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Homemade Godiva Chocolate Cheesecake Recipe photo

Godiva Chocolate Cheesecake Recipe

This Godiva Chocolate Cheesecake is a chocolate lover's dream! Rich, creamy, and utterly indulgent.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 30 pieces chocolate wafers finely crushed
  • 1/4 cup unsalted butter melted
  • 2 tablespoons granulated sugar for sweetness in the crust
For the Cheesecake Filling:
  • 1 cup granulated sugar for the cheesecake filling
  • 1/4 cup hot brewed coffee enhances the chocolate flavor
  • 1/4 cup very hot water to melt the chocolate
  • 1/4 teaspoon salt balances the sweetness
  • 14 ounces Godiva 72% dark chocolate bars divided
  • 24 ounces cream cheese softened
  • 4 large eggs at room temperature
  • 1/2 tablespoon vanilla extract adds depth of flavor
For the Ganache Topping:
  • 7 ounces Godiva dark chocolate finely chopped
  • 1/3 cup heavy cream for the ganache
For the Whipped Cream Topping:
  • 1 1/4 cups heavy whipping cream cold
  • 1 tablespoon granulated sugar to sweeten the whipped cream
  • 2 teaspoons vanilla extract for the whipped cream topping

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer
  • Rubber spatula
  • Double boiler or microwave-safe bowl
  • Whisk
  • Measuring cups and spoons
  • Cooling rack

Method
 

How to Make:
  1. Step 1: Prepare the crust. In a mixing bowl, combine the finely crushed chocolate wafers, melted unsalted butter, and 2 tablespoons of granulated sugar. Stir until the mixture resembles wet sand. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake at 350°F (175°C) for about 10 minutes. Remove from the oven and let it cool completely.
  2. Step 2: Melt the chocolate. In a double boiler or microwave-safe bowl, melt 10 ounces of the Godiva 72% dark chocolate bars with the 1/4 cup of hot brewed coffee and the 1/4 cup of very hot water. Stir until smooth and set aside to cool slightly.
  3. Step 3: Make the cheesecake filling. In a large mixing bowl, beat the softened cream cheese with an electric mixer until creamy and smooth. Gradually add in 1 cup of granulated sugar and continue to beat until fully incorporated. Add the melted chocolate mixture and 1/4 teaspoon of salt, mixing until well combined.
  4. Step 4: Add the eggs and vanilla. Add the 4 large eggs one at a time, mixing well after each addition. Finally, mix in the 1/2 tablespoon of vanilla extract until everything is well combined.
  5. Step 5: Bake the cheesecake. Pour the cheesecake filling over the cooled crust in the springform pan. Bake at 325°F (160°C) for about 55-60 minutes or until the edges are set but the center still has a slight jiggle.
  6. Step 6: Cool and chill. Once baked, turn off the oven and crack the door open. Let the cheesecake cool in the oven for about 1 hour. Afterward, transfer it to a cooling rack and let it cool completely before refrigerating for at least 4 hours or overnight.
  7. Step 7: Prepare the ganache topping. In a small saucepan, heat 1/3 cup of heavy cream until it just begins to simmer. Pour it over the 7 ounces of finely chopped Godiva dark chocolate in a bowl. Let it sit for a minute, then stir until smooth. Allow it to cool slightly before spreading it over the chilled cheesecake.
  8. Step 8: Whip the cream. In a clean mixing bowl, whip 1 1/4 cups of cold heavy whipping cream with 1 tablespoon of granulated sugar and 2 teaspoons of vanilla extract until soft peaks form. Spread the whipped cream over the ganache layer for an extra touch of creaminess.
  9. Step 9: Serve and enjoy. Release the sides of the springform pan, slice the cheesecake, and serve it chilled. Enjoy the rich, chocolatey goodness with friends and family!

Notes

  • Use high-quality chocolate for the best flavor.
  • Ensure cream cheese is room temperature for smooth batter.
  • Let the cheesecake cool slowly to prevent cracks.