There’s nothing quite like the rich, creamy taste of Homemade Peanut Butter Fudge to satisfy a sweet tooth. This decadent treat is a staple in many households, and once you try making it at home, you’ll understand why! With just a handful of ingredients and minimal effort, you can create a melt-in-your-mouth dessert that friends and family will rave about. Perfect for holidays, parties, or just a cozy night in, this fudge recipe is bound to become a favorite.

Why It’s My Go-To

The beauty of Homemade Peanut Butter Fudge lies in its simplicity. It requires no baking, which means you can whip it up in a matter of minutes. The combination of creamy peanut butter and sweet confectioners’ sugar creates a texture that’s both smooth and satisfying. Plus, it’s incredibly versatile! You can enjoy it as-is or customize it with your favorite mix-ins. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is perfect for anyone looking to indulge in a sweet treat.

Ingredient Breakdown

To create the perfect batch of Homemade Peanut Butter Fudge, you will need the following ingredients:

1 cup unsalted butter – This forms the base and adds richness.
1 cup creamy peanut butter – I recommend Skippy for its smooth texture and flavor.
¾ cup Reese’s peanut butter chips – These add an extra peanut butter punch and delightful texture.
1 tablespoon pure vanilla extract – Enhances the overall flavor profile.
3 cups powdered sugar – Be sure to measure and sift well for the smoothest texture.
½ teaspoon kosher salt – Balances the sweetness and enhances the peanut butter flavor.
½ cup marshmallow crème – I use Kraft, as it adds a lovely creaminess to the fudge.

Recommended Tools

Before you get started, make sure you have the following tools on hand:

9×9 inch baking pan – This is the perfect size for your fudge.
Mixing bowl – For combining all the ingredients.
Rubber spatula – Ideal for mixing and spreading the fudge evenly in the pan.
Measuring cups and spoons – Accuracy is key in baking!
Double boiler or microwave safe bowl – For melting the butter and peanut butter together smoothly.

Cooking Homemade Peanut Butter Fudge: The Process

Making Homemade Peanut Butter Fudge is a straightforward process. Just follow these steps:

Step 1: Prepare Your Pan

Begin by lining your 9×9 inch baking pan with parchment paper. This will make it easy to lift the fudge out once it’s set.

Step 2: Melt the Butter and Peanut Butter

In a double boiler or a microwave-safe bowl, combine the unsalted butter and creamy peanut butter. If using a microwave, heat in 30-second intervals, stirring in between until completely melted and smooth.

Step 3: Mix in the Remaining Ingredients

Once the butter and peanut butter are melted, remove from heat and stir in the marshmallow crème and vanilla extract until well combined. Gradually add in the sifted powdered sugar and kosher salt, stirring until you have a smooth and creamy mixture. Lastly, fold in the Reese’s peanut butter chips.

Step 4: Pour into the Pan

Transfer the fudge mixture into the prepared baking pan. Use a rubber spatula to spread it evenly and smooth the top.

Step 5: Chill to Set

Refrigerate the fudge for at least 2 hours, or until it is firm.

Step 6: Cut and Serve

Once set, remove the fudge from the pan using the parchment paper. Cut into squares and enjoy your delicious Homemade Peanut Butter Fudge!

Flavor-Forward Alternatives

If you’re feeling adventurous, here are some fun twists to elevate your fudge:

Add a swirl of chocolate ganache on top for a rich chocolate layer.
Incorporate crushed pretzels for a sweet and salty crunch.
Mix in chopped nuts, such as walnuts or pecans, for added texture.
Use flavored extracts, like almond or hazelnut, to give a unique taste.

Troubleshooting Tips

If you encounter any issues while making your Homemade Peanut Butter Fudge, here are some tips to help you out:

If the fudge is too crumbly, it may need more melted butter or peanut butter.
For a smoother texture, ensure you sift your powdered sugar thoroughly before adding it.
If the fudge doesn’t set properly, it might need more time in the refrigerator.
For a sweeter fudge, feel free to add more powdered sugar or marshmallow crème to taste.

Save It for Later

The great thing about Homemade Peanut Butter Fudge is that it stores beautifully! Here’s how to keep it fresh:

You can store your fudge in an airtight container at room temperature for up to a week. For longer storage, keep it in the refrigerator where it will last for about two weeks. You can also freeze the fudge for up to three months. Just make sure to wrap it tightly in plastic wrap and place it in a freezer-safe container. When you’re ready to enjoy it, allow it to thaw at room temperature for a few hours before serving.

Ask the Chef

Can I use natural peanut butter instead of creamy peanut butter?

While you can use natural peanut butter, I recommend sticking with a brand like Skippy for this recipe. Natural peanut butter can be too oily and may not yield the same texture.

What if I don’t have marshmallow crème?

If you can’t find marshmallow crème, you can substitute it with an equal amount of sweetened condensed milk. This will provide a similar creamy texture.

Can I add chocolate to the fudge?

Absolutely! You can melt chocolate and swirl it into the fudge before it sets or even mix in chocolate chips for a delicious chocolate-peanut butter combination.

How do I know when the fudge is done setting?

The fudge is ready when it feels firm to the touch and holds its shape. If it’s still soft in the middle, give it a little more time in the refrigerator.

See You at the Table

There you have it! A delightful and easy-to-make recipe for Homemade Peanut Butter Fudge that is sure to impress. Whether you’re treating yourself or sharing with loved ones, this fudge is an indulgent delight. So gather your ingredients, roll up your sleeves, and get ready to enjoy a sweet experience that’s as delicious as it is satisfying. Happy fudge-making!