Name: Creamy Pesto Gnocchi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 16 ounces store-bought gnocchi (The star of the dish! Soft and pillowy.); 1-2 tablespoons butter (Adds richness and depth to the sauce.); ¾ cup pesto (Use your favorite store-bought or homemade.); ½ cup heavy cream (Makes the sauce creamy and luxurious.); Salt & Pepper (to taste.)

If you’re looking for a quick and delightful meal that feels like a hug in a bowl, look no further than this creamy pesto gnocchi. With its pillowy-soft gnocchi, rich and creamy sauce, and vibrant pesto flavor, this dish is perfect for any occasion—whether it’s a weeknight dinner or a cozy gathering with friends. The best part? It comes together in just under 30 minutes, making it an ideal choice for busy evenings. Let’s dive into the delightful deliciousness of creamy pesto gnocchi!

What You’ll Love About This Recipe

This creamy pesto gnocchi recipe is an absolute winner for several reasons:

Quick and Easy: With only a handful of ingredients and minimal prep time, you can whip up this dish in no time.
Rich and Flavorful: The combination of creamy sauce and vibrant pesto creates a mouthwatering flavor that’s hard to resist.
Comfort Food: Gnocchi is the ultimate comfort food, and this creamy version elevates it to a whole new level.
Customizable: Feel free to add your favorite veggies or proteins to make it your own!

Ingredient Breakdown

To make this creamy pesto gnocchi, you will need the following ingredients:

16 ounces store-bought gnocchi: The star of the dish! Soft and pillowy, ready to soak up all that creamy goodness.
1-2 tablespoons butter: Adds richness and depth to the sauce.
¾ cup pesto: Use your favorite store-bought pesto or homemade for an extra fresh taste.
½ cup heavy cream: This is what makes the sauce creamy and luxurious.
Salt & Pepper, to taste: Essential for enhancing all the flavors in the dish.

Recommended Tools

Make your cooking experience even smoother with these handy tools:

Large pot: For boiling the gnocchi until they float to the top.
Skillet: To create the creamy sauce and combine everything together.
Wooden spoon: Perfect for stirring the sauce and gnocchi without scratching your pans.
Measuring cups and spoons: To ensure you get the right amounts of each ingredient.

From Start to Finish: Creamy Pesto Gnocchi

Follow these simple steps to make your creamy pesto gnocchi:

Step 1: Cook the Gnocchi

Bring a large pot of salted water to a boil. Add the store-bought gnocchi to the boiling water and cook according to package instructions, usually about 2-3 minutes or until they float to the surface. Once cooked, drain and set aside.

Step 2: Prepare the Sauce

In a large skillet over medium heat, melt 1-2 tablespoons of butter. Allow it to foam and become fragrant, but be careful not to let it brown.

Step 3: Add the Pesto and Cream

Stir in the pesto and heavy cream, mixing well to combine. Allow the mixture to simmer gently for about 2-3 minutes, stirring occasionally until it thickens slightly.

Step 4: Combine Gnocchi and Sauce

Add the cooked gnocchi to the skillet with the creamy pesto sauce. Gently toss to coat the gnocchi evenly, ensuring they are all covered in that luscious sauce.

Step 5: Season and Serve

Taste the creamy pesto gnocchi and season with salt and pepper as needed. Serve immediately, garnished with extra pesto, grated cheese, or fresh basil if desired.

Allergy-Friendly Swaps

If you have dietary restrictions or preferences, consider these alternatives:

Dairy-Free: Swap the heavy cream for coconut cream or a dairy-free alternative, and use a dairy-free butter.
Gluten-Free: Ensure that the gnocchi is gluten-free, as there are options available made from potato or rice flour.
Vegan: Use plant-based butter and a dairy-free cream to make this dish vegan-friendly.

Behind the Recipe

This creamy pesto gnocchi recipe is inspired by the classic Italian dish that brings comfort and joy. Gnocchi has been a beloved staple in Italian cuisine for centuries, and pairing it with a creamy pesto sauce elevates it to a new level of deliciousness. The beauty of this recipe lies in its simplicity, allowing the flavors of the pesto to shine through while providing a rich and creamy texture. It’s a dish that invites you to gather around the table and enjoy good food with loved ones.

Leftovers & Meal Prep

If you find yourself with leftovers, you’re in for a treat! This creamy pesto gnocchi keeps well in the refrigerator for up to 3 days. To reheat, simply warm it up in a skillet over low heat, adding a splash of cream or water to loosen the sauce if needed.

For meal prep, you can cook the gnocchi and sauce separately, storing them in airtight containers. When you’re ready to eat, just combine them in a pan and heat through for a quick and satisfying meal.

Quick Questions

Can I use homemade pesto for this recipe?

Absolutely! Homemade pesto can add a fresh and vibrant flavor that takes the dish to the next level. Just make sure to measure the same amount as the store-bought version.

Is gnocchi gluten-free?

Traditional gnocchi is made with wheat flour, but you can find gluten-free varieties made from potato or rice flour. Always check the packaging to ensure it meets your dietary needs.

Can I add vegetables to the creamy pesto gnocchi?

Yes! Feel free to add sautéed vegetables like spinach, cherry tomatoes, or zucchini to the dish for a nutritious boost and extra flavor.

How can I make this dish spicier?

If you like a bit of heat, consider adding red pepper flakes to the sauce or tossing in some sautéed spicy sausage before combining with the gnocchi.

Time to Try It

Now that you have all the details for making creamy pesto gnocchi, it’s time to gather your ingredients and get cooking! This dish offers a wonderful blend of flavors and textures that are sure to impress anyone you serve it to. Whether for a quick dinner or a special occasion, creamy pesto gnocchi is a dish that promises satisfaction in every bite. Enjoy the process, relish the flavors, and most importantly, share the joy of this delightful meal with those you love. Happy cooking!