barrel Fried Chicken Tenders
If there’s one dish that brings a sense of comfort and nostalgia, it’s Cracker Barrel Fried Chicken Tenders. These crispy, golden-brown delights are perfect for a family dinner or a cozy night in. With their juicy interior and flavorful breading, they remind us of those cherished moments spent at the iconic restaurant. Today, I’m excited to share a simple recipe that allows you to recreate this beloved dish right in your own kitchen, using just a few wholesome ingredients. Let’s dive into how you can make these irresistible chicken tenders.
Why Cracker Barrel Fried Chicken Tenders is Worth Your Time
There’s a certain magic in fried chicken tenders that transcends the ordinary. Cracker Barrel Fried Chicken Tenders stand out not just for their taste but also for their delightful texture and crispy coating. This recipe is worth your time because it brings together the warmth of homemade cooking with the satisfaction of indulging in a classic comfort food. Plus, they are incredibly versatile—perfect for dipping, serving with sides, or even as a topping for salads. Once you master this recipe, you’ll find it hard to resist making it again and again.
Ingredients at a Glance
- 2 cups all-purpose flour
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 1 cup buttermilk
- 1/2 cup water
- 1 pound chicken tenders
- Oil for frying (such as vegetable or canola oil)
Recommended Tools
- Large mixing bowl: For combining your flour and seasoning mix.
- Whisk: Essential for mixing the wet ingredients smoothly.
- Deep frying pan or Dutch oven: Ideal for frying and achieving that perfect crispy texture.
- Cooking thermometer: Helps ensure your oil is at the right temperature for frying.
- Slotted spoon: Perfect for removing the tenders from the oil without excess grease.
- Paper towels: For draining excess oil after frying.
Cracker Barrel Fried Chicken Tenders, Made Easy
Step 1: Prepare the Chicken Tenders
Start by rinsing the chicken tenders under cold water and patting them dry with paper towels. This helps achieve a crispy coating later on.
Step 2: Make the Buttermilk Mixture
In a medium bowl, whisk together the buttermilk and water until well combined. This mixture will tenderize the chicken and add incredible flavor.
Step 3: Season the Flour
In a large mixing bowl, combine the all-purpose flour, salt, and ground black pepper. Mix well to ensure the seasoning is evenly distributed throughout the flour.
Step 4: Dredge the Chicken
Dip each chicken tender first into the buttermilk mixture, allowing any excess to drip off. Then, coat it generously in the seasoned flour. Make sure each piece is well coated for that perfect crunch!
Step 5: Heat the Oil
In your deep frying pan or Dutch oven, pour in enough oil to submerge the chicken tenders (about 2-3 inches deep). Heat the oil to 350°F (175°C). Use a cooking thermometer to check the temperature.
Step 6: Fry the Chicken Tenders
Carefully add the chicken tenders to the hot oil, being cautious not to overcrowd the pan. Fry them in batches if necessary. Cook for about 4-6 minutes on each side until they are golden brown and cooked through.
Step 7: Drain and Serve
Once cooked, use a slotted spoon to transfer the chicken tenders to a plate lined with paper towels. This will help absorb any excess oil. Let them rest for a few minutes before serving.
Quick Replacement Ideas
- For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
- If you don’t have buttermilk, mix regular milk with a tablespoon of vinegar or lemon juice and let it sit for a few minutes.
- Use chicken breast cut into strips if chicken tenders are not available.
- For a spicier kick, add cayenne pepper or paprika to the flour mixture.
Behind-the-Scenes Notes
When making Cracker Barrel Fried Chicken Tenders, it’s important to maintain the oil temperature while frying. If the oil is too hot, the coating may burn before the chicken is cooked through. If it’s too cool, the chicken will absorb too much oil and become greasy. A thermometer is your best friend for this recipe, ensuring perfect results every time.
- Allow the chicken to rest after frying; this helps keep the juices inside.
- Experiment with different dipping sauces for added flavor—honey mustard, ranch, or barbecue sauce work wonders!
Meal Prep & Storage Notes
Cracker Barrel Fried Chicken Tenders can be made in advance and stored in the refrigerator for up to three days. To reheat, place them in an oven at 375°F (190°C) for about 10-15 minutes, ensuring they stay crispy. You can also freeze cooked tenders in an airtight container for up to three months. Just thaw and reheat when you’re ready to enjoy them again!
Common Qs About Cracker Barrel Fried Chicken Tenders
Can I bake these chicken tenders instead of frying them?
Yes, you can bake them! Preheat your oven to 400°F (200°C) and place the coated chicken tenders on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, flipping halfway through, until golden brown and cooked through.
What can I serve with Cracker Barrel Fried Chicken Tenders?
These tenders pair beautifully with a variety of sides. Consider serving them with coleslaw, mashed potatoes, green beans, or a fresh garden salad for a complete meal.
How do I know when the chicken is cooked through?
The internal temperature of the chicken should reach 165°F (75°C). A cooking thermometer is an excellent tool to ensure your tenders are fully cooked and safe to eat.
Can I use skinless chicken for this recipe?
Absolutely! Skinless chicken tenders will work perfectly in this recipe. Just ensure they are tender and not overcooked for the best results.
Serve & Enjoy
Now that you have your own batch of Cracker Barrel Fried Chicken Tenders, it’s time to dig in! Serve them hot with your favorite dipping sauces and sides. Whether it’s a casual dinner with family or a gathering with friends, these chicken tenders are sure to impress. They embody the spirit of home-cooked comfort food, bringing smiles and satisfaction to the table.
Each crispy bite will transport you to the cozy ambiance of Cracker Barrel, making this dish a fantastic addition to your recipe repertoire. So roll up your sleeves, gather your ingredients, and enjoy the delightful process of creating this classic comfort dish in your own kitchen. Happy cooking!
Cracker Barrel Fried Chicken Tenders
Ingredients
Equipment
Method
- Start by rinsing the chicken tenders under cold water and patting them dry with paper towels.
- In a medium bowl, whisk together the buttermilk and water until well combined.
- In a large mixing bowl, combine the all-purpose flour, salt, and ground black pepper. Mix well.
- Dip each chicken tender into the buttermilk mixture, then coat it generously in the seasoned flour.
- In your deep frying pan or Dutch oven, pour in enough oil to submerge the chicken tenders and heat to 350°F (175°C).
- Carefully add the chicken tenders to the hot oil and fry for about 4-6 minutes on each side until golden brown.
- Use a slotted spoon to transfer the chicken tenders to a plate lined with paper towels to drain excess oil.
Notes
- Allow the chicken to rest after frying for juicier tenders.
- Experiment with different dipping sauces for added flavor.
- For a gluten-free option, substitute all-purpose flour with a gluten-free blend.
