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Homemade Smores Sugar Cookie Pie photo

Smores Sugar Cookie Pie

This Smores Sugar Cookie Pie is a nostalgic delight! Combining flavors of graham crackers, chocolate, and marshmallows in a buttery cookie crust.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pie:
  • 16.5 ounce sugar cookie dough (or equivalent homemade dough)
  • 1 cup chocolate chips (semisweet or milk chocolate)
  • 1/2 cup marshmallow fluff (or 1 cup mini marshmallows)

Equipment

  • 9-inch pie dish
  • Mixing Bowl
  • Spoon or spatula
  • Oven
  • Cooling rack

Method
 

Instructions
  1. Step 1: Preheat the oven to 350°F (175°C).
  2. Step 2: Prepare the cookie dough by slicing it into rounds and pressing into the bottom and sides of a greased 9-inch pie dish.
  3. Step 3: Bake the cookie crust for about 10-12 minutes, or until lightly golden brown.
  4. Step 4: Remove the crust and sprinkle chocolate chips evenly over it.
  5. Step 5: Spread marshmallow fluff over the chocolate chips.
  6. Step 6: Bake again for an additional 5-7 minutes until the marshmallow fluff is golden and bubbly.
  7. Step 7: Cool the pie on a cooling rack for at least 15-20 minutes before slicing.

Notes

  • Make the cookie crust a day ahead for convenience.
  • Store leftovers in an airtight container at room temperature.
  • Freezing is an option; wrap tightly and thaw in the refrigerator overnight.