Godiva Chocolate Cheesecake Recipe
Indulging in a rich, velvety slice of cheesecake is one of life’s greatest pleasures, and when it comes to chocolate, nothing compares to the luxurious depth of Godiva chocolate. This Godiva Chocolate Cheesecake Recipe brings together the intense flavors of dark chocolate and the creamy texture of cheesecake to create a dessert that is nothing short of heavenly. Whether you’re celebrating a special occasion or simply treating yourself, this recipe is sure to impress.
The Upside of Godiva Chocolate Cheesecake Recipe
Chocolate lovers rejoice! The Godiva Chocolate Cheesecake not only satisfies your sweet tooth but also elevates your dessert game with its sophisticated taste and elegant presentation. Its smooth texture and rich flavor make it a delightful finish to any meal. Plus, the combination of dark chocolate with the slight hint of coffee enhances the chocolate flavor, making each bite unforgettable.
Ingredient Rundown
To create this decadent cheesecake, you’ll need the following ingredients:
- 30 chocolate wafers – finely crushed, for the crust
- 1/4 cup unsalted butter – melted, to bind the crust
- 2 tablespoons granulated sugar – for sweetness in the crust
- 1 cup granulated sugar – for the cheesecake filling
- 1/4 cup hot brewed coffee – enhances the chocolate flavor
- 1/4 cup very hot water – to melt the chocolate
- 1/4 teaspoon salt – balances the sweetness
- 14 ounces Godiva 72% dark chocolate bars – divided, for the filling
- 24 ounces cream cheese – softened, the base of the cheesecake
- 4 large eggs – at room temperature, for structure
- 1/2 tablespoon vanilla extract – adds depth of flavor
- 7 ounces Godiva dark chocolate – finely chopped, for the ganache topping
- 1/3 cup heavy cream – for the ganache
- 1 1/4 cups heavy whipping cream – cold, for whipping
- 1 tablespoon granulated sugar – to sweeten the whipped cream
- 2 teaspoons vanilla extract – for the whipped cream topping
Equipment Breakdown
Before you start, gather the following equipment:
- 9-inch springform pan – essential for a smooth cheesecake
- Mixing bowls – for combining ingredients
- Electric mixer – for whipping the cream and mixing the cheesecake batter
- Rubber spatula – to scrape down the sides of the bowl
- Double boiler or microwave-safe bowl – for melting the chocolate
- Whisk – to combine ingredients thoroughly
- Measuring cups and spoons – for accurate ingredient measurements
- Cooling rack – to cool the cheesecake properly
Mastering Godiva Chocolate Cheesecake Recipe: How-To
Now, let’s dive into the steps to create your Godiva Chocolate Cheesecake.
Step 1: Prepare the Crust
In a mixing bowl, combine the finely crushed chocolate wafers, melted unsalted butter, and 2 tablespoons of granulated sugar. Stir until the mixture resembles wet sand. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake at 350°F (175°C) for about 10 minutes. Remove from the oven and let it cool completely.
Step 2: Melt the Chocolate
In a double boiler or microwave-safe bowl, melt 10 ounces of the Godiva 72% dark chocolate bars with the 1/4 cup of hot brewed coffee and the 1/4 cup of very hot water. Stir until smooth and set aside to cool slightly.
Step 3: Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer until creamy and smooth. Gradually add in 1 cup of granulated sugar and continue to beat until fully incorporated. Add the melted chocolate mixture and 1/4 teaspoon of salt, mixing until well combined.
Step 4: Add the Eggs and Vanilla
Add the 4 large eggs one at a time, mixing well after each addition. Finally, mix in the 1/2 tablespoon of vanilla extract until everything is well combined.
Step 5: Bake the Cheesecake
Pour the cheesecake filling over the cooled crust in the springform pan. Bake at 325°F (160°C) for about 55-60 minutes or until the edges are set but the center still has a slight jiggle.
Step 6: Cool and Chill
Once baked, turn off the oven and crack the door open. Let the cheesecake cool in the oven for about 1 hour. Afterward, transfer it to a cooling rack and let it cool completely before refrigerating for at least 4 hours or overnight.
Step 7: Prepare the Ganache Topping
In a small saucepan, heat 1/3 cup of heavy cream until it just begins to simmer. Pour it over the 7 ounces of finely chopped Godiva dark chocolate in a bowl. Let it sit for a minute, then stir until smooth. Allow it to cool slightly before spreading it over the chilled cheesecake.
Step 8: Whip the Cream
In a clean mixing bowl, whip 1 1/4 cups of cold heavy whipping cream with 1 tablespoon of granulated sugar and 2 teaspoons of vanilla extract until soft peaks form. Spread the whipped cream over the ganache layer for an extra touch of creaminess.
Step 9: Serve and Enjoy
Release the sides of the springform pan, slice the cheesecake, and serve it chilled. Enjoy the rich, chocolatey goodness with friends and family!
Make It Year-Round
This Godiva Chocolate Cheesecake is perfect for any occasion. Here are some ideas to enjoy it throughout the year:
- Birthday Celebrations – A showstopper cake for chocolate lovers.
- Holiday Gatherings – Slice it up during festive dinners.
- Potluck Parties – A guaranteed crowd-pleaser.
- Romantic Dinners – The perfect dessert to impress your partner.
Cook’s Commentary
- The quality of chocolate is key in this recipe; using Godiva chocolate really enhances the flavor of the cheesecake.
- Make sure your cream cheese is at room temperature for a smooth batter without lumps.
- Don’t skip the coffee! It deepens the chocolate flavor and balances the sweetness.
- For a lighter texture, you can fold in some whipped cream into the cheesecake batter before pouring it into the crust.
Keep-It-Fresh Plan
This cheesecake can be stored in the refrigerator for up to one week. Make sure to cover it with plastic wrap or store it in an airtight container to keep it fresh. If you want to make it ahead of time, you can freeze the cheesecake for up to 2 months. Just wrap it tightly in plastic wrap and aluminum foil. Thaw it in the refrigerator overnight before serving.
Godiva Chocolate Cheesecake Recipe FAQs
Can I use a different type of chocolate for this cheesecake?
Absolutely! While Godiva provides a rich flavor, you can use any high-quality dark chocolate for a similar result. Just ensure it’s at least 70% cocoa for the best taste.
Why does my cheesecake have cracks on the surface?
Cracks can occur if the cheesecake is baked too quickly or if it cools too rapidly. To prevent this, bake it at a lower temperature and allow it to cool slowly in the oven with the door ajar.
Can I make this cheesecake in advance?
Yes! In fact, making it a day or two ahead of time allows the flavors to meld beautifully. Just store it in the refrigerator until you’re ready to serve.
What can I use instead of heavy cream for whipping?
If you prefer a lighter option, you can use half-and-half, but it won’t whip up as well. For a non-dairy option, consider coconut cream, which can be whipped similarly.
Wrap-Up
This Godiva Chocolate Cheesecake Recipe is a delightful way to indulge in chocolate decadence while impressing your friends and family with your baking skills. Each step is crafted to ensure you create a dessert that is not only visually stunning but also irresistibly delicious. With its creamy texture, rich flavor, and beautiful presentation, this cheesecake is sure to become a favorite in your home. So gather your ingredients, put on your apron, and get ready to enjoy a slice of chocolate heaven!
Godiva Chocolate Cheesecake Recipe
Ingredients
Equipment
Method
- Step 1: Prepare the crust. In a mixing bowl, combine the finely crushed chocolate wafers, melted unsalted butter, and 2 tablespoons of granulated sugar. Stir until the mixture resembles wet sand. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake at 350°F (175°C) for about 10 minutes. Remove from the oven and let it cool completely.
- Step 2: Melt the chocolate. In a double boiler or microwave-safe bowl, melt 10 ounces of the Godiva 72% dark chocolate bars with the 1/4 cup of hot brewed coffee and the 1/4 cup of very hot water. Stir until smooth and set aside to cool slightly.
- Step 3: Make the cheesecake filling. In a large mixing bowl, beat the softened cream cheese with an electric mixer until creamy and smooth. Gradually add in 1 cup of granulated sugar and continue to beat until fully incorporated. Add the melted chocolate mixture and 1/4 teaspoon of salt, mixing until well combined.
- Step 4: Add the eggs and vanilla. Add the 4 large eggs one at a time, mixing well after each addition. Finally, mix in the 1/2 tablespoon of vanilla extract until everything is well combined.
- Step 5: Bake the cheesecake. Pour the cheesecake filling over the cooled crust in the springform pan. Bake at 325°F (160°C) for about 55-60 minutes or until the edges are set but the center still has a slight jiggle.
- Step 6: Cool and chill. Once baked, turn off the oven and crack the door open. Let the cheesecake cool in the oven for about 1 hour. Afterward, transfer it to a cooling rack and let it cool completely before refrigerating for at least 4 hours or overnight.
- Step 7: Prepare the ganache topping. In a small saucepan, heat 1/3 cup of heavy cream until it just begins to simmer. Pour it over the 7 ounces of finely chopped Godiva dark chocolate in a bowl. Let it sit for a minute, then stir until smooth. Allow it to cool slightly before spreading it over the chilled cheesecake.
- Step 8: Whip the cream. In a clean mixing bowl, whip 1 1/4 cups of cold heavy whipping cream with 1 tablespoon of granulated sugar and 2 teaspoons of vanilla extract until soft peaks form. Spread the whipped cream over the ganache layer for an extra touch of creaminess.
- Step 9: Serve and enjoy. Release the sides of the springform pan, slice the cheesecake, and serve it chilled. Enjoy the rich, chocolatey goodness with friends and family!
Notes
- Use high-quality chocolate for the best flavor.
- Ensure cream cheese is room temperature for smooth batter.
- Let the cheesecake cool slowly to prevent cracks.
