Honey Garlic Dijon Broiled Salmon (15 minutes!)
When it comes to quick, healthy meals, broiled salmon is at the top of my list. This Honey Garlic Dijon Broiled Salmon (15 minutes!) recipe is not only incredibly simple to prepare but also bursting with flavor. In just 15 minutes, you can have a succulent piece of salmon glistening with a sweet and tangy glaze that pairs perfectly with a fresh side salad or some roasted vegetables. Let’s dive into why this dish stands out and how you can whip it up in no time!
Why This Honey Garlic Dijon Broiled Salmon (15 minutes!) Stands Out
This recipe is a game-changer for busy weeknights. The combination of honey, garlic, and Dijon mustard creates a deliciously sticky glaze that complements the richness of the salmon. Plus, the broiling method ensures that the fish is perfectly cooked with a slightly crisp exterior while maintaining a tender, flaky inside. It’s a dish that looks and tastes gourmet, but is incredibly easy to make. You’ll love how the flavors come together, making each bite a delightful experience.
What Goes Into Honey Garlic Dijon Broiled Salmon (15 minutes!)
To create this delectable dish, you’ll need the following ingredients:
- 1 pound fresh salmon: Look for fillets that are bright in color and have a fresh smell.
- Salt to taste: Enhances the flavors of the salmon.
- Ground black pepper to taste: Adds a hint of spice.
- 2 tablespoons olive oil: Helps to keep the salmon moist and adds richness.
- 1 tablespoon Dijon mustard: Provides a sharp, tangy flavor.
- 1 tablespoon honey: Balances the mustard with sweetness.
- 3 teaspoons minced garlic: Infuses the dish with aromatic flavor.
- 1 tablespoon finely chopped fresh parsley: Adds freshness and color.
- 1 teaspoon finely chopped fresh thyme: Complements the other flavors beautifully.
Equipment at a Glance
To make this Honey Garlic Dijon Broiled Salmon (15 minutes!), gather the following equipment:
- Baking sheet: For broiling the salmon.
- Parchment paper: Optional, but helps with easy cleanup.
- Mixing bowl: To combine the marinade ingredients.
- Whisk: For mixing the glaze ingredients together.
- Meat thermometer: Optional, but great for checking the doneness of the salmon.
Honey Garlic Dijon Broiled Salmon (15 minutes!): Step-by-Step Guide
Now, let’s get into the nitty-gritty of making this Honey Garlic Dijon Broiled Salmon (15 minutes!). Follow these simple steps:
Step 1: Preheat the Broiler
Start by preheating your oven’s broiler. Set it to high, and let it heat up for about 5 minutes. This step is crucial for achieving that perfect caramelization on your salmon.
Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper for easy cleanup. If you don’t have parchment paper, just lightly grease the baking sheet with a bit of olive oil to prevent sticking.
Step 3: Make the Marinade
In a mixing bowl, whisk together the olive oil, Dijon mustard, honey, minced garlic, salt, and black pepper until well combined. This marinade is the star of the show, so make sure it’s evenly mixed.
Step 4: Coat the Salmon
Place the salmon fillet on the prepared baking sheet. Brush the marinade generously over the salmon, making sure it’s well coated on all sides. You can also let the salmon marinate for a few minutes if you have extra time, but it’s not necessary.
Step 5: Broil the Salmon
Slide the baking sheet under the preheated broiler. Broil the salmon for about 6-8 minutes, depending on the thickness of your fillet. Keep an eye on it to prevent burning. The salmon should be opaque and flake easily with a fork when done.
Step 6: Garnish and Serve
Once the salmon is cooked to perfection, remove it from the oven. Sprinkle the chopped parsley and thyme over the top for a fresh finish. Serve it immediately with your favorite sides, and enjoy!
Texture-Safe Substitutions
If you’re looking to mix things up or accommodate dietary restrictions, consider these substitutions:
- Salmon: You can substitute with other firm fish like trout or halibut.
- Dijon mustard: Whole grain mustard can give a nice texture and flavor.
- Honey: Maple syrup works as a vegan alternative while still providing sweetness.
- Fresh herbs: Basil or dill can be used in place of parsley and thyme for a different flavor profile.
Pro Perspective
When it comes to cooking salmon, the key is not to overcook it. A perfectly cooked salmon should be tender, flaky, and moist. Investing in a good meat thermometer can help you achieve the exact doneness you desire. Aim for an internal temperature of 145°F. Another tip is to let the salmon rest for a minute or two after broiling. This allows the juices to redistribute, resulting in an even more flavorful dish.
Save It for Later
If you happen to have leftovers (which is rare because this dish is so delicious!), you can store the Honey Garlic Dijon Broiled Salmon (15 minutes!) in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or enjoy cold in a salad. This recipe is versatile enough to be a part of your meal prep for the week!
Popular Questions
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before broiling for even cooking.
What side dishes pair well with this salmon?
This salmon pairs wonderfully with roasted vegetables, quinoa, or a fresh green salad. You can also serve it with rice for a hearty meal.
Can I make this recipe in advance?
While the salmon is best enjoyed fresh, you can prepare the marinade ahead of time and coat the salmon just before broiling to save time.
How do I know when the salmon is done cooking?
The salmon is cooked when it flakes easily with a fork and has turned opaque throughout. A meat thermometer will also help you check for an internal temperature of 145°F.
Before You Go
This Honey Garlic Dijon Broiled Salmon (15 minutes!) is not just a quick meal option; it’s a delightful way to bring gourmet flavors to your home kitchen without spending hours in the kitchen. With its easy preparation and minimal ingredients, it’s a recipe you’ll want to keep in your rotation. Whether you’re feeding your family or hosting friends, this salmon dish is sure to impress. So grab your ingredients, fire up that broiler, and treat yourself to a delicious dinner tonight!
Honey Garlic Dijon Broiled Salmon (15 minutes!)
Ingredients
Equipment
Method
- Step 1: Preheat the Broiler. Start by preheating your oven’s broiler to high for about 5 minutes.
- Step 2: Prepare the Baking Sheet. Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Step 3: Make the Marinade. In a mixing bowl, whisk together olive oil, Dijon mustard, honey, minced garlic, salt, and black pepper.
- Step 4: Coat the Salmon. Place the salmon on the baking sheet and brush the marinade generously over it.
- Step 5: Broil the Salmon. Broil for 6-8 minutes until opaque and flakes easily with a fork.
- Step 6: Garnish and Serve. Sprinkle chopped parsley and thyme over the top and serve immediately.
Notes
- Store leftovers in an airtight container in the fridge for up to 2 days.
- For a different flavor, substitute salmon with trout or halibut.
- Let the salmon rest for a minute after broiling for extra flavor.
