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Homemade Sesame Gouda Khachapuri. recipe photo

Sesame Gouda Khachapuri.

This Sesame Gouda Khachapuri is a cheesy delight! Warm, crispy, and filled with a rich blend of cheeses and herbs.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Georgian
Ingredients Equipment Method Notes

Ingredients
  

Cheese Filling
  • 8 ounces feta cheese crumbled
  • 2 cups shredded gouda or spicy cheddar cheese
  • 2 cups shredded provolone cheese
  • to taste Salt
  • to taste Black pepper
  • 4 eggs (2 beaten, plus 2 egg yolks)
  • 1 pound pizza dough at room temperature
  • 1 lemon thinly sliced (optional)
  • 1 cup fresh cilantro chopped
  • 1 cup fresh parsley chopped
  • 1/2 cup fresh dill chopped
  • 2 cloves garlic grated
  • 1/4 cup sesame seeds
  • 3 tablespoons salted butter
  • 1 tablespoon honey
  • 1 teaspoon smoked paprika
  • 1 tablespoon red harissa sauce (optional)
  • to taste Chili flakes

Equipment

  • Mixing bowls
  • Rolling Pin
  • Baking sheet or pizza stone
  • Pastry brush
  • Knife or pizza cutter

Method
 

Instructions
  1. In a large mixing bowl, combine the crumbled feta cheese, shredded gouda, and provolone cheese. Add in the grated garlic, chopped cilantro, parsley, dill, and season with salt and pepper to taste. Mix well until all the ingredients are evenly incorporated.
  2. Crack 2 eggs into the cheese mixture, and add 2 beaten egg yolks, reserving the egg whites. Stir until the eggs are fully combined with the cheese mixture. This will create a rich, creamy filling that will melt beautifully in the oven.
  3. On a lightly floured surface, roll out the pizza dough into a large oval shape, about ½ inch thick. Make sure the edges are slightly thicker than the middle to form a border.
  4. Transfer the rolled-out dough onto a baking sheet or pizza stone. Spoon the cheese filling into the center, leaving a border around the edges. Fold the border over the filling, pinching it to create a boat shape.
  5. Sprinkle the sesame seeds over the crust and drizzle melted butter on top of the dough for added flavor. If using, add slices of lemon around the filling for a zesty aroma.
  6. Preheat your oven to 450°F (232°C). Bake the khachapuri for about 20-25 minutes, or until the crust is golden brown and the cheese is bubbling.
  7. Remove the khachapuri from the oven and quickly crack the remaining egg into the center of the cheese filling. Return it to the oven for an additional 3-5 minutes, or until the egg white is set but the yolk is still runny.
  8. Once baked, drizzle with honey and sprinkle with smoked paprika and chili flakes if desired. Garnish with extra fresh herbs before slicing into this delightful Sesame Gouda Khachapuri. Serve warm, and watch as everyone dives into this cheesy goodness!

Notes

  • Assemble khachapuri ahead of time and refrigerate for up to 24 hours before baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to three days.
  • For best results, reheat in the oven to maintain crispiness.