Peanut Butter Fudge Pretzel Brownies.

When you combine the rich decadence of brownies with the creamy delight of peanut butter and the salty crunch of pretzels, you create a dessert that will make any occasion feel special. These Peanut Butter Fudge Pretzel Brownies. are not just a treat; they’re an experience. Imagine biting into a fudgy brownie that gives way to a luscious peanut butter layer, all while enjoying the satisfying crunch of pretzel pieces. It’s pure bliss, and it’s surprisingly easy to make. So, roll up your sleeves, gather your ingredients, and let’s dive into this delightful recipe that’s sure to impress everyone at your next gathering.

Why Peanut Butter Fudge Pretzel Brownies. is Worth Your Time

There are a multitude of reasons to whip up these Peanut Butter Fudge Pretzel Brownies. First and foremost, the flavor combination is out of this world. The balance of sweet and salty, creamy and crunchy, creates a dessert that’s incredibly satisfying. Secondly, this recipe is versatile. Whether you’re hosting a birthday party, celebrating a holiday, or simply indulging on a cozy night in, these brownies fit the occasion perfectly. Finally, they are easy to prepare, making them a great option for both novice bakers and seasoned pros. With just a handful of ingredients, you can create a dessert that looks and tastes like it came from a gourmet bakery!

Your Shopping Guide

• 1/2 cup butter (room temperature) – This will help create a rich, moist brownie base.
• 1 1/2 cups sugar – Essential for sweetness and texture.
• 2 eggs – Provides structure and moisture.
• 2 teaspoons vanilla extract – Adds a wonderful depth of flavor.
• 1 1/4 cups all-purpose flour – The backbone of your brownie batter.
• 1/4 teaspoon salt – Enhances the other flavors.
• 3 tablespoons cocoa powder – For that delicious chocolate flavor.
• 2/3 cup chocolate chips (optional) – For chocolate lovers, add extra richness!
• 1 1/2 cups creamy peanut butter – The star of the show for that smooth, nutty flavor.
• 1/3 cup powdered sugar – Helps sweeten and stabilize the peanut butter layer.
• 1 3/4 cups crushed pretzel pieces – Adds crunch and a salty contrast.
• 6 tablespoons butter (melted) – For binding the pretzel topping.

Prep & Cook Tools

• Mixing bowls – For combining your ingredients.
• Whisk – To mix the batter smoothly.
• Spatula – For scraping down the sides and folding in ingredients.
• 9×13 inch baking pan – The perfect size for these brownies.
• Parchment paper – For easy removal and cleanup.
• Measuring cups and spoons – To ensure accuracy in your measurements.

Peanut Butter Fudge Pretzel Brownies. Cooking Guide

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper. This will prevent the brownies from sticking and make for easier cleanup.

Step 2: Prepare the Brownie Batter

In a large mixing bowl, beat together 1/2 cup of room temperature butter and 1 1/2 cups of sugar until creamy. Add 2 eggs and 2 teaspoons of vanilla extract and mix until well combined.

Step 3: Add Dry Ingredients

In a separate bowl, whisk together 1 1/4 cups of all-purpose flour, 1/4 teaspoon of salt, and 3 tablespoons of cocoa powder. Gradually add this dry mixture to the wet ingredients and stir until just combined. For an extra chocolatey touch, fold in the 2/3 cup of chocolate chips if you’re using them.

Step 4: Pour into Pan

Spread the brownie batter evenly into the prepared baking pan. Use a spatula to smooth out the top.

Step 5: Make the Peanut Butter Layer

In another bowl, combine 1 1/2 cups of creamy peanut butter and 1/3 cup of powdered sugar. Mix until smooth and spread it over the brownie layer in the pan.

Step 6: Prepare the Pretzel Topping

In a bowl, combine 1 3/4 cups of crushed pretzel pieces and 6 tablespoons of melted butter. Stir until the pretzels are fully coated. Sprinkle this mixture over the peanut butter layer, pressing down gently to ensure it adheres.

Step 7: Bake

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the brownie part comes out with a few moist crumbs. Be careful not to overbake, as you want that fudgy texture!

Step 8: Cool and Serve

Once baked, remove the brownies from the oven and allow them to cool completely in the pan. Once cool, lift them out using the parchment paper and cut into squares. Serve to your eager guests and enjoy!

In-Season Swaps

• Nut Butter Variations: Swap creamy peanut butter for almond butter or cashew butter, depending on your preference.
• Chocolate Variants: Use dark chocolate chips or even white chocolate chips for a different flavor profile.
• Seasonal Nuts: Add chopped pecans or walnuts for an added crunch and flavor.
• Flavor Infusions: Consider adding a pinch of cinnamon or a dash of espresso powder to enhance the chocolate flavor.

Common Errors (and Fixes)

• Brownies are too dry: Make sure not to overbake them; check for doneness a few minutes before the timer goes off.
• Peanut butter layer is too runny: Ensure you’ve used creamy peanut butter and mixed in the powdered sugar well.
• Pretzel topping is soggy: Make sure the pretzels are well coated with melted butter and evenly distributed on the peanut butter layer.
• Brownies stick to the pan: Always line your pan with parchment paper or grease it well to prevent sticking.

Storage Pro Tips

To keep your Peanut Butter Fudge Pretzel Brownies. fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. For longer storage, wrap individual brownies in plastic wrap and place them in a freezer-safe bag, where they can last for up to three months. Just remember to thaw them at room temperature before enjoying!

Quick Questions

Can I use crunchy peanut butter instead of creamy?

Yes! Crunchy peanut butter will add an extra texture to the brownies, which can be a delightful twist.

What if I don’t have cocoa powder?

You can substitute cocoa powder with unsweetened chocolate. Melt about 1 ounce of unsweetened chocolate and mix it into your batter, reducing the fat content slightly.

Can I make these brownies gluten-free?

Absolutely! Just replace the all-purpose flour with a gluten-free flour blend, and you’ll have delicious gluten-free Peanut Butter Fudge Pretzel Brownies.

How do I know when the brownies are done baking?

Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs but not wet batter, they’re done!

Save & Share

If you love these Peanut Butter Fudge Pretzel Brownies., don’t forget to share your creations on social media! Tag your friends and invite them to join in on the baking fun. These brownies are perfect for sharing, so snap a picture and spread the joy of this irresistible treat.

There you have it: a delicious adventure into the world of Peanut Butter Fudge Pretzel Brownies. Whether you’re enjoying them straight from the pan or sharing them with loved ones, these brownies are sure to become a favorite in your recipe repertoire. Happy baking!

Peanut Butter Fudge Pretzel Brownies.

These Peanut Butter Fudge Pretzel Brownies are a delightful mix of fudgy chocolate, creamy peanut butter, and crunchy pretzels!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 12 servings

Course: Dessert

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the Brownie Base:

• 1/2 cup butter room temperature
• 1 1/2 cups sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 3 tablespoons cocoa powder
• 2/3 cup chocolate chips optional

For the Peanut Butter Layer:

• 1 1/2 cups creamy peanut butter
• 1/3 cup powdered sugar

For the Pretzel Topping:

• 1 3/4 cups crushed pretzel pieces
• 6 tablespoons butter melted

Equipment

• Mixing bowls
• Whisk
• Spatula
• 9x13-inch baking pan
• Parchment paper
• Measuring cups and spoons

Method

 

Cooking Instructions:

1. Step 1: Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
2. Step 2: In a large mixing bowl, beat together 1/2 cup of room temperature butter and 1 1/2 cups of sugar until creamy. Add 2 eggs and 2 teaspoons of vanilla extract and mix until well combined.
3. Step 3: In a separate bowl, whisk together 1 1/4 cups of all-purpose flour, 1/4 teaspoon of salt, and 3 tablespoons of cocoa powder. Gradually add this dry mixture to the wet ingredients and stir until just combined. Fold in the 2/3 cup of chocolate chips if using.
4. Step 4: Spread the brownie batter evenly into the prepared baking pan. Use a spatula to smooth out the top.
5. Step 5: In another bowl, combine 1 1/2 cups of creamy peanut butter and 1/3 cup of powdered sugar. Mix until smooth and spread it over the brownie layer in the pan.
6. Step 6: In a bowl, combine 1 3/4 cups of crushed pretzel pieces and 6 tablespoons of melted butter. Stir until the pretzels are fully coated. Sprinkle this mixture over the peanut butter layer, pressing down gently.
7. Step 7: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
8. Step 8: Once baked, remove the brownies from the oven and allow them to cool completely in the pan. Lift them out using the parchment paper and cut into squares.

Notes

• Store brownies in an airtight container at room temperature for up to 3 days.
• Refrigerate for up to a week or freeze for up to three months.
• Consider using almond or cashew butter for a different nutty flavor.