Mini Cinnamon Sugar Popovers
If you’re looking for a delightful treat that combines the buttery goodness of popovers with the sweet warmth of cinnamon sugar, then you’re in for a treat with these Mini Cinnamon Sugar Popovers! Perfect for breakfast, brunch, or an afternoon snack, these little puffs are airy, light, and oh-so-satisfying. With just a handful of ingredients, you’ll have a warm batch in no time. So, let’s dive into this easy recipe that is sure to become a family favorite!
Why This Recipe Works
These Mini Cinnamon Sugar Popovers are incredibly easy to make, and they bake up beautifully in just 20 minutes. The combination of eggs, milk, and flour creates a batter that puffs up wonderfully in the oven. The secret to their lightness lies in the high oven temperature during baking, which creates steam and helps the popovers rise. Topped with a mixture of cinnamon and sugar, they transform into a sweet snack that is irresistible.
What Goes In
- 2 large eggs – essential for structure and lift.
- 1 cup milk – I used unsweetened vanilla almond milk for a hint of flavor.
- 1 cup all-purpose flour – provides the base for our popovers.
- 1/2 cup granulated sugar – for sweetness in the batter.
- 2 tablespoons unsalted butter – melted, adds richness.
- 1 tablespoon cinnamon – the star spice that gives these popovers their signature flavor.
- 1 teaspoon vanilla extract – enhances the overall flavor.
- Pinch of salt – optional, but it balances the sweetness.
- 1/2 cup unsalted butter – for coating the popover pans.
- 1/2 cup granulated sugar – for the cinnamon sugar coating.
- 1 teaspoon cinnamon – for the topping that makes these popovers irresistible.
Hardware & Gadgets
- Popover Pan – this is key for achieving that signature puff.
- Mixing Bowls – for combining ingredients smoothly.
- Whisk – helps to blend the batter evenly.
- Measuring Cups and Spoons – for accurate ingredient measurements.
- Basting Brush – for applying melted butter to the pans.
Mini Cinnamon Sugar Popovers Made Stepwise
Step 1: Preheat Your Oven
Preheat your oven to 425°F (220°C). This high temperature is crucial for the popovers to rise properly.
Step 2: Prepare the Popover Pan
Use your basting brush to generously coat each cup of the popover pan with melted unsalted butter. Make sure the butter reaches the sides, as this will help the popovers release easily.
Step 3: Make the Batter
In a mixing bowl, whisk together the eggs and milk until well combined. Next, add in the all-purpose flour, granulated sugar, melted butter, cinnamon, vanilla extract, and a pinch of salt. Whisk until the batter is smooth; a few lumps are okay.
Step 4: Fill the Pan
Pour the batter into each cup of the prepared popover pan, filling them about 2/3 full. This allows enough room for the popovers to rise without spilling over.
Step 5: Bake the Popovers
Place the popover pan in the preheated oven and bake for 15-20 minutes, or until the popovers are puffed up and golden brown.
Step 6: Prepare Cinnamon Sugar
While the popovers are baking, mix together the granulated sugar and cinnamon in a small bowl. Set aside.
Step 7: Coat with Cinnamon Sugar
Once the popovers are done baking, remove them from the oven and immediately brush them with melted butter and roll them in the cinnamon sugar mixture. This step adds an extra layer of flavor and sweetness.
Step 8: Serve Warm
Enjoy your Mini Cinnamon Sugar Popovers warm from the oven. They are best eaten fresh but can be stored for later if you have leftovers.
Seasonal Ingredient Swaps
- Milk – substitute with oat milk or coconut milk for a different flavor.
- Cinnamon – try using pumpkin pie spice for a fall twist.
- Butter – coconut oil can be used as a dairy-free alternative.
- Sugar – use brown sugar for a richer flavor.
Easy-to-Miss Gotchas
- Make sure your popover pan is well greased; this helps them rise and prevents sticking.
- Don’t open the oven door while baking, as this can cause the popovers to collapse.
- Use room temperature ingredients for the best results; this helps the batter mix more easily.
- Fill the cups only 2/3 full to allow for expansion.
Save for Later: Storage Tips
These Mini Cinnamon Sugar Popovers are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Simply place cooled popovers in a freezer bag, and they can last for up to a month. To reheat, pop them back in the oven for a few minutes to restore their fluffiness.
Your Top Questions
Can I use a regular muffin pan instead of a popover pan?
Yes, you can use a regular muffin pan, but the popovers may not rise as much. The unique shape of a popover pan helps them achieve that beautiful puff.
What if my popovers don’t rise?
If your popovers don’t rise, it could be due to the oven temperature not being hot enough or opening the oven door during baking. Make sure to preheat properly and avoid peeking!
Can I make the batter ahead of time?
It’s best to make the batter just before baking, as the leavening agents begin to work immediately. If you must prepare it ahead, store it in the fridge and use it within a few hours.
How do I know when my popovers are done?
Your popovers are done when they are golden brown and puffed high. They should also sound hollow when tapped. A toothpick inserted into the center should come out clean.
Final Thoughts
These Mini Cinnamon Sugar Popovers are a delicious way to warm up your kitchen and fill your home with a sweet aroma. They are versatile, easy to make, and an absolute delight to eat. Whether served as a snack, breakfast, or dessert, they are sure to put a smile on anyone’s face. So gather your ingredients, preheat that oven, and prepare to indulge in a little piece of heaven with these delightful popovers!
Now, get ready to enjoy your own batch of Mini Cinnamon Sugar Popovers, and don’t forget to share them with family and friends—or keep them all to yourself!
Mini Cinnamon Sugar Popovers
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C). This high temperature is crucial for the popovers to rise properly.
- Use your basting brush to generously coat each cup of the popover pan with melted unsalted butter.
- In a mixing bowl, whisk together the eggs and milk until well combined. Add flour, sugar, melted butter, cinnamon, vanilla extract, and salt. Whisk until smooth; a few lumps are okay.
- Pour the batter into each cup of the prepared popover pan, filling them about 2/3 full.
- Bake for 15-20 minutes, or until puffed up and golden brown.
- While baking, mix sugar and cinnamon in a small bowl for coating.
- Once done, brush the popovers with melted butter and roll them in the cinnamon sugar mixture.
- Enjoy warm, best eaten fresh!
Notes
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Freeze cooled popovers for up to a month; reheat in the oven.
- Use room temperature ingredients for the best results.
