Name: Paleo Double Chocolate Banana Bread
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 2 large ripe bananas ((about 1 cup mashed)); 3 tablespoons pure maple syrup; 3 large eggs; 2 cups super fine almond flour; 1/2 cup raw cacao powder or unsweetened cocoa powder; 1 tablespoon ground cinnamon; 1 tablespoon instant coffee granules ((optional)); 1/2 teaspoon baking soda; 1/2 teaspoon sea salt; 2/3 cup dark chocolate chips

If you’re looking for a delicious and healthy treat that satisfies your chocolate cravings while sticking to your dietary goals, look no further than this Paleo Double Chocolate Banana Bread. Made with ripe bananas, rich cocoa powder, and dark chocolate chips, this bread is moist, decadent, and completely gluten-free. It’s perfect for breakfast, a snack, or even a dessert. Plus, it’s easy to whip up and will fill your kitchen with a delightful aroma as it bakes. Trust me, this is one recipe you’ll want to keep on repeat.

Why You’ll Keep Making It

This Paleo Double Chocolate Banana Bread is not just another baked good; it’s a wholesome treat that brings together the sweetness of bananas and the richness of chocolate. The recipe is incredibly flexible and can be made with ingredients you likely have on hand. Each slice is packed with flavor and nutrients, making it a guilt-free indulgence. Whether you’re following a paleo diet or just looking for a healthier option, this bread checks all the boxes. It’s naturally sweetened, grain-free, and free of refined sugars. You won’t believe how easy it is to make a treat that feels so indulgent!

What You’ll Need

To create this scrumptious Paleo Double Chocolate Banana Bread, gather the following ingredients:

2 large ripe bananas (about 1 cup mashed)
3 tablespoons pure maple syrup
3 large eggs
2 cups super fine almond flour
1/2 cup raw cacao powder or unsweetened cocoa powder
1 tablespoon ground cinnamon
1 tablespoon instant coffee granules (optional)
1/2 teaspoon baking soda
1/2 teaspoon sea salt
2/3 cup dark chocolate chips

Cook’s Kit

Before you start baking, make sure you have these essential tools:

Mixing Bowl: A large bowl for combining wet and dry ingredients.
Measuring Cups & Spoons: Accurate measurements are key to baking success!
Whisk: For mixing ingredients smoothly.
Rubber Spatula: Perfect for folding in the chocolate chips and scraping down the sides of the bowl.
Loaf Pan: A standard 9×5 inch loaf pan works best for this recipe.
Oven Mitts: Safety first when taking your delicious bread out of the oven!

The Method for Paleo Double Chocolate Banana Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your bread bakes evenly and achieves that perfect texture.

Step 2: Prepare the Loaf Pan

Grease your loaf pan with a bit of coconut oil or line it with parchment paper for easy removal once the bread is baked.

Step 3: Mash the Bananas

In a large mixing bowl, mash the ripe bananas with a fork until smooth. You want about 1 cup of mashed bananas for the perfect sweetness and moisture.

Step 4: Combine Wet Ingredients

Add the pure maple syrup and eggs to the mashed bananas. Whisk everything together until well combined and smooth.

Step 5: Mix Dry Ingredients

In another bowl, combine the super fine almond flour, raw cacao powder, ground cinnamon, instant coffee granules (if using), baking soda, and sea salt. Mix these dry ingredients until they’re evenly distributed.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry mixture into the wet ingredients, stirring gently with a spatula to combine. Be careful not to overmix; just mix until there are no dry spots.

Step 7: Fold in Dark Chocolate Chips

Gently fold in the dark chocolate chips until they are evenly distributed throughout the batter. You can even reserve a few to sprinkle on top before baking for an extra touch.

Step 8: Pour into the Loaf Pan

Pour the batter into your prepared loaf pan, smoothing the top with your spatula.

Step 9: Bake

Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted in the center comes out clean. The baking time may vary depending on your oven, so keep an eye on it!

Step 10: Cool and Serve

Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. Enjoy your Paleo Double Chocolate Banana Bread warm or at room temperature!

In-Season Swaps

If you want to experiment with flavors or adapt the recipe based on what you have, consider these swaps:

Use honey or agave syrup in place of maple syrup for a different sweetness.
Try adding chopped nuts like walnuts or pecans for added texture.
Substitute half of the almond flour with coconut flour for a different flavor profile.
Use different types of chocolate chips, such as milk chocolate or white chocolate, for a unique twist.

Pro Tips & Notes

Make sure your bananas are very ripe for the best flavor and sweetness.
For an extra chocolatey kick, consider adding a few tablespoons of chocolate protein powder.
Keep an eye on the bread towards the end of baking; if the top is browning too quickly, cover it with aluminum foil.
This bread is perfect for meal prep; make a loaf ahead of time for quick breakfasts or snacks throughout the week.

Storing, Freezing & Reheating

This Paleo Double Chocolate Banana Bread can be stored at room temperature for up to 3 days in an airtight container. For longer storage, slice the bread and freeze it in a single layer, then transfer the slices to a freezer-safe bag. It can be frozen for up to 3 months. To reheat, simply pop a slice in the microwave for 15-20 seconds or warm it in the oven at 350°F (175°C) for about 10 minutes.

Common Questions

Can I make this banana bread nut-free?

Yes! You can substitute the almond flour with sunflower seed flour, but be aware that it may alter the texture slightly.

How do I know when the banana bread is done baking?

The banana bread is done when a toothpick inserted into the center comes out clean or with a few crumbs attached. If it comes out wet with batter, it needs more time.

Can I add other mix-ins to the batter?

Absolutely! Feel free to add shredded coconut, dried fruit, or even a scoop of nut butter for added flavor and nutrition.

Is it possible to reduce the sweetness in this recipe?

Yes, you can reduce the amount of maple syrup if you prefer a less sweet bread. Just be aware that it may affect the moisture level slightly.

Make It Tonight

There’s no time like the present to indulge in a slice of this delightful Paleo Double Chocolate Banana Bread. Gather your ingredients, embrace the simple steps, and create a sweet, guilt-free treat that will impress your family and friends. Enjoy the process, savor the results, and most importantly, share this amazing recipe with everyone you know. Your kitchen is about to become the go-to place for delicious, healthy baking!

The joy of baking is not just in the end product but also in the experience of creating something special. This Paleo Double Chocolate Banana Bread is sure to become a favorite in your household, making its way into your regular baking rotation. So what are you waiting for? Get those bananas ready, and let’s get baking!