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Homemade Garlic Parmesan Chicken Wings (Crispy Oven Baked) recipe photo

Garlic Parmesan Chicken Wings (Crispy Oven Baked)

These Garlic Parmesan Chicken Wings are irresistibly crispy and packed with flavor! Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Wings:
  • 3 pounds chicken wings about 12 wings
  • 8 tablespoons butter melted
  • 1 large lemon juiced
  • 6 cloves garlic minced
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3 tablespoons cornstarch
  • ½ cup grated parmesan cheese
  • Fresh parsley optional, for garnish

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Oven thermometer
  • Cooking spray or oil
  • Measuring cups and spoons
  • Whisk

Method
 

Instructions
  1. Step 1: Preheat your oven to 425°F (220°C). A hot oven is essential for achieving that crispy texture.
  2. Step 2: Rinse the chicken wings under cold water and pat them dry with paper towels. The drier the wings, the crispier they will become in the oven.
  3. Step 3: In a large mixing bowl, combine the melted butter, juice of the lemon, minced garlic, paprika, salt, pepper, and cornstarch. Whisk until well combined.
  4. Step 4: Add the chicken wings to the bowl with the marinade. Toss until every wing is evenly coated in the delicious garlic mixture.
  5. Step 5: Line a baking sheet with parchment paper for easy cleanup (optional) or lightly grease it with cooking spray to prevent sticking.
  6. Step 6: Place the wings in a single layer on the prepared baking sheet. Make sure they are not touching; this will help them crisp up better.
  7. Step 7: Bake in the preheated oven for 40-45 minutes, flipping the wings halfway through to ensure even cooking and browning. They should be golden brown and crispy when done.
  8. Step 8: Remove the wings from the oven and sprinkle the grated parmesan cheese over the hot wings. Return them to the oven for an additional 5 minutes, allowing the cheese to melt and get slightly crispy.
  9. Step 9: Once out of the oven, garnish with freshly chopped parsley if desired. Serve hot with your favorite dipping sauce, and enjoy!

Notes

  • These wings can be marinated a day in advance for enhanced flavor.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freeze unbaked wings for up to 2 months; thaw before baking.