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Lemon chicken is the epitome of comfort food with a delightful twist! The tender chicken breast is bathed in a zesty lemon butter sauce that’s both bright and indulgent. Whether you’re preparing a cozy weeknight dinner or impressing guests at your next gathering, this dish brings a burst of sunshine to your table. Trust me, the aroma of garlic and lemon wafting through your kitchen will have everyone eagerly anticipating dinner!

This recipe is not only simple to make but also incredibly satisfying. With just a handful of ingredients, you can create a dish that’s bursting with flavor. Let’s dive into the details of this Lemon Chicken with Lemon Butter Sauce that will leave your taste buds dancing!

Why I Love This Recipe

There’s something truly special about the combination of lemon and chicken. The acidity of the lemon cuts through the richness of the butter, creating a perfectly balanced sauce that elevates the dish to new heights. Plus, it’s a versatile recipe that can be served with a side of roasted vegetables, a fresh salad, or even some fluffy rice to soak up all that delicious sauce. Each bite is a reminder that simple ingredients can create something extraordinary.

Ingredient Breakdown

Chicken Breast (1 1/2 lb, 2 large): The star of the dish! Make sure to pat them dry to get a nice sear.
Olive Oil (1 Tbsp): For sautéing the chicken, giving it a beautiful golden color.
Parsley (1 Tbsp, optional): Fresh herbs always add a lovely touch and color.
Lemon (1/2, sliced for garnish, optional): Adds a bright pop of flavor.
Eggs (2 large): Helps in the breading process, ensuring the chicken has a nice coating.
Garlic (1 clove, minced): The aromatic base that brings depth to the sauce.
Italian Seasoning (1/2 tsp): A blend of herbs that complement the lemon beautifully.
Salt (1/2 tsp): Enhances all the flavors.
Ground Black Pepper (1/4 tsp): Adds a hint of spice.
Parmesan Cheese (1 cup, grated): A rich addition that makes the crust irresistible.
All-Purpose Flour (3 Tbsp): For dredging the chicken, creating a crispy exterior.
Unsalted Butter (8 Tbsp): Adds a luxurious creaminess to the sauce.
Garlic (2 cloves, minced): A second round of garlic for that punch of flavor.
Lemon Juice (1/4 cup): Freshly squeezed juice is best for maximum flavor.
Chicken Broth (1/4 cup): Adds richness to the sauce.
Ground Black Pepper (1/4 tsp): More pepper for seasoning the sauce.

Setup & Equipment

Skillet or Frying Pan: A large skillet is perfect for sautéing the chicken.
Mixing Bowls: For mixing eggs and dredging the chicken.
Meat Thermometer: To ensure your chicken is cooked perfectly to 165°F.
Spatula or Tongs: For flipping the chicken as it cooks.

Stepwise Method: Lemon Chicken with Lemon Butter Sauce

Step 1: Prepare the Chicken

Start by patting your chicken breasts dry with paper towels. This step is essential for achieving a beautiful sear. Season both sides with salt, pepper, and Italian seasoning.

Step 2: Dredge the Chicken

In a shallow bowl, whisk together the eggs. In another bowl, combine the grated Parmesan cheese and flour. Dip each chicken breast first into the egg mixture, ensuring it’s fully coated, then dredge it in the Parmesan-flour mixture, pressing gently to adhere.

Step 3: Heat the Skillet

In a large skillet, heat the olive oil over medium-high heat. Once hot, carefully add the chicken breasts. Sauté for about 5-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set it aside.

Step 4: Make the Lemon Butter Sauce

In the same skillet, add the unsalted butter and minced garlic (2 cloves). Cook for about 1 minute until fragrant. Add the lemon juice and chicken broth, stirring to combine. Let the sauce simmer for a few minutes until slightly thickened.

Step 5: Combine and Garnish

Return the chicken to the skillet, spooning the lemon butter sauce over the top. Let it cook for an additional minute to soak up all the flavors. Garnish with lemon slices and chopped parsley if desired.

Step 6: Serve and Enjoy!

Serve the lemon chicken hot, drizzled with the buttery sauce. It pairs beautifully with a side of veggies or a fresh salad.

Warm & Cool Weather Spins

Warm Weather: Serve over a bed of mixed greens with a light vinaigrette for a refreshing summer salad.
Cool Weather: Pair with roasted root vegetables or creamy mashed potatoes for a cozy comfort meal.
Summer BBQ: Grill the chicken instead of pan-frying for a smoky flavor.
Winter Comfort: Add a splash of heavy cream to the sauce for an extra rich and creamy dish.

Chef’s Rationale

This Lemon Chicken recipe not only satisfies your taste buds but also makes for a stunning presentation. The golden crust and vibrant lemon butter sauce create a feast for the eyes as well. The use of simple, fresh ingredients means you can whip this up any night of the week without feeling overwhelmed. Plus, the leftovers (if there are any!) make for fantastic lunches the next day!

Refrigerate, Freeze, Reheat

Any leftover lemon chicken can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, wrap the chicken tightly in plastic wrap and then in foil. It can be frozen for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator and reheat gently on the stove over low heat, adding a splash of chicken broth to revive the sauce.

Ask & Learn

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add a richer flavor and remain juicy. Just adjust the cooking time as thighs may take a bit longer to cook through.

What can I serve with this lemon chicken?

This dish pairs wonderfully with a variety of sides including steamed broccoli, jasmine rice, or a light pasta salad. Get creative with your favorite sides!

Can I make this dish gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free flour blend, and ensure your Parmesan cheese is gluten-free as well.

How can I make this recipe spicier?

If you enjoy a bit of heat, add some crushed red pepper flakes to the lemon butter sauce or sprinkle some cayenne pepper on the chicken before cooking.

Healthy-ish Favorites

Honey Garlic Chicken: A sweet and savory dish that’s quick to make.
Garlic Herb Roasted Chicken: A flavorful roasted chicken with aromatic herbs.
Mediterranean Quinoa Bowl: A healthy and filling option packed with veggies.
Lemon Garlic Shrimp: A light and zesty shrimp dish that’s perfect for summer.

That’s a Wrap

The Lemon Chicken with Lemon Butter Sauce is not just a meal; it’s an experience. The bright flavors, the tender chicken, and the luscious sauce come together to create a dish that feels both luxurious and comforting. Whether you’re cooking for yourself, your family, or hosting a dinner party, this recipe will surely become a favorite. So gather your ingredients, put on your apron, and get ready to enjoy a delicious dinner that will brighten your day!
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