Homemade Peanut Butter Popcorn recipe photo
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Peanut Butter Popcorn

If you’re looking for a snack that’s sweet, salty, and utterly addictive, then look no further than Peanut Butter Popcorn. This delightful treat combines the fluffy crunch of popped popcorn with a luscious peanut butter coating that’s both satisfying and delicious. Perfect for movie nights, parties, or just a cozy afternoon at home, this recipe is sure to become a household favorite. Let’s dive into the magic of Peanut Butter Popcorn and discover just why you’ll want to whip up this delightful snack time and time again.

Why You’ll Keep Making It

Classic Peanut Butter Popcorn dish photo

Peanut Butter Popcorn isn’t just a fleeting trend; it’s a timeless treat that appeals to everyone, from kids to adults. Here are a few reasons why you’ll want to keep making it:

– **Quick and Easy**: With minimal ingredients and simple steps, you can whip up a batch in no time.
– **Customizable**: Feel free to add your favorite mix-ins, whether it’s chocolate, nuts, or even dried fruit.
– **Perfect for Any Occasion**: Whether it’s a family movie night, a birthday party, or just a rainy day snack, Peanut Butter Popcorn fits the bill.
– **Satisfies Sweet and Salty Cravings**: The combination of peanut butter and honey creates a delightful balance that keeps you coming back for more.

Gather These Ingredients

To create your very own Peanut Butter Popcorn, you’ll need the following ingredients:

  • 10-11 cups popped popcorn
  • 1 cup honey
  • 2/3 cup granulated sugar
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1-2 cups Reese’s Pieces, optional (for a fun twist)

Equipment Breakdown

Before you get started, make sure you have these essential kitchen tools on hand:

  • Large Mixing Bowl: To combine the popcorn and peanut butter mixture.
  • Medium Saucepan: For melting the honey, sugar, and peanut butter together.
  • Spatula: To stir and combine the ingredients thoroughly.
  • Baking Sheet: For spreading the popcorn out to cool and harden.
  • Parchment Paper: Optional, but helps with easy cleanup.

Cook Peanut Butter Popcorn Like This

Easy Peanut Butter Popcorn food shot

Now that you have everything you need, let’s get cooking! Follow these simple steps to create your delicious Peanut Butter Popcorn:

Step 1: Pop the Corn

Start by popping your popcorn. You can use an air popper, stovetop method, or microwave—just ensure you have about 10-11 cups of popped popcorn ready to go.

Step 2: Prepare the Peanut Butter Mixture

In a medium saucepan over medium heat, combine the honey, granulated sugar, and creamy peanut butter. Stir continuously until the mixture is smooth and starts to bubble, about 2-3 minutes.

Step 3: Add Vanilla

Remove the saucepan from heat and stir in the vanilla extract. This step adds a wonderful flavor to your Peanut Butter Popcorn.

Step 4: Combine Popcorn and Peanut Butter Mixture

In a large mixing bowl, pour the popped popcorn. Carefully drizzle the warm peanut butter mixture over the popcorn. Use a spatula to gently fold the popcorn, ensuring each piece is coated evenly.

Step 5: Optional Add-Ins

If you’re using Reese’s Pieces or any other mix-ins, now is the time to fold them into the popcorn mixture.

Step 6: Spread and Cool

Transfer the coated popcorn onto a baking sheet lined with parchment paper. Spread it out evenly to allow it to cool and set.

Step 7: Break Apart and Enjoy

Once cooled, break apart the popcorn into clusters and serve in bowls or store in an airtight container for later.

Swap Guide

Delicious Peanut Butter Popcorn plate image

Feel free to get creative with your Peanut Butter Popcorn! Here are some substitutes and additions to consider:

  • Nut Butters: Swap creamy peanut butter for almond butter or cashew butter for a different flavor profile.
  • Sweeteners: Use maple syrup or agave nectar instead of honey for a different sweetness level.
  • Chocolate Drizzle: Melt some chocolate and drizzle it over the cooled popcorn for an extra indulgent treat.
  • Mix-ins: Instead of Reese’s Pieces, try M&Ms, chocolate chips, or dried cranberries for varied flavors and textures.

Method to the Madness

Creating Peanut Butter Popcorn is not just about following a recipe; it’s about embracing the joy of making something delicious. Here’s a quick overview of the process you’ll enjoy:

Start with freshly popped popcorn, ensuring it’s fluffy and light. The peanut butter mixture is the star of the show, and the key is to heat it just enough to blend together beautifully. Once combined, the warm mixture should be drizzled with care over the popcorn, ensuring each kernel gets a taste of that sweet and nutty goodness. The optional mix-ins can add an element of surprise and fun, making every handful unique!

Keep-It-Fresh Plan

To keep your Peanut Butter Popcorn fresh and crunchy, follow these tips:

  • Store in an airtight container at room temperature for up to a week.
  • For longer storage, consider freezing the popcorn in a freezer-safe bag. Just remember to let it thaw at room temperature before enjoying.
  • Avoid exposing the popcorn to moisture, as this can make it soggy.

Your Questions, Answered

Can I use microwave popcorn for this recipe?

Absolutely! Just make sure to choose a flavor that complements the peanut butter, like plain or lightly salted. Avoid buttery varieties as they may clash with the peanut butter flavor.

What type of popcorn works best?

Any type of popcorn will work, but air-popped or stovetop popcorn tends to yield the best texture and flavor. Avoid bagged popcorn that is already flavored or had additives.

Can I make this recipe vegan?

Yes! Simply substitute honey with maple syrup or agave nectar, and your Peanut Butter Popcorn will be entirely plant-based.

How can I make this recipe spicier?

If you enjoy a kick of heat, consider adding a pinch of cayenne pepper or chili powder to the peanut butter mixture for a sweet and spicy twist.

The Takeaway

Peanut Butter Popcorn is not just a snack; it’s an experience filled with delightful flavors and textures. This recipe is simple, quick, and a surefire way to impress friends and family alike. The balance of sweet honey, creamy peanut butter, and the satisfying crunch of popcorn creates a treat that is hard to resist. So whether you’re preparing for a gathering or just treating yourself, Peanut Butter Popcorn is the perfect choice. Enjoy every delicious bite and feel free to get creative with your mix-ins and flavors. Happy snacking!

Homemade Peanut Butter Popcorn recipe photo

Peanut Butter Popcorn

This Peanut Butter Popcorn is SO ADDICTIVE! A sweet and salty treat that combines fluffy popcorn with a creamy peanut butter coating.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Snack
Cuisine: American

Ingredients
  

  • 10-11 cups popped popcorn
  • 1 cup honey
  • 2/3 cup granulated sugar
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1-2 cups Reese’s Pieces optional

Equipment

  • Large mixing bowl
  • Medium Saucepan
  • Spatula
  • Baking sheet
  • Parchment paper

Method
 

  1. Start by popping your popcorn. You can use an air popper, stovetop method, or microwave—just ensure you have about 10-11 cups of popped popcorn ready to go.
  2. In a medium saucepan over medium heat, combine the honey, granulated sugar, and creamy peanut butter. Stir continuously until the mixture is smooth and starts to bubble, about 2-3 minutes.
  3. Remove the saucepan from heat and stir in the vanilla extract. This step adds a wonderful flavor to your Peanut Butter Popcorn.
  4. In a large mixing bowl, pour the popped popcorn. Carefully drizzle the warm peanut butter mixture over the popcorn. Use a spatula to gently fold the popcorn, ensuring each piece is coated evenly.
  5. If you’re using Reese’s Pieces or any other mix-ins, now is the time to fold them into the popcorn mixture.
  6. Transfer the coated popcorn onto a baking sheet lined with parchment paper. Spread it out evenly to allow it to cool and set.
  7. Once cooled, break apart the popcorn into clusters and serve in bowls or store in an airtight container for later.

Notes

  • Store in an airtight container at room temperature for up to a week.
  • For longer storage, consider freezing the popcorn in a freezer-safe bag.
  • Avoid exposing the popcorn to moisture, as this can make it soggy.

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