Spinach Balls
Spinach Balls are the perfect bite-sized appetizer that pack a punch of flavor while being delightfully healthy. With their crispy exterior and soft, cheesy interior, these little gems are sure to impress your guests at any gathering. Whether you’re hosting a party, preparing for a holiday feast, or simply looking for a nutritious snack, these Spinach Balls are versatile and easy to make. Let’s dive into the recipe and discover what makes these Spinach Balls so special!
What Sets This Recipe Apart
What makes this Spinach Balls recipe stand out is not just the combination of ingredients, but how they come together to create a dish that’s both satisfying and wholesome. The use of frozen chopped spinach ensures that you can whip this up anytime, and the dried boxed stuffing mix brings a unique texture and flavor that elevates these bites. Additionally, the garlic and thyme add aromatic depth, while the grated Parmesan cheese brings a rich, savory note. These Spinach Balls are baked to golden perfection, making them a healthier alternative to fried appetizers.
What Goes In
To create these delectable Spinach Balls, you’ll need the following ingredients:
- Two 10-ounce packages frozen chopped spinach, thawed & squeezed dry
- 1 cup dried boxed stuffing mix (crumbled)
- 4 large eggs
- 1 cup grated Parmesan cheese
- 1 teaspoon thyme
- ½ cup melted butter
- 1 medium garlic clove, crushed
- Salt and pepper, to taste
Before You Start: Equipment
Before diving into the cooking process, gather the following equipment:
- Mixing bowl: To combine all your ingredients effectively.
- Baking sheet: For baking the Spinach Balls to crispy perfection.
- Parchment paper: To line the baking sheet for easy cleanup and to prevent sticking.
- Measuring cups and spoons: For accurate ingredient measurements.
- Cookie scoop or spoon: To portion out the Spinach Balls evenly.
Spinach Balls Made Stepwise
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your Spinach Balls bake evenly and turn golden brown.
Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper. This will make it easier to remove the Spinach Balls after baking.
Step 3: Mix the Ingredients
In a large mixing bowl, combine the thawed and squeezed dry spinach, crumbled stuffing mix, eggs, grated Parmesan cheese, thyme, melted butter, crushed garlic, and a pinch of salt and pepper. Use your hands or a spatula to mix everything until well combined. The mixture should hold together but not be overly wet.
Step 4: Form the Balls
Using a cookie scoop or your hands, take small portions of the mixture and roll them into balls about one inch in diameter. Place them on the prepared baking sheet, leaving space between each ball.
Step 5: Bake
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the Spinach Balls are golden brown and crispy on the outside.
Step 6: Let Cool and Serve
Once baked, remove the Spinach Balls from the oven and allow them to cool for a few minutes. Serve warm or at room temperature with your favorite dipping sauce.
Seasonal Serving Ideas
These Spinach Balls are not just for parties; they can be enjoyed in various ways throughout the year:
- Appetizer: Serve as a delightful finger food at gatherings or holiday parties.
- Snack: Enjoy them as a healthy snack option for kids and adults alike.
- Side Dish: Pair with grilled chicken or fish for a nutritious side.
- Meal Prep: Make a batch ahead of time to have on hand for quick lunches.
Notes on Ingredients
When preparing your Spinach Balls, consider the following notes on the ingredients:
- Frozen chopped spinach is convenient and retains its nutrients well. Make sure to squeeze out as much moisture as possible to prevent sogginess.
- The dried stuffing mix adds flavor and texture, so choose your favorite brand.
- Feel free to experiment with different types of cheese, such as feta or mozzarella, for a unique twist.
- Herbs can be adjusted to your taste; try adding oregano or basil for a different flavor profile.
Store, Freeze & Reheat
Storing, freezing, and reheating your Spinach Balls is simple:
- Store: Keep any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze: To freeze, place cooled Spinach Balls in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe container or bag for up to 3 months.
- Reheat: To reheat, bake from frozen at 350°F (175°C) for about 15-20 minutes or until heated through.
Handy Q&A
Can I use fresh spinach instead of frozen?
Absolutely! If you prefer fresh spinach, you’ll need about 1 pound. Cook it down until wilted, then squeeze out the excess moisture before using it in the recipe.
What can I serve with Spinach Balls?
These Spinach Balls pair wonderfully with a variety of dipping sauces, such as marinara, ranch, or yogurt-based dressings. They also complement a fresh salad or a light pasta dish.
Can I make these Spinach Balls ahead of time?
Yes! You can prepare the mixture ahead of time and form the balls. Store them in the refrigerator for up to 24 hours before baking, or freeze them for longer storage.
Are Spinach Balls suitable for vegetarians?
Yes, this recipe is vegetarian-friendly, making it a great option for meatless meals or gatherings!
Ready to Cook?
With a few simple ingredients and easy steps, you can create scrumptious Spinach Balls that are sure to be a hit at any occasion. Whether you’re serving them as an appetizer, snack, or side dish, these little bites are packed with flavor and nutrition. Gather your ingredients, preheat your oven, and get ready to enjoy a delightful treat that everyone will love. Happy cooking!
Spinach Balls
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Line a baking sheet with parchment paper.
- Step 3: In a large mixing bowl, combine the spinach, stuffing mix, eggs, Parmesan cheese, thyme, melted butter, crushed garlic, salt, and pepper. Mix until well combined.
- Step 4: Form the mixture into balls about one inch in diameter and place them on the prepared baking sheet.
- Step 5: Bake for 20-25 minutes, or until golden brown and crispy.
- Step 6: Let cool for a few minutes before serving warm or at room temperature.
Notes
- Ensure to squeeze out excess moisture from the spinach to avoid sogginess.
- Experiment with different cheeses for a unique flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
