Sesame Gouda Khachapuri.
Imagine biting into a warm, cheesy bread boat, the scents of toasted sesame and savory cheeses enveloping your senses. This is not just any bread; this is Sesame Gouda Khachapuri, a delightful twist on the traditional Georgian dish that has captured the hearts and appetites of many. A perfect blend of creamy cheeses, aromatic herbs, and the nutty crunch of sesame seeds, this khachapuri is not only delicious but also a feast for the eyes.
This recipe is sure to impress at your next gathering or bring comfort to a cozy night in. It’s cheesy, it’s warm, and it’s downright delightful. Let’s dive into the details of this sumptuous dish!
Why You’ll Love This Recipe
There are countless reasons to fall head over heels for Sesame Gouda Khachapuri. First and foremost, the combination of gooey gouda, provolone, and feta is utterly irresistible. The subtle smokiness from the paprika and the fragrant herbs elevate the flavors to new heights. Plus, the dough is perfectly crispy on the outside while remaining soft and pillowy on the inside. Not to mention, this dish is incredibly versatile; you can serve it as a comforting main dish or a delightful appetizer that will have your guests clamoring for seconds.
Ingredient Breakdown
To create your own Sesame Gouda Khachapuri, you’ll need the following ingredients:
- 8 ounces feta cheese, crumbled – Adds a tangy flavor and creaminess to the filling.
- 2 cups shredded gouda or spicy cheddar cheese – Provides a rich, melty texture.
- 2 cups shredded provolone cheese – Balances out the flavors with its mild taste.
- Salt and black pepper – Essential for seasoning the cheese mixture.
- 4 eggs (2 beaten, plus 2 egg yolks) – Brings richness and helps bind the filling.
- 1 pound pizza dough, at room temperature – The base for your khachapuri.
- 1 lemon, thinly sliced (optional) – Adds a fresh zing if desired.
- 1 cup fresh cilantro, chopped – For freshness and a pop of color.
- 1 cup fresh parsley, chopped – Complements the cilantro with its earthy flavor.
- 1/2 cup fresh dill, chopped – Adds a distinct herbal note.
- 2 cloves garlic, grated – Provides depth and richness.
- 1/4 cup sesame seeds – For a crunchy topping and nutty flavor.
- 3 tablespoons salted butter – For a rich, golden finish.
- 1 tablespoon honey – A touch of sweetness to balance the flavors.
- 1 teaspoon smoked paprika – Adds warmth and a hint of smokiness.
- 1 tablespoon red harissa sauce (optional) – For a spicy kick if you’re feeling adventurous.
- Chili flakes – Sprinkle on top for an extra heat boost.
What’s in the Gear List
To make this delicious Sesame Gouda Khachapuri, you’ll need a few essential tools:
- Mixing bowls – For combining your cheese filling and other ingredients.
- Rolling pin – To roll out the pizza dough into the perfect shape.
- Baking sheet or pizza stone – For baking the khachapuri to crispy perfection.
- Pastry brush – To apply melted butter on top for that golden finish.
- Knife or pizza cutter – For slicing the khachapuri into shareable pieces.
Sesame Gouda Khachapuri: How It’s Done
Creating your own Sesame Gouda Khachapuri is a rewarding process. Follow these steps for the perfect cheesy bread boat:
Step 1: Prepare the Cheese Filling
In a large mixing bowl, combine the crumbled feta cheese, shredded gouda, and provolone cheese. Add in the grated garlic, chopped cilantro, parsley, dill, and season with salt and pepper to taste. Mix well until all the ingredients are evenly incorporated.
Step 2: Add the Eggs
Crack 2 eggs into the cheese mixture, and add 2 beaten egg yolks, reserving the egg whites. Stir until the eggs are fully combined with the cheese mixture. This will create a rich, creamy filling that will melt beautifully in the oven.
Step 3: Prepare the Dough
On a lightly floured surface, roll out the pizza dough into a large oval shape, about ½ inch thick. Make sure the edges are slightly thicker than the middle to form a border.
Step 4: Fill the Dough
Transfer the rolled-out dough onto a baking sheet or pizza stone. Spoon the cheese filling into the center, leaving a border around the edges. Fold the border over the filling, pinching it to create a boat shape.
Step 5: Add Toppings
Sprinkle the sesame seeds over the crust and drizzle melted butter on top of the dough for added flavor. If using, add slices of lemon around the filling for a zesty aroma.
Step 6: Bake
Preheat your oven to 450°F (232°C). Bake the khachapuri for about 20-25 minutes, or until the crust is golden brown and the cheese is bubbling.
Step 7: Finish with Eggs
Remove the khachapuri from the oven and quickly crack the remaining egg into the center of the cheese filling. Return it to the oven for an additional 3-5 minutes, or until the egg white is set but the yolk is still runny.
Step 8: Serve and Enjoy
Once baked, drizzle with honey and sprinkle with smoked paprika and chili flakes if desired. Garnish with extra fresh herbs before slicing into this delightful Sesame Gouda Khachapuri. Serve warm, and watch as everyone dives into this cheesy goodness!
Seasonal Spins
Feel free to adapt this recipe based on the season or availability of ingredients:
- Spring: Incorporate fresh asparagus or artichokes into the cheese mixture for a vibrant twist.
- Summer: Add diced tomatoes or roasted red peppers for a burst of color and flavor.
- Fall: Mix in roasted pumpkin or squash for a cozy, autumnal touch.
- Winter: Use hearty greens like kale or spinach to add nutrition and color to the filling.
Missteps & Fixes
Even the best of us can encounter a few hiccups in the kitchen. Here are some common missteps and how to fix them:
- Too Wet or Dry Filling: If your cheese mixture seems too wet, add a little more feta or some breadcrumbs to absorb excess moisture. If it’s too dry, a splash of cream can help loosen it up.
- Crust Not Cooking Evenly: If the edges brown too quickly, cover them with foil during baking. Conversely, if it’s not browning, increase the oven temperature slightly.
- Egg Yolk Overcooked: Keep a close eye on the khachapuri during the final baking stage to ensure the yolk stays runny.
- Filling Overflowing: If the filling spills out, make sure to pinch the dough well to create a sturdy boat shape that holds everything inside.
Meal Prep & Storage Notes
If you want to get a head start on this delightful dish, consider these tips:
Khachapuri can be prepared ahead of time. You can assemble it without baking, cover it tightly with plastic wrap, and refrigerate it for up to 24 hours before baking. When ready to enjoy, just pop it in the oven straight from the fridge, allowing a few extra minutes for baking time.
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best results, allowing the crust to regain its crispiness.
Ask & Learn
Can I use different types of cheese?
Absolutely! Feel free to experiment with cheeses you love. Just ensure they melt well for that gooey texture.
What if I don’t have sesame seeds?
You can substitute with poppy seeds for a different but equally delicious crunch, or omit them altogether.
Can I freeze khachapuri?
Yes, you can freeze the unbaked khachapuri. Wrap it tightly and store it in the freezer for up to 2 months. Bake from frozen, adding a few extra minutes to the baking time.
How do I serve khachapuri?
This dish is best enjoyed warm, straight from the oven. Serve it with fresh herbs on top and a drizzle of honey for an extra touch of flavor!
Before You Go
Now that you’re armed with the recipe for Sesame Gouda Khachapuri, it’s time to gather your ingredients and start baking. This dish is more than just a meal; it’s an experience that brings warmth and joy to any table. Don’t forget to snap a photo of your creation to share with friends and family—they’ll be eager to try this delectable dish for themselves! Enjoy the cheesy goodness and the delightful flavors of this unique khachapuri, and let it bring some warmth to your kitchen. Happy baking!
Sesame Gouda Khachapuri.
Ingredients
Equipment
Method
- In a large mixing bowl, combine the crumbled feta cheese, shredded gouda, and provolone cheese. Add in the grated garlic, chopped cilantro, parsley, dill, and season with salt and pepper to taste. Mix well until all the ingredients are evenly incorporated.
- Crack 2 eggs into the cheese mixture, and add 2 beaten egg yolks, reserving the egg whites. Stir until the eggs are fully combined with the cheese mixture. This will create a rich, creamy filling that will melt beautifully in the oven.
- On a lightly floured surface, roll out the pizza dough into a large oval shape, about ½ inch thick. Make sure the edges are slightly thicker than the middle to form a border.
- Transfer the rolled-out dough onto a baking sheet or pizza stone. Spoon the cheese filling into the center, leaving a border around the edges. Fold the border over the filling, pinching it to create a boat shape.
- Sprinkle the sesame seeds over the crust and drizzle melted butter on top of the dough for added flavor. If using, add slices of lemon around the filling for a zesty aroma.
- Preheat your oven to 450°F (232°C). Bake the khachapuri for about 20-25 minutes, or until the crust is golden brown and the cheese is bubbling.
- Remove the khachapuri from the oven and quickly crack the remaining egg into the center of the cheese filling. Return it to the oven for an additional 3-5 minutes, or until the egg white is set but the yolk is still runny.
- Once baked, drizzle with honey and sprinkle with smoked paprika and chili flakes if desired. Garnish with extra fresh herbs before slicing into this delightful Sesame Gouda Khachapuri. Serve warm, and watch as everyone dives into this cheesy goodness!
Notes
- Assemble khachapuri ahead of time and refrigerate for up to 24 hours before baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days.
- For best results, reheat in the oven to maintain crispiness.
