Nutella Stuffed Cinnamon Sugar Donut Pancakes
Indulging in breakfast treats has never been this delightful! Imagine fluffy pancakes that are not only bursting with flavor but also surprise you with a rich, gooey center of Nutella. These Nutella Stuffed Cinnamon Sugar Donut Pancakes combine the best of both worlds: the comforting warmth of pancakes and the sweet, cinnamon-spiced goodness reminiscent of fresh donuts. They’re perfect for a cozy weekend breakfast or a special occasion when you want to treat yourself (and your loved ones) to something extraordinary. Get ready to flip your breakfast game upside down!
The Upside of Nutella Stuffed Cinnamon Sugar Donut Pancakes
These pancakes are a celebration of flavors and textures. The outer layer is fluffy and light, while the inner Nutella filling melts into a luscious chocolate hazelnut experience that is hard to resist. Coated in cinnamon sugar, each bite is a combination of sweetness and spice that feels indulgent yet comforting. Whether you’re a chocolate lover or a pancake aficionado, these Nutella Stuffed Cinnamon Sugar Donut Pancakes will definitely brighten your morning and bring smiles to the breakfast table.
What’s in the Bowl
To create these delicious pancakes, gather the following ingredients:
- 1 1/2 cups self-raising flour – This is essential for achieving that light, fluffy texture.
- 1 teaspoon baking powder – A little extra lift to ensure your pancakes rise beautifully.
- 2 tablespoons sugar – Sweetness to balance the flavors.
- 1 teaspoon ground cinnamon – Adds warmth and a hint of spice.
- 1/3 teaspoon salt – Enhances all the other flavors.
- 1/4 cup unsalted butter, melted and cooled slightly – The fat that adds richness.
- 1 large egg – Binds the ingredients together.
- 2 teaspoons pure vanilla extract – For a fragrant note.
- 1 1/4 cups milk – Makes the batter smooth and pourable.
- 1/4 cup Nutella or any chocolate hazelnut spread – The star of the show, providing that gooey filling.
- 4 tablespoons sugar – For coating the pancakes.
- 1 teaspoon ground cinnamon – To mix with the sugar for that classic donut flavor.
Appliances & Accessories
Before you start cooking, make sure you have these handy:
- Mixing bowls – For combining your dry and wet ingredients.
- Whisk – To ensure your batter is smooth and lump-free.
- Measuring cups and spoons – Precision is key in baking!
- Skillet or griddle – For cooking the pancakes evenly.
- Spatula – To flip those pancakes without any mess.
- Baking sheet – To keep cooked pancakes warm in the oven.
Build Nutella Stuffed Cinnamon Sugar Donut Pancakes Step by Step
Step 1: Prepare the Cinnamon Sugar
In a small bowl, mix together the 4 tablespoons of sugar and 1 teaspoon of ground cinnamon. Set this aside; this will be the delightful coating for your pancakes that gives them that signature donut flavor.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the self-raising flour, baking powder, 2 tablespoons of sugar, 1 teaspoon of ground cinnamon, and salt until well blended.
Step 3: Mix Wet Ingredients
In another bowl, combine the melted butter, egg, vanilla extract, and milk. Whisk until everything is nicely incorporated.
Step 4: Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; be careful not to overmix, as this can lead to dense pancakes.
Step 5: Heat the Skillet
Place your skillet or griddle over medium heat and lightly grease it with butter or oil.
Step 6: Cook the Pancakes
Pour about 1/4 cup of pancake batter onto the skillet for each pancake. Allow it to cook for about 2-3 minutes, or until you see bubbles forming on the surface.
Step 7: Add the Nutella
Before flipping, add a small dollop (about 1 teaspoon) of Nutella in the center of the pancake. Pour a tiny bit more batter over the Nutella to cover it. Flip the pancake carefully and cook for another 2-3 minutes until golden brown.
Step 8: Coat in Cinnamon Sugar
Once cooked, remove the pancakes from the skillet and immediately toss them in the cinnamon sugar mixture while they’re still warm. Make sure each side is well coated.
Step 9: Serve and Enjoy!
Serve these delectable Nutella Stuffed Cinnamon Sugar Donut Pancakes warm with your favorite toppings like whipped cream, fresh fruits, or a drizzle of chocolate syrup.
Ingredient Swaps & Substitutions
- For a dairy-free version, substitute the milk with almond milk or oat milk and use a dairy-free butter alternative.
- You can replace Nutella with any other chocolate spread or even a homemade chocolate hazelnut spread if you prefer.
- If you want to reduce sugar, you can cut down on the sugar in the batter or the cinnamon sugar coating.
- For a gluten-free option, swap the self-raising flour with a gluten-free flour blend. Just ensure that it includes a leavening agent.
What I Learned Testing
Testing this recipe was a delightful experience. I discovered that letting the batter rest for about 5-10 minutes before cooking helps create a fluffier texture. Additionally, using a medium heat setting on the skillet ensures the pancakes cook evenly without burning. The most important lesson? Don’t skip the cinnamon sugar coating; it elevates the whole pancake experience!
Keep It Fresh: Storage Guide
If you have leftovers (which is rare!), store the pancakes in an airtight container in the refrigerator for up to 2 days. To reheat, simply pop them in the microwave for a quick warm-up or use a toaster for a crispy finish. For longer storage, freeze the pancakes in a single layer on a baking sheet, then transfer them to a freezer bag for up to a month. Reheat from frozen in the toaster or microwave when you’re ready to enjoy them again.
Nutella Stuffed Cinnamon Sugar Donut Pancakes FAQs
Can I make the pancake batter ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a gentle stir before cooking, as it may thicken slightly overnight.
What can I use instead of Nutella?
You can use any chocolate hazelnut spread or even peanut butter or almond butter if you prefer a different flavor profile.
Can I make these pancakes vegan?
Absolutely! Substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based milk and butter alternatives.
How do I keep pancakes warm while cooking the rest?
Preheat your oven to 200°F (93°C) and place the cooked pancakes on a baking sheet in a single layer. This will keep them warm without drying them out.
Bring It Home
There’s something incredibly satisfying about creating a breakfast that not only comforts but also excites the taste buds. These Nutella Stuffed Cinnamon Sugar Donut Pancakes are a wonderful way to elevate your brunch game, impress your family, or simply treat yourself on a lazy morning. Fluffy, sweet, and indulgent, they are bound to become a favorite recipe in your collection. Get your griddle ready, and let the pancake magic begin!
Nutella Stuffed Cinnamon Sugar Donut Pancakes
Ingredients
Equipment
Method
- Step 1: Prepare the Cinnamon Sugar - In a small bowl, mix together the 4 tablespoons of sugar and 1 teaspoon of ground cinnamon. Set this aside.
- Step 2: Combine Dry Ingredients - In a large mixing bowl, whisk together the self-raising flour, baking powder, 2 tablespoons of sugar, 1 teaspoon of ground cinnamon, and salt until well blended.
- Step 3: Mix Wet Ingredients - In another bowl, combine the melted butter, egg, vanilla extract, and milk. Whisk until everything is nicely incorporated.
- Step 4: Combine Wet and Dry Ingredients - Pour the wet ingredients into the dry ingredients. Stir gently until just combined.
- Step 5: Heat the Skillet - Place your skillet or griddle over medium heat and lightly grease it with butter or oil.
- Step 6: Cook the Pancakes - Pour about 1/4 cup of pancake batter onto the skillet for each pancake. Cook for about 2-3 minutes, or until bubbles form on the surface.
- Step 7: Add the Nutella - Before flipping, add a small dollop (about 1 teaspoon) of Nutella in the center of the pancake. Cover it with a tiny bit more batter.
- Step 8: Coat in Cinnamon Sugar - Once cooked, remove the pancakes from the skillet and toss them in the cinnamon sugar mixture while they're still warm.
- Step 9: Serve and Enjoy! - Serve these delicious pancakes warm with your favorite toppings.
Notes
- Let the batter rest for 5-10 minutes for fluffier pancakes.
- Use medium heat to ensure pancakes cook evenly.
- Don’t skip the cinnamon sugar coating for the best flavor!
