Smores Sugar Cookie Pie
There’s something incredibly nostalgic about the combination of graham crackers, chocolate, and marshmallows, isn’t there? It takes you back to summer nights spent around a campfire, roasting marshmallows to perfection and sandwiched between crunchy graham crackers with chocolate melting into gooey bliss. But what if I told you that you could encapsulate all that goodness in a pie? Enter the Smores Sugar Cookie Pie, an inventive twist that combines the comfort of sugar cookies with the delightful essence of s’mores. This pie is not only easy to make but also a guaranteed crowd-pleaser that will have everyone coming back for seconds.
Now, let’s dive into why this delightful dessert should be on your baking agenda.
Why Smores Sugar Cookie Pie is Worth Your Time
This pie is the ultimate dessert for any occasion, whether it’s a summer barbecue, a cozy family gathering, or just a sweet treat for yourself. The Smores Sugar Cookie Pie is incredibly simple to whip up, utilizing pre-made sugar cookie dough, which saves on time while still delivering that homemade taste. The layers of chocolate chips and marshmallow fluff create a rich and indulgent filling that contrasts beautifully with the sweet, buttery cookie crust. Plus, it’s visually stunning, making it a fantastic centerpiece for dessert tables. Once you see how easy it is to make, you’ll be adding it to your regular rotation!
Ingredient List
- 116.5 ounce roll of sugar cookie dough (or the equivalent amount of homemade cookie dough)
- 1 cup chocolate chips (semisweet or milk chocolate work great)
- 1/2 cup marshmallow fluff (or you can use 1 cup mini marshmallows)
Cook’s Kit
- 9-inch pie dish – a standard size is perfect for this recipe.
- Mixing bowl – for any final touches to your ingredients.
- Spoon or spatula – for spreading the marshmallow fluff and chocolate evenly.
- Oven – make sure it’s preheated to 350°F (175°C) before you start baking!
- Cooling rack – to let your pie cool down before serving.
Mastering Smores Sugar Cookie Pie: How-To
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your pie will bake evenly and come out perfectly golden.
Step 2: Prepare the Cookie Dough
If you’re using a roll of sugar cookie dough, slice it into rounds and press them into the bottom and up the sides of a greased 9-inch pie dish. If you’re using homemade dough, roll it out and fit it into the pie dish as you would with the store-bought version.
Step 3: Bake the Cookie Crust
Place the pie dish in the preheated oven and bake the cookie crust for about 10-12 minutes, or until it’s lightly golden brown. Keep an eye on it to avoid overbaking!
Step 4: Add the Chocolate Chips
Once the crust is baked, remove it from the oven and sprinkle the chocolate chips evenly over the warm cookie crust. The heat from the crust will help melt the chocolate, making it easier to spread.
Step 5: Spread the Marshmallow Fluff
If you’re using marshmallow fluff, take a spoon and spread it evenly over the melted chocolate chips. If you’re using mini marshmallows, sprinkle them generously over the chocolate layer.
Step 6: Bake Again
Return the pie to the oven and bake for an additional 5-7 minutes, just until the marshmallow fluff is slightly golden and bubbly, or until the mini marshmallows are toasted to your liking.
Step 7: Cool and Serve
Take the pie out of the oven and let it cool on a cooling rack for at least 15-20 minutes before slicing. This cooling period will help the layers set and make it easier to cut.
Make It Your Way
- Nutty Crunch: Add a handful of chopped nuts like pecans or walnuts for a delightful crunch.
- Peanut Butter Chocolate: Swirl in some peanut butter with the chocolate chips for a delicious twist.
- Flavored Marshmallows: Use flavored marshmallows like strawberry or coconut for a unique twist.
- Use Different Chips: Experiment with butterscotch or white chocolate chips for variety.
Common Errors (and Fixes)
- Overbaking the Crust: Keep an eye on your crust as it bakes; it should be lightly golden, not dark brown.
- Marshmallow Overflow: If using mini marshmallows, make sure not to overfill, as they can overflow while baking.
- Uneven Layers: Ensure the chocolate chips and marshmallows are evenly spread to avoid uneven melting.
- Crust Crumbling: If your cookie dough is too dry, add a small splash of milk while mixing to help bind it better.
Prep Ahead & Store
You can prepare the cookie crust a day in advance and store it covered in the refrigerator. Bake it fresh with the chocolate and marshmallow layers on the day you plan to serve it. If you have leftovers, store them in an airtight container at room temperature for up to three days. Just be aware that the marshmallow fluff may harden slightly as it sits.
Frequently Asked Questions
Can I use homemade sugar cookie dough?
Absolutely! Homemade sugar cookie dough works wonderfully for this recipe. Just ensure that the texture is similar to the store-bought version for the best results.
What can I substitute for marshmallow fluff?
If you don’t have marshmallow fluff, you can easily use mini marshmallows instead. They will melt and create a similar gooey texture.
How do I store leftovers?
Store any leftover Smores Sugar Cookie Pie in an airtight container at room temperature for up to three days. If it’s particularly warm, you can refrigerate it to keep it fresh.
Can I freeze this pie?
Yes, you can freeze the pie! Wrap it tightly in plastic wrap and foil before placing it in the freezer. To enjoy it, let it thaw in the refrigerator overnight and serve at room temperature.
Time to Try It
Now that you have all the tips and tricks for creating your very own Smores Sugar Cookie Pie, it’s time to get baking! Gather your ingredients, roll up your sleeves, and dive into this delicious dessert that’s bound to be a hit with family and friends. With its warm, gooey layers and sweet cookie crust, this pie is sure to be the highlight of any meal. Don’t forget to snap a picture before it disappears, because trust me, it won’t last long! Happy baking!
Smores Sugar Cookie Pie
Ingredients
Equipment
Method
- Step 1: Preheat the oven to 350°F (175°C).
- Step 2: Prepare the cookie dough by slicing it into rounds and pressing into the bottom and sides of a greased 9-inch pie dish.
- Step 3: Bake the cookie crust for about 10-12 minutes, or until lightly golden brown.
- Step 4: Remove the crust and sprinkle chocolate chips evenly over it.
- Step 5: Spread marshmallow fluff over the chocolate chips.
- Step 6: Bake again for an additional 5-7 minutes until the marshmallow fluff is golden and bubbly.
- Step 7: Cool the pie on a cooling rack for at least 15-20 minutes before slicing.
Notes
- Make the cookie crust a day ahead for convenience.
- Store leftovers in an airtight container at room temperature.
- Freezing is an option; wrap tightly and thaw in the refrigerator overnight.
