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Homemade Peanut Butter Snickerdoodle Muddy Buddies photo

Peanut Butter Snickerdoodle Muddy Buddies

This Peanut Butter Snickerdoodle Muddy Buddies recipe is a deliciously addictive treat, combining creamy peanut butter and warm spices for a fun snack!
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Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Servings: 8 servings
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 8 cups Chex cereal Rice Chex works best
  • 1.5 - 2 cups powdered sugar for sweetness
  • 1 cup white chocolate chips high-quality recommended
  • 0.5 cup peanut butter creamy recommended
  • 0.25 cup unsalted butter adds richness
  • 1 teaspoon vanilla extract for flavor
  • 2.5 teaspoons ground cinnamon for snickerdoodle flavor

Equipment

  • Large mixing bowl
  • Microwave-safe bowl
  • Spatula or wooden spoon
  • Baking sheet
  • Parchment paper

Method
 

Instructions
  1. Step 1: Prepare Your Workspace. Gather all ingredients and line a baking sheet with parchment paper.
  2. Step 2: Melt the Mixture. In a microwave-safe bowl, combine white chocolate chips, peanut butter, and unsalted butter. Microwave in 30-second intervals until smooth.
  3. Step 3: Add the Vanilla. Stir in vanilla extract until well combined.
  4. Step 4: Combine with Chex Cereal. Pour melted mixture over Chex cereal and gently fold to coat.
  5. Step 5: Dust with Sugar and Cinnamon. In a separate bowl, mix powdered sugar and ground cinnamon. Toss coated cereal in the mixture.
  6. Step 6: Cool and Serve. Spread coated cereal on baking sheet and cool for about 30 minutes, then break apart and serve.

Notes

  • Use different types of Chex for varied flavors.
  • Store in an airtight container for up to one week.
  • Experiment with different nut butters for unique tastes.