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Homemade Spinach Balls recipe photo

Spinach Balls

These Spinach Balls are a delightful, healthy appetizer with a crispy exterior and cheesy interior, perfect for any gathering!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 10-ounce packages frozen chopped spinach thawed & squeezed dry
  • 1 cup dried boxed stuffing mix crumbled
  • 4 large eggs
  • 1 cup grated Parmesan cheese
  • 1 teaspoon thyme
  • ½ cup melted butter
  • 1 medium garlic clove crushed
  • Salt and pepper to taste

Equipment

  • Mixing Bowl
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons
  • Cookie scoop or spoon

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Line a baking sheet with parchment paper.
  3. Step 3: In a large mixing bowl, combine the spinach, stuffing mix, eggs, Parmesan cheese, thyme, melted butter, crushed garlic, salt, and pepper. Mix until well combined.
  4. Step 4: Form the mixture into balls about one inch in diameter and place them on the prepared baking sheet.
  5. Step 5: Bake for 20-25 minutes, or until golden brown and crispy.
  6. Step 6: Let cool for a few minutes before serving warm or at room temperature.

Notes

  • Ensure to squeeze out excess moisture from the spinach to avoid sogginess.
  • Experiment with different cheeses for a unique flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.