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Homemade Franks Buffalo Chicken Dip recipe photo

Franks Buffalo Chicken Dip

This Franks Buffalo Chicken Dip is a creamy, spicy delight that's perfect for any gathering!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Dip:
  • 8 ounces cream cheese softened
  • 10 ounces shredded chicken or canned chicken drained if canned
  • 1/2 cup Frank's Red Hot Sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese

Equipment

  • Mixing Bowl
  • Hand mixer or spatula
  • Baking Dish
  • Oven

Method
 

Cooking Instructions
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, add the softened cream cheese and beat until smooth and creamy.
  3. Step 3: Add the shredded chicken and stir until evenly distributed.
  4. Step 4: Pour in the Frank’s Red Hot Sauce and ranch dressing, and mix until combined.
  5. Step 5: Fold in the shredded cheddar cheese, reserving some for the top.
  6. Step 6: Spoon the mixture into a baking dish and sprinkle reserved cheese on top.
  7. Step 7: Bake for about 20-25 minutes until bubbly and lightly golden.
  8. Step 8: Let cool slightly before serving with tortilla chips or veggies.

Notes

  • For a spicier dip, add more Frank's Red Hot Sauce or diced jalapeños.
  • You can make this dip ahead of time and refrigerate until ready to bake.
  • This dip is naturally gluten-free, making it a great option for gluten-sensitive guests.