Garlic Parmesan Chicken Wings (Crispy Oven Baked)
If you’re looking for a crowd-pleaser that delivers on both flavor and texture, look no further than these Garlic Parmesan Chicken Wings (Crispy Oven Baked). Imagine biting into a perfectly crispy wing, coated in a delicious garlic and parmesan mixture that elevates it to a whole new level. Whether it’s game day, a casual family dinner, or a cozy night in, these wings are sure to impress. Plus, they’re baked, not fried, making them a healthier option without sacrificing any of that crunch we all love.
Why This Recipe Works
The secret to achieving that perfect crispiness lies in the baking method combined with the right ingredients. The cornstarch creates an ultra-crispy coating when baked, while the combination of garlic and parmesan provides an irresistible flavor. Baking the wings at a high temperature allows them to cook evenly and develops a beautiful golden color. This recipe is not only simple but also incredibly satisfying, making it a go-to for any occasion.
Ingredient Rundown
- 3 pounds chicken wings – About 12 wings, the star of the dish that will soak up all those delicious flavors.
- 8 tablespoons butter, melted – Adds richness and helps the seasoning adhere to the wings.
- 1 large lemon – Fresh lemon juice brightens the flavors and balances the richness of the butter.
- 6 cloves garlic, minced – The garlic provides a robust flavor that’s essential for this dish.
- 2 teaspoons paprika – Adds a subtle smokiness and enhances the color of the wings.
- 1 teaspoon salt – Essential for enhancing the overall flavor.
- 1 teaspoon black pepper – Adds a hint of spice and depth.
- 3 tablespoons cornstarch – This is the magic ingredient that helps create that coveted crispiness.
- ½ cup grated parmesan cheese – The star topping that brings that unmistakable savory flavor.
- Fresh parsley (optional) – For garnish, adding a pop of color and freshness.
Tools & Equipment Needed
- Large mixing bowl – For combining the wings with the marinade.
- Baking sheet – A sturdy sheet to ensure even baking.
- Parchment paper (optional) – For easier cleanup and to prevent sticking.
- Oven thermometer – To ensure your oven is at the correct temperature for crisping.
- Cooking spray or oil – To lightly coat the baking sheet, if not using parchment paper.
- Measuring cups and spoons – For accurate measurement of ingredients.
- Whisk – To mix the marinade thoroughly.
Garlic Parmesan Chicken Wings (Crispy Oven Baked): Step-by-Step Guide
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). A hot oven is essential for achieving that crispy texture.
Step 2: Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. The drier the wings, the crispier they will become in the oven.
Step 3: Make the Marinade
In a large mixing bowl, combine the melted butter, juice of the lemon, minced garlic, paprika, salt, pepper, and cornstarch. Whisk until well combined.
Step 4: Coat the Wings
Add the chicken wings to the bowl with the marinade. Toss until every wing is evenly coated in the delicious garlic mixture.
Step 5: Prepare the Baking Sheet
Line a baking sheet with parchment paper for easy cleanup (optional) or lightly grease it with cooking spray to prevent sticking.
Step 6: Arrange the Wings
Place the wings in a single layer on the prepared baking sheet. Make sure they are not touching; this will help them crisp up better.
Step 7: Bake the Wings
Bake in the preheated oven for 40-45 minutes, flipping the wings halfway through to ensure even cooking and browning. They should be golden brown and crispy when done.
Step 8: Add the Parmesan
Remove the wings from the oven and sprinkle the grated parmesan cheese over the hot wings. Return them to the oven for an additional 5 minutes, allowing the cheese to melt and get slightly crispy.
Step 9: Garnish and Serve
Once out of the oven, garnish with freshly chopped parsley if desired. Serve hot with your favorite dipping sauce, and enjoy!
Make It Year-Round
- Perfect Appetizer: These wings are ideal for parties, game days, or any casual gathering.
- Meal Prep: Make a big batch ahead of time for quick lunches or dinners throughout the week.
- Flavor Variations: Experiment with different spices or sauces to keep things interesting.
- Seasonal Dips: Pair with seasonal dips or fresh veggies for a complete meal any time of year.
Steer Clear of These
- Overcrowding the Baking Sheet: This can lead to soggy wings instead of crispy ones.
- Using Wet Wings: Ensure the wings are thoroughly dried before marinating for the best texture.
- Skimping on the Cornstarch: This is crucial for achieving that crispy finish, so don’t leave it out!
- Skipping the Flip: Flipping halfway through baking is essential for even cooking.
Make-Ahead & Storage
These Garlic Parmesan Chicken Wings can easily be made ahead of time. You can marinate the wings a day in advance and store them in the refrigerator. When you’re ready to bake, simply follow the steps as outlined. Leftover wings can be stored in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes, ensuring they regain their crispy texture.
- Refrigerate: Store any leftovers in an airtight container for up to 3 days.
- Freezing: You can freeze unbaked wings for up to 2 months. Thaw in the refrigerator before baking.
Quick Q&A
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings! Just make sure to thaw them completely and pat them dry before marinating for the best results.
What dipping sauces pair well with these wings?
Buffalo sauce, ranch dressing, or a creamy garlic sauce are great choices to complement the flavors of the Garlic Parmesan Chicken Wings.
How can I make these wings spicier?
To add some heat, you can include cayenne pepper or hot sauce in the marinade, or serve with a spicy dipping sauce on the side.
Can I bake these wings at a lower temperature?
While you can bake them at a lower temperature, the wings may not achieve the same level of crispiness. It’s best to stick to the recommended temperature for optimal results.
In Closing
Garlic Parmesan Chicken Wings (Crispy Oven Baked) are more than just a dish; they’re an experience. The combination of savory garlic, rich parmesan, and the satisfying crunch is simply unbeatable. Whether served at a gathering or enjoyed alone, these wings will surely become a favorite. So gather your ingredients, preheat that oven, and get ready to enjoy a plateful of crispy, flavorful delights! You won’t be able to stop at just one!
Garlic Parmesan Chicken Wings (Crispy Oven Baked)
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 425°F (220°C). A hot oven is essential for achieving that crispy texture.
- Step 2: Rinse the chicken wings under cold water and pat them dry with paper towels. The drier the wings, the crispier they will become in the oven.
- Step 3: In a large mixing bowl, combine the melted butter, juice of the lemon, minced garlic, paprika, salt, pepper, and cornstarch. Whisk until well combined.
- Step 4: Add the chicken wings to the bowl with the marinade. Toss until every wing is evenly coated in the delicious garlic mixture.
- Step 5: Line a baking sheet with parchment paper for easy cleanup (optional) or lightly grease it with cooking spray to prevent sticking.
- Step 6: Place the wings in a single layer on the prepared baking sheet. Make sure they are not touching; this will help them crisp up better.
- Step 7: Bake in the preheated oven for 40-45 minutes, flipping the wings halfway through to ensure even cooking and browning. They should be golden brown and crispy when done.
- Step 8: Remove the wings from the oven and sprinkle the grated parmesan cheese over the hot wings. Return them to the oven for an additional 5 minutes, allowing the cheese to melt and get slightly crispy.
- Step 9: Once out of the oven, garnish with freshly chopped parsley if desired. Serve hot with your favorite dipping sauce, and enjoy!
Notes
- These wings can be marinated a day in advance for enhanced flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze unbaked wings for up to 2 months; thaw before baking.
