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Delicious Homemade Peanut Butter Fudge photo

Homemade Peanut Butter Fudge

This Homemade Peanut Butter Fudge is a creamy, no-bake delight that melts in your mouth!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 16 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Fudge:
  • 1 cup unsalted butter
  • 1 cup creamy peanut butter recommended Skippy for smooth texture
  • ¾ cup Reese's peanut butter chips for extra peanut butter punch
  • 1 tablespoon pure vanilla extract enhances flavor
  • 3 cups powdered sugar sifted for smooth texture
  • ½ teaspoon kosher salt balances sweetness
  • ½ cup marshmallow crème recommended Kraft for creaminess

Equipment

  • 9x9 inch baking pan
  • Mixing Bowl
  • Rubber spatula
  • Measuring cups and spoons
  • Double boiler or microwave-safe bowl

Method
 

Cooking Instructions:
  1. Step 1: Prepare Your Pan - Line your 9x9 inch baking pan with parchment paper.
  2. Step 2: Melt the Butter and Peanut Butter - In a double boiler or microwave-safe bowl, combine the unsalted butter and creamy peanut butter until melted and smooth.
  3. Step 3: Mix in the Remaining Ingredients - Stir in marshmallow crème and vanilla extract, then gradually add sifted powdered sugar and kosher salt, mixing until smooth. Fold in Reese's peanut butter chips.
  4. Step 4: Pour into the Pan - Transfer the mixture into the prepared pan and smooth the top.
  5. Step 5: Chill to Set - Refrigerate for at least 2 hours until firm.
  6. Step 6: Cut and Serve - Remove from the pan, cut into squares, and enjoy!

Notes

  • Store fudge in an airtight container at room temperature for up to a week.
  • For longer storage, refrigerate for up to two weeks.
  • Freeze for up to three months, thaw at room temperature before serving.