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Homemade Honey Garlic Dijon Broiled Salmon (15 minutes!) photo

Honey Garlic Dijon Broiled Salmon (15 minutes!)

This Honey Garlic Dijon Broiled Salmon is a quick and delicious way to enjoy gourmet flavors in just 15 minutes!
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound fresh salmon bright in color and fresh smell
  • to taste Salt enhances flavors
  • to taste Ground black pepper adds spice
  • 2 tablespoons olive oil keeps salmon moist
  • 1 tablespoon Dijon mustard provides tangy flavor
  • 1 tablespoon honey balances the mustard
  • 3 teaspoons minced garlic infuses flavor
  • 1 tablespoon finely chopped fresh parsley adds freshness
  • 1 teaspoon finely chopped fresh thyme complements flavors

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing Bowl
  • Whisk
  • Meat thermometer

Method
 

  1. Step 1: Preheat the Broiler. Start by preheating your oven’s broiler to high for about 5 minutes.
  2. Step 2: Prepare the Baking Sheet. Line a baking sheet with parchment paper or lightly grease it with olive oil.
  3. Step 3: Make the Marinade. In a mixing bowl, whisk together olive oil, Dijon mustard, honey, minced garlic, salt, and black pepper.
  4. Step 4: Coat the Salmon. Place the salmon on the baking sheet and brush the marinade generously over it.
  5. Step 5: Broil the Salmon. Broil for 6-8 minutes until opaque and flakes easily with a fork.
  6. Step 6: Garnish and Serve. Sprinkle chopped parsley and thyme over the top and serve immediately.

Notes

  • Store leftovers in an airtight container in the fridge for up to 2 days.
  • For a different flavor, substitute salmon with trout or halibut.
  • Let the salmon rest for a minute after broiling for extra flavor.