Mixed Berry and Apple Baked Oatmeal
If you’re looking for a wholesome breakfast that feels indulgent but is packed with nutrients, look no further than this Mixed Berry and Apple Baked Oatmeal. It’s a delightful fusion of juicy berries and sweet, crisp apples that will make your mornings brighter and your taste buds dance. This dish is perfect for meal prep and can easily be customized to fit your taste. Let’s dive into why this recipe works so well and how to whip it up in your kitchen!
Why It Works Every Time
This Mixed Berry and Apple Baked Oatmeal is a breakfast superstar for several reasons. First, it’s incredibly easy to make. With just a handful of ingredients and a single baking dish, you can create a nutritious meal that serves multiple people. The rolled oats provide a hearty base, while the combination of fresh mixed berries and Honeycrisp apples adds natural sweetness and a burst of flavor. Additionally, the use of coconut milk lends a creamy texture, making each bite irresistible. Whether you’re feeding a crowd or just yourself, this recipe is versatile and satisfying.
What You’ll Gather
- 2 cups rolled oats
- 1 teaspoon kosher salt
- 1/3 cup coconut sugar, cane sugar, or brown sugar
- 2 large eggs
- 1 (14-oz) can full-fat coconut milk
- 1 teaspoon pure vanilla extract (optional)
- 2 cups fresh mixed berries (like blueberries, raspberries, or strawberries)
- 1 Honeycrisp apple, peeled and finely chopped
Equipment Breakdown
- Mixing bowl: For combining your dry and wet ingredients.
- Baking dish (9×9 inches or similar): Perfect for baking your oatmeal to golden perfection.
- Whisk: To beat the eggs and mix ingredients smoothly.
- Measuring cups and spoons: To ensure your ingredient ratios are just right.
- Spatula: For folding in the fruit and ensuring everything is well mixed.
Mixed Berry and Apple Baked Oatmeal Cooking Guide
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This allows for even cooking and ensures your oatmeal bakes to a perfect texture.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the rolled oats, kosher salt, and coconut sugar. Mix them together until evenly combined.
Step 3: Whisk the Wet Ingredients
In another bowl, whisk together the eggs, full-fat coconut milk, and vanilla extract (if using). Make sure the mixture is smooth and well combined.
Step 4: Combine Everything
Pour the wet mixture into the bowl with the dry ingredients. Stir until everything is just combined. Avoid overmixing to keep that lovely oatmeal texture.
Step 5: Fold in the Fruits
Gently fold in the fresh mixed berries and the finely chopped Honeycrisp apple. This step adds the delightful bursts of flavor that make this dish so special.
Step 6: Transfer to Baking Dish
Lightly grease your baking dish with oil or cooking spray. Pour the oatmeal mixture into the dish, spreading it evenly.
Step 7: Bake
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and set. A toothpick inserted in the center should come out clean.
Step 8: Cool and Serve
Once baked, remove the dish from the oven and allow it to cool for a few minutes. Slice into squares and serve warm. You can top it with a drizzle of honey, a dollop of yogurt, or a sprinkle of nuts if desired.
Dietary Customizations
- For a vegan version, substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water for each egg).
- Use almond milk or oat milk instead of coconut milk for a lighter option.
- Feel free to swap the mixed berries with your favorite fruits, such as peaches or bananas.
- To make it gluten-free, ensure your rolled oats are certified gluten-free.
Pitfalls & How to Prevent Them
- Overmixing can lead to a gummy texture. Mix just until combined.
- Using frozen berries? Make sure to thaw and drain them to avoid excess moisture in the oatmeal.
- Baking time can vary based on your oven. Keep an eye on the oatmeal towards the end of the baking time to prevent burning.
- If the top isn’t browning nicely, consider broiling it for a minute or two at the end, but watch it closely!
Storage Pro Tips
To store your Mixed Berry and Apple Baked Oatmeal, let it cool completely before slicing it into squares. Store in an airtight container in the refrigerator for up to 5 days. You can also freeze individual portions for up to 3 months. To reheat, simply pop a square in the microwave for 1-2 minutes or warm it in the oven at 350°F (175°C) until heated through.
Common Questions
Can I use different types of fruit?
Absolutely! This recipe is very versatile. You can use any combination of fruits you enjoy, such as peaches, plums, or even dried fruits like cranberries or raisins.
Is this recipe suitable for meal prep?
Yes! This oatmeal is perfect for meal prep. You can make a batch at the beginning of the week and enjoy it throughout the week for a quick breakfast option.
How do I make this oatmeal sweeter?
If you prefer a sweeter oatmeal, you can increase the amount of coconut sugar or drizzle some honey or maple syrup over the top before serving.
Can I make this without eggs?
Yes! You can use flax eggs or unsweetened applesauce as a substitute for eggs. This will still help bind the ingredients together.
The Last Word
The Mixed Berry and Apple Baked Oatmeal is not just a breakfast dish; it’s a warm hug in a bowl, a wholesome way to start your day, or a comforting snack at any time. Each bite is filled with juicy fruit and hearty oats, making it a satisfying meal that will keep you energized and happy. Whether you enjoy it fresh out of the oven or as a reheated treat throughout the week, this baked oatmeal is sure to become a favorite in your home.
Indulge in this deliciously healthy option today, and watch as it transforms your mornings into something special!
Mixed Berry and Apple Baked Oatmeal
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large mixing bowl, combine the rolled oats, kosher salt, and coconut sugar.
- Step 3: In another bowl, whisk together the eggs, full-fat coconut milk, and vanilla extract (if using).
- Step 4: Pour the wet mixture into the bowl with the dry ingredients and stir until just combined.
- Step 5: Gently fold in the fresh mixed berries and the finely chopped Honeycrisp apple.
- Step 6: Lightly grease your baking dish and pour the oatmeal mixture into the dish, spreading it evenly.
- Step 7: Bake for 30-35 minutes, or until the top is golden brown and set.
- Step 8: Allow to cool, slice into squares, and serve warm.
Notes
- Store in an airtight container in the refrigerator for up to 5 days.
- Freeze individual portions for up to 3 months.
- Reheat in the microwave for 1-2 minutes or in the oven at 350°F (175°C).
