Peanut Butter Snickerdoodle Muddy Buddies
When it comes to indulgent treats that are as fun to make as they are to eat, Peanut Butter Snickerdoodle Muddy Buddies stand out in the crowd. This delightful snack combines the rich, creamy flavor of peanut butter with the warm, comforting spices of a classic snickerdoodle cookie. Toss in some crunchy Chex cereal, and you’ve got a sweet and salty snack that’s perfect for sharing—or keeping all to yourself! Whether for a cozy night in, a party, or just a midday pick-me-up, these muddy buddies are sure to satisfy your cravings.
Why This Recipe Belongs in Your Rotation
There are countless reasons to add Peanut Butter Snickerdoodle Muddy Buddies to your list of must-try recipes. First off, they are incredibly easy to make and require minimal effort. With just a handful of ingredients and no baking required, you can whip up a batch in no time. Additionally, the flavor combination is out of this world. The nuttiness of peanut butter paired with the sweetness of white chocolate and the warmth of cinnamon creates a snack that is both comforting and addictive. Plus, they are perfect for any occasion, whether you’re hosting a get-together or just craving a sweet snack.
Ingredient List
- 8 cups Chex cereal – Rice Chex works best, but feel free to use your favorite type!
- 1 1/2 – 2 cups powdered sugar – This sweet dusting gives the muddy buddies their signature sweetness.
- 1 cup white chocolate chips – Look for high-quality chocolate for the best flavor.
- 1/2 cup peanut butter – Creamy peanut butter is recommended for a smooth texture.
- 1/4 cup unsalted butter – This adds richness to the muddy buddies.
- 1 teaspoon vanilla extract – A splash of vanilla enhances the overall flavor.
- 2 1/2 teaspoons ground cinnamon – The warm spice that ties the snickerdoodle theme together.
Toolbox for This Recipe
- Large mixing bowl – For combining all your ingredients.
- Microwave-safe bowl – To melt the white chocolate and peanut butter.
- Spatula or wooden spoon – For mixing everything together.
- Baking sheet – To spread the muddy buddies for cooling.
- Parchment paper – Lining your baking sheet will make clean-up a breeze.
Peanut Butter Snickerdoodle Muddy Buddies — Do This Next
Step 1: Prepare Your Workspace
Start by gathering all your ingredients and tools. Line a baking sheet with parchment paper to prevent sticking and make clean-up easier.
Step 2: Melt the Mixture
In a microwave-safe bowl, combine the white chocolate chips, peanut butter, and unsalted butter. Heat in the microwave in 30-second intervals, stirring in between, until the mixture is smooth and fully melted. This should take about 1-2 minutes.
Step 3: Add the Vanilla
Once melted, stir in the vanilla extract until well combined. The vanilla will add a lovely depth of flavor to your muddy buddies.
Step 4: Combine with Chex Cereal
In a large mixing bowl, pour the melted mixture over the Chex cereal. Gently fold the cereal into the mixture, ensuring all pieces are evenly coated without breaking them.
Step 5: Dust with Sugar and Cinnamon
In a separate bowl, combine the powdered sugar and ground cinnamon. Once the cereal is well-coated, transfer it to the bowl with the sugar mixture. Toss gently until all the muddy buddies are coated in the sweet, cinnamon sugar.
Step 6: Cool and Serve
Spread the coated cereal onto the lined baking sheet in an even layer. Allow it to cool for about 30 minutes, or until set. Once cooled, break apart any clumps and serve!
No-Store Runs Needed
- Rice Chex – You can substitute with Corn Chex or Chocolate Chex for a different flavor.
- Powdered Sugar – If you have regular granulated sugar, you can blend it until fine.
- White Chocolate Chips – Try using dark chocolate chips for a richer taste.
- Peanut Butter – Almond butter or sunflower seed butter works well, too.
Watch Outs & How to Fix
As you embark on the delightful journey of making Peanut Butter Snickerdoodle Muddy Buddies, here are a few potential hiccups and how to address them:
- If the chocolate and peanut butter mixture is too thick, try adding a teaspoon of vegetable oil to thin it out.
- If your muddy buddies are clumping together, ensure that you are tossing them gently in the cinnamon-sugar mixture.
- If they don’t seem sweet enough, feel free to add more powdered sugar to taste after they are coated.
Shelf Life & Storage
Once you’ve made your Peanut Butter Snickerdoodle Muddy Buddies, they can be stored in an airtight container at room temperature. They will stay fresh for up to one week. For longer storage, consider refrigerating them, where they can last up to two weeks, although the texture may change slightly.
Quick Questions
Can I use crunchy peanut butter instead of creamy?
Yes! Crunchy peanut butter will add a nice texture to your muddy buddies, making them even more delightful.
Can I use a different type of cereal?
Absolutely! Feel free to use any variety of Chex cereal or even other similar treats like Cheerios or Corn Pops.
Is there a way to make this recipe dairy-free?
Yes! You can substitute the white chocolate chips with dairy-free chocolate chips and use coconut oil instead of butter for melting.
How can I make these spicier or more flavorful?
For an extra kick, consider adding a pinch of cayenne pepper or nutmeg to the cinnamon-sugar mixture. You can also experiment with different flavored extracts, like almond extract.
Ready, Set, Cook
Now that you have everything you need to make the delicious Peanut Butter Snickerdoodle Muddy Buddies, it’s time to get started! Gather your ingredients, follow the simple steps, and prepare to be amazed by this delightful treat. Whether you’re enjoying them yourself or sharing them with friends and family, these muddy buddies are sure to become a favorite in your snack rotation. Happy munching!
Peanut Butter Snickerdoodle Muddy Buddies
Ingredients
Equipment
Method
- Step 1: Prepare Your Workspace. Gather all ingredients and line a baking sheet with parchment paper.
- Step 2: Melt the Mixture. In a microwave-safe bowl, combine white chocolate chips, peanut butter, and unsalted butter. Microwave in 30-second intervals until smooth.
- Step 3: Add the Vanilla. Stir in vanilla extract until well combined.
- Step 4: Combine with Chex Cereal. Pour melted mixture over Chex cereal and gently fold to coat.
- Step 5: Dust with Sugar and Cinnamon. In a separate bowl, mix powdered sugar and ground cinnamon. Toss coated cereal in the mixture.
- Step 6: Cool and Serve. Spread coated cereal on baking sheet and cool for about 30 minutes, then break apart and serve.
Notes
- Use different types of Chex for varied flavors.
- Store in an airtight container for up to one week.
- Experiment with different nut butters for unique tastes.
