If you’re looking for a delicious and satisfying meal that can bring a taste of tradition to your kitchen, look no further than Easy Fry Bread Navajo Tacos. This recipe combines the crispy, fluffy goodness of fry bread with fresh toppings, creating a dish that’s both hearty and flavorful. Perfect for a family dinner or a casual gathering with friends, these tacos are sure to impress everyone at the table. The best part? You can make them easily using a 110-count tube of flaky dinner rolls!

What Sets This Recipe Apart

What makes Easy Fry Bread Navajo Tacos truly special is the combination of textures and flavors. The fry bread serves as the perfect base, offering a crispy exterior with a soft, warm inside. Topped with creamy refried beans, fresh vegetables, and zesty sour cream, these tacos create a delightful burst of flavor in every bite. Plus, using pre-made flaky dinner rolls cuts down on prep time, allowing you to whip up this dish in no time!

Ingredients at a Glance

1 (110-count) tube of flaky dinner rolls
Canola oil for frying
2 cups of refried beans, warmed up
2 avocados, peeled, pitted, and diced
3 cups of finely shredded Romaine lettuce
1 cup of shredded sharp cheddar cheese
1 cup of diced tomatoes
1 cup of sour cream, divided
2-3 green onions, diced
1 tsp of chipotle chile peppers in adobo sauce, minced

Must-Have Equipment

Large frying pan or deep fryer: Essential for frying the dough to golden perfection.
Slotted spoon: Useful for removing the fry bread from the oil without excess grease.
Mixing bowls: For preparing your toppings and mixing ingredients.
Paper towels: Great for draining excess oil from the fry bread.

Make Easy Fry Bread Navajo Tacos: A Simple Method

Step 1: Prepare the Dough

Start by preheating your frying oil in a large frying pan or deep fryer over medium heat. While the oil heats, open the tube of flaky dinner rolls and separate the rolls. Flatten each roll slightly with your hands to form a disc shape. This will help them fry evenly.

Step 2: Fry the Bread

Once the oil is hot (you can test it by dropping a small piece of dough in—if it sizzles, it’s ready), carefully place a few flattened rolls into the oil. Fry each piece for about 1-2 minutes on each side, or until they turn a beautiful golden brown. Remove them from the oil using a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.

Step 3: Warm the Refried Beans

In a saucepan, gently warm the refried beans over low heat. Stir occasionally to ensure they don’t stick to the bottom of the pan.

Step 4: Assemble the Tacos

Once your fry bread is ready and the beans are warm, it’s time to assemble your Easy Fry Bread Navajo Tacos! Start with a piece of fry bread as your base. Spread a generous layer of warm refried beans over the top.

Step 5: Add Fresh Toppings

Next, layer on the diced avocados, finely shredded Romaine lettuce, shredded sharp cheddar cheese, and diced tomatoes. For an extra kick, sprinkle on the minced chipotle chile peppers in adobo sauce. Finish with a dollop of sour cream and a sprinkle of diced green onions.

Step 6: Serve and Enjoy!

Your Easy Fry Bread Navajo Tacos are now ready to serve! Enjoy them warm, and watch as your friends and family dig in with delight.

Health-Conscious Tweaks

Use whole grain dinner rolls: Opt for whole grain or whole wheat rolls for added fiber and nutrients.
Swap sour cream for Greek yogurt: Greek yogurt provides a similar creamy texture with added protein.
Include more vegetables: Add bell peppers, corn, or jalapeños for added nutrition and flavor.
Use low-fat cheese: Choose low-fat shredded cheese to reduce calories without sacrificing flavor.

Common Errors (and Fixes)

Overcrowding the pan: Frying too many pieces at once can lower the oil temperature and lead to soggy bread. Fry in batches for best results.
Not heating the oil adequately: If the oil isn’t hot enough, the fry bread will absorb too much oil and become greasy. Ensure it’s sizzling before adding the dough.
Fry bread too thick: If your fry bread is too thick, it won’t cook evenly. Aim for a thickness of about 1/4 inch when flattening the rolls.
Skipping the drain step: Not draining the fry bread can result in an oily texture. Always place fried bread on paper towels to absorb excess oil.

Storage & Reheat Guide

To store leftover Easy Fry Bread Navajo Tacos, keep the components separately. Store the fry bread in an airtight container at room temperature for up to 2 days. The toppings can be stored in the fridge for up to 3 days. When ready to enjoy, reheat the fry bread in a toaster oven or skillet to regain its crispiness. Avoid reheating in the microwave, as it can make the bread chewy.

FAQ

Can I use a different type of oil for frying?

Yes, you can use oils with a high smoke point, such as vegetable oil or peanut oil, if you prefer. Canola oil works great, but feel free to experiment!

Is there a vegetarian option for the refried beans?

Absolutely! Most canned refried beans are vegetarian, or you can make your own using black beans or pinto beans seasoned to your liking.

Can I prepare the fry bread in advance?

While fry bread is best served fresh, you can prepare the dough in advance and fry it just before serving for the best texture.

What can I serve with Easy Fry Bread Navajo Tacos?

These tacos pair wonderfully with sides like corn salad, guacamole, or a light salsa. Feel free to get creative with the accompaniments!

The Takeaway

Easy Fry Bread Navajo Tacos are a delightful and versatile meal that encapsulates the joy of cooking and sharing food with loved ones. The crispy fry bread, combined with your favorite toppings, makes for an unforgettable experience. Whether you’re enjoying them on a cozy night in or sharing them with a crowd, these tacos are sure to become a staple in your culinary repertoire. So grab that tube of flaky dinner rolls and get ready to indulge in a delicious, homemade feast!