Name: Franks Buffalo Chicken Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 8 ounces cream cheese (softened); 10 ounces shredded chicken or canned chicken (drained if canned); 1/2 cup Frank's Red Hot Sauce; 1/2 cup ranch dressing; 1 cup shredded cheddar cheese

If you’re looking for a crowd-pleaser that’s both creamy and spicy, look no further than Franks Buffalo Chicken Dip. Perfect for game days, parties, or a cozy night in, this dip is a savory sensation that combines the delightful flavors of chicken, cream cheese, and Frank’s Red Hot Sauce. With its irresistible taste and easy preparation, it’s no wonder this dip has become a favorite in many households. Gather your ingredients, and let’s dive into the world of Franks Buffalo Chicken Dip!

Why This Franks Buffalo Chicken Dip Stands Out

Franks Buffalo Chicken Dip stands out for several reasons. First, it brings a delightful combination of flavors, marrying the rich creaminess of cheese with the kick of spicy hot sauce. Not only is it simple to make, but it also requires minimal ingredients, making it a go-to recipe even for last-minute gatherings. The creamy texture and robust flavor make it perfect for scooping with chips, veggies, or even spread on a toasted baguette. Whether you’re hosting a Super Bowl party or just want a snack to enjoy while binge-watching your favorite series, this dip is sure to impress.

Ingredient Notes

8 ounces cream cheese: Use softened cream cheese for a smooth and creamy dip.
10 ounces shredded chicken or canned chicken: Both options work well. If using canned chicken, drain it well before mixing.
1/2 cup Frank’s Red Hot Sauce: This is the star of the show; it provides the dip with its signature flavor and heat.
1/2 cup ranch dressing: Adds creaminess and a herby flavor to balance the heat from the hot sauce.
1 cup shredded cheddar cheese: Provides a rich, cheesy flavor that complements the other ingredients.

Appliances & Accessories

Mixing bowl: A large bowl is essential for combining all the ingredients smoothly.
Hand mixer or spatula: A mixer can help blend the cream cheese quickly, but a spatula works just as well for manual mixing.
Baking dish: A 9-inch pie dish or a similar size is perfect for baking the dip.
Oven: You’ll need it to bake the dip until bubbly and golden.

Cooking Franks Buffalo Chicken Dip: The Process

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your dip will be heated evenly and bubbly by the time you’re ready to serve.

Step 2: Prepare the Cream Cheese

In a large mixing bowl, add the softened cream cheese. Using a hand mixer or a spatula, beat the cream cheese until it’s smooth and creamy. This step is crucial for avoiding lumps in your dip.

Step 3: Mix in the Chicken

Add the shredded chicken to the bowl. If you’re using canned chicken, make sure it’s well-drained and flaked. Stir until the chicken is evenly distributed throughout the cream cheese.

Step 4: Add the Flavorings

Next, pour in the Frank’s Red Hot Sauce and ranch dressing. Mix well until everything is combined, and the mixture is a vibrant orange color. This is where the magic happens, as the flavors meld together.

Step 5: Incorporate the Cheese

Fold in the shredded cheddar cheese. This will add a wonderful cheesy layer to the dip, making it even more delicious. Save a little cheese for the top if you want a cheesy crust.

Step 6: Transfer to Baking Dish

Spoon the mixture into a baking dish, spreading it out evenly. If you saved some cheese, sprinkle it on top for an extra cheesy finish.

Step 7: Bake

Place the dish in the preheated oven and bake for about 20-25 minutes or until the dip is bubbly and the top is lightly golden. The aroma will be irresistible!

Step 8: Serve

Remove the dip from the oven and let it cool slightly before serving. Pair it with tortilla chips, celery sticks, or your favorite dipping accompaniments. Enjoy the deliciousness of Franks Buffalo Chicken Dip with friends and family!

Tailor It to Your Diet

Gluten-Free: This dip is naturally gluten-free, making it safe for those with gluten sensitivities.
Low-Carb: Use low-carb ranch dressing and serve with veggies instead of chips for a low-carb option.
Spicy Level: Adjust the amount of Frank’s Red Hot Sauce to suit your heat preference. You can also try adding diced jalapeños for an extra kick.
Cheese Alternatives: For a lighter version, consider using low-fat cream cheese and reduced-fat cheddar cheese.

Behind-the-Scenes Notes

This Franks Buffalo Chicken Dip is not only easy to prepare but also incredibly versatile. You can make it ahead of time and store it in the fridge until you’re ready to bake. For an even deeper flavor, consider letting the mixture sit for an hour or so before baking to allow the ingredients to meld together. If you’re feeling adventurous, try adding some crumbled blue cheese for a classic Buffalo flavor twist!

Refrigerate, Freeze, Reheat

If you have leftovers (though they’re rare), store them in an airtight container in the refrigerator for up to 3 days. You can also freeze the dip before baking. Just make sure to cover it tightly with plastic wrap and aluminum foil. When you’re ready to enjoy it, thaw it in the fridge overnight, then bake as directed. The dip can be reheated in the oven or microwave, but for the best texture, the oven is recommended.

Ask the Chef

Can I use fresh chicken instead of canned?

Absolutely! Just cook and shred the chicken before mixing it into the dip. It’s a great way to add fresh flavor, and you can season it however you like!

How can I make this dip spicier?

If you love heat, add more Frank’s Red Hot Sauce or some diced jalapeños or crushed red pepper flakes. You can also serve it with spicy tortilla chips for an extra kick!

Can I make this dip in a slow cooker?

Yes! Simply combine all the ingredients in the slow cooker and cook on low for 2-3 hours or until heated through and bubbly. Stir occasionally to ensure even cooking.

What can I serve with Buffalo Chicken Dip?

This dip pairs wonderfully with tortilla chips, celery sticks, carrot sticks, or even sliced baguette. You can also serve it with crackers or pita chips for a delightful crunch.

Let’s Eat

Now that you have your Franks Buffalo Chicken Dip ready, gather your friends and family, and enjoy this delightful, creamy, and spicy treat. Whether you’re hosting a party or enjoying a quiet evening at home, this dip is sure to bring smiles and satisfied taste buds. Don’t forget to share the love and the recipe!