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Easy Lemon Chicken Recipe (with Lemon Butter Sauce) photo

Lemon Chicken Recipe (with Lemon Butter Sauce)

This Lemon Chicken is bursting with flavor! Tender chicken in a zesty lemon butter sauce that’s irresistible and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 1.5 lb Chicken Breast 2 large, pat dry
  • 1 Tbsp Olive Oil for sautéing
  • 1 Tbsp Parsley optional, for garnish
  • 1/2 Lemon sliced for garnish, optional
  • 2 large Eggs for breading
  • 1 clove Garlic minced
  • 1/2 tsp Italian Seasoning
  • 1/2 tsp Salt
  • 1/4 tsp Ground Black Pepper
  • 1 cup Parmesan Cheese grated
  • 3 Tbsp All-Purpose Flour
  • 8 Tbsp Unsalted Butter
  • 2 cloves Garlic minced
  • 1/4 cup Lemon Juice freshly squeezed
  • 1/4 cup Chicken Broth
  • 1/4 tsp Ground Black Pepper for sauce

Equipment

  • Skillet or frying pan
  • Mixing bowls
  • Meat thermometer
  • Spatula or Tongs

Method
 

Stepwise Method:
  1. Step 1: Prepare the Chicken - Pat the chicken breasts dry with paper towels and season both sides with salt, pepper, and Italian seasoning.
  2. Step 2: Dredge the Chicken - Whisk together the eggs in a shallow bowl. In another bowl, combine the grated Parmesan cheese and flour. Dip each chicken breast first into the egg mixture, then dredge in the Parmesan-flour mixture.
  3. Step 3: Heat the Skillet - Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and sauté for 5-7 minutes on each side until golden brown and cooked through. Remove from skillet.
  4. Step 4: Make the Lemon Butter Sauce - In the same skillet, add unsalted butter and minced garlic. Cook until fragrant, then add lemon juice and chicken broth, stirring to combine and let simmer until slightly thickened.
  5. Step 5: Combine and Garnish - Return the chicken to the skillet, spoon the lemon butter sauce over the top, and cook for an additional minute. Garnish with lemon slices and chopped parsley if desired.
  6. Step 6: Serve and Enjoy! - Serve the lemon chicken hot, drizzled with the buttery sauce.

Notes

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To freeze, wrap the chicken tightly and it can last for up to 3 months.
  • Add a splash of chicken broth when reheating to revive the sauce.